Cashew nut peanut milk and preparation method thereof

A technology of peanut milk and cashew nuts, applied in dairy products, milk preparations, applications, etc., can solve the problems of lack of time to cook and undiscovered problems, and achieve the effects of convenient consumption, broad market application prospects, and good taste

Inactive Publication Date: 2012-11-14
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Although cashew nuts, peanuts and milk all have a variety of rich nutrients, because cashew nuts and peanuts are dried fruits, while milk is a dairy pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The cashew peanut milk provided by the present embodiment is made up of the following components in weight percentage:

[0025] Cashews 5 Peanuts 10

[0026] Milk 10 Sugar 5

[0027] Xanthan gum 0.1 Sodium carboxymethyl cellulose 0.1

[0028] Potassium sorbate 0.03 Drinking water up to 100

[0029] The cashew peanut milk preparation method provided by the present embodiment comprises the following steps carried out in order:

[0030] 1) Wash 5kg of cashew nuts and 10kg of peanuts, add 3 times the amount of warm water to soak for 2-3 hours, and cook under high pressure at 121°C for 30 minutes, then use a beater to make a slurry, filter to remove impurities;

[0031] 2) Dissolve 5kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0032] 3) Add 0.1kg of xanthan gum and 0.1kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve them, and...

Embodiment 2

[0036] The cashew peanut milk provided by the present embodiment is made up of the following components in weight percentage:

[0037] Cashews 20 Peanuts 10

[0038] Milk 10 White Sugar 10

[0039] Xanthan gum 0.3 Sodium carboxymethyl cellulose 0.3

[0040] Potassium sorbate 0.03 Drinking water up to 100

[0041] The cashew peanut milk preparation method provided by the present embodiment comprises the following steps carried out in order:

[0042] 1) Wash 20kg of cashew nuts and 10kg of peanuts, add 3 times the amount of warm water to soak for 2-3 hours, and cook under high pressure at 121°C for 30 minutes, then use a beater to make a slurry, and filter to remove impurities;

[0043] 2) Dissolve 10kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0044] 3) Add 0.3kg of xanthan gum and 0.3kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then vigorously stir to diss...

Embodiment 3

[0048] The cashew peanut milk provided by the present embodiment is made up of the following components in weight percentage:

[0049] Cashews 12 Peanuts 10

[0050] Milk 10 Sugar 8

[0051] Xanthan gum 0.2 Sodium carboxymethyl cellulose 0.2

[0052] Potassium sorbate 0.03 Drinking water up to 100

[0053]The cashew peanut milk preparation method provided by the present embodiment comprises the following steps carried out in order:

[0054] 1) Wash 12kg of cashew nuts and 10kg of peanuts, add 3 times the amount of warm water to soak for 2-3 hours, and cook under high pressure at 121°C for 30 minutes, then use a beater to make a slurry, and filter to remove impurities;

[0055] 2) Dissolve 8kg of white granulated sugar with an appropriate amount of water, then filter through a 120-mesh sieve for later use;

[0056] 3) Add 0.2kg of xanthan gum and 0.2kg of sodium carboxymethylcellulose into an appropriate amount of warm water at 40-60°C, then stir vigorously to dissolve them...

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PUM

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Abstract

The invention discloses cashew nut peanut milk and a preparation method thereof. The cashew nut peanut milk comprises the following components: 5-20 parts of cashew nut, 10 part of peanut, 10 parts of milk, 5-10 parts of white granulated sugar, 0.1-0.3 part of xanthan gum, 0.1-0.3 part of sodium carboxymethylcellulose, 0.03 part of potassium sorbate and the balance of drinking water. The cashew nut peanut milk disclosed by the invention is prepared by taking the cashew nut, the peanut and the milk as main raw materials, is rich in multiple nutritional ingredients beneficial to human body and has good taste, especially canned drink is convenient for consumers, thus the cashew nut peanut milk disclosed by the invention has wide market application prospect. Besides, the preparation method is simple and operation is easy.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a cashew peanut milk and a preparation method thereof. Background technique [0002] Certain vitamins and trace elements in cashew nuts have a good effect on softening blood vessels, which is of great benefit to protecting blood vessels and preventing cardiovascular diseases. It is rich in oil, which can moisten the intestines and relieve constipation, moisturize the skin and beautify the skin, and delay aging. Regular consumption of cashew nuts can improve the body's disease resistance, increase libido, and increase weight. [0003] Traditional Chinese medicine believes that cashew nuts are sweet in taste, flat in nature and non-toxic. It can cure cough, upset and thirst. "Supplements to Materia Medica" says: Cashew nuts "maintain thirst, moisten the lungs, relieve irritability, and eliminate phlegm." [0004] Every 100 grams of peanuts contains 7.3 grams of water, ...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD
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