Peanut milk drink and preparation method thereof

A peanut milk and beverage technology, applied in the field of beverages, can solve problems such as non-portable, fat globule aggregation, dehydration and stratification, etc., achieve good flavor and prevent dehydration

Inactive Publication Date: 2016-07-20
JIANGSU JOILK GRAIN & OIL
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

The milk and peanut drinks currently on the market are all packaged in three-piece cans. The disadvantage is that after high temperature and high pressure sterilization, the stability of the drink is greatly damaged, an

Method used

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  • Peanut milk drink and preparation method thereof

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Embodiment Construction

[0014] The application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain related inventions, rather than to limit the invention. It should also be noted that, for ease of description, only parts related to the invention are shown in the drawings.

[0015] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and embodiments.

[0016] An embodiment of the present invention provides a peanut milk drink, which includes the following materials by mass fraction: peanut milk: 20-30, white sugar: 30-50, peanut protein solution: 500-1000, additives 3.1-8.3, peanut flavor: 0.1-0.4 .

[0017] The peanut milk and its preparation ...

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Abstract

The present invention discloses peanut milk drink. The peanut milk drink comprises the following materials in mass fractions: 20-30 of peanut milk, 30-50 of white granulated sugar, 500-1000 of peanut protein solution, 3.1-8.3 of additive and 0.1-0.4 of peanut essence. The provided peanut milk drink is prepared by using a certain amount of stabilizer, has a positive effect on human body health, a high water retention, and a strong water catching ability to prevent the phenomena of water separation in peanut milk drink,, and can bring a full and thick sense as fat on the mouthfeel. The preparation method can modify the bad tastes in the drink and the drink has a good flavor releasing property.

Description

technical field [0001] The present disclosure relates generally to beverages, and more particularly to peanut milk beverages and methods of making the same. Background technique [0002] With the improvement of living standards, people pay more and more attention to dietary nutrition, and various nutritional drinks and fruit drinks also appear in people's lives, such as peanut drinks, which are widely known for their high calcium content and high nutrition. The acceptance of peanut milk as a drink, how to make it taste better, more nutritious and more reasonable, has become a problem that people constantly ask and improve in their lives. The milk and peanut drinks currently on the market are all packaged in three-piece cans. The disadvantage is that after high temperature and high pressure sterilization, the stability of the drink is greatly damaged, and fat globules are prone to aggregation, water separation and stratification during the product shelf life. , and the relea...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 韩昕陈吉锋胡晓阳周华
Owner JIANGSU JOILK GRAIN & OIL
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