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Emulsification stabilizer and cereal dietary fiber beverage containing same

An emulsion stabilizer and dietary fiber technology, applied in the fields of food additives and emulsion stabilizers, can solve the problems of increasing the complexity of the grain dietary fiber beverage system, greatly affecting the product stability, affecting the appearance of the product, etc. The effect of dietary fiber beverage precipitation, preventing pH instability of beverages, and preventing water separation

Inactive Publication Date: 2013-10-30
DSM IP ASSETS BV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because grains are rich in nutrients such as starch, fiber, and protein, especially after being hydrolyzed by amylase and protease, the complexity of the grain dietary fiber beverage system is increased, so it has a great impact on product stability, and it is easy to cause stratification and starch aging. Unstable phenomena such as water separation, flocculation, precipitation, and fat floating have seriously affected the appearance of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0097] This example is a preferred embodiment of the invention.

[0098] Preparation of Emulsion Stabilizers

[0099] A novel emulsion stabilizer, which comprises by weight component ratio: 21 parts of molecularly distilled monoglycerides, 10 parts of sodium stearoyl lactylate, 5 parts of carrageenan (iota type), 5 parts of agar, 10 parts of sodium bicarbonate, lemon Sodium tripolyphosphate 10 parts, sodium tripolyphosphate 13 parts, trehalose 26 parts.

[0100] Note: Molecularly distilled monoglyceride was purchased from Guangdong Meichen Group, and the content of glyceryl monostearate was above 90%; sodium stearoyl lactylate was purchased from Danisco (China) Co., Ltd.; carrageenan (iota type) was purchased from Shanghai Lanwei Trading Co., Ltd.; agar was purchased from Qingdao Youlide International Trade Co., Ltd.; sodium bicarbonate was purchased from Hubei Xingyinhe Biotechnology Co., Ltd.; sodium citrate was purchased from Shanghai Lanan Industrial Co., Ltd.; sodium tri...

Embodiment 2

[0113] This example is an embodiment of the present invention.

[0114] Preparation of Emulsion Stabilizers

[0115] A kind of emulsification stabilizer, it comprises by weight component ratio: 21 parts of molecular distillation monoglycerides, 10 parts of sodium stearoyl lactylate, 5 parts of carrageenan (iota type), 5 parts of agar, 10 parts of sodium bicarbonate, citric acid Sodium 10 parts, sodium tripolyphosphate 13 parts, trehalose 26 parts.

[0116] Note: Molecularly distilled monoglyceride was purchased from Guangdong Meichen Group, and the content of glyceryl monostearate was above 90%; sodium stearoyl lactylate was purchased from Danisco (China) Co., Ltd.; carrageenan (iota type) was purchased from Shanghai Lanwei Trading Co., Ltd.; agar was purchased from Qingdao Youlide International Trade Co., Ltd.; sodium bicarbonate was purchased from Hubei Xingyinhe Biotechnology Co., Ltd.; sodium citrate was purchased from Shanghai Lanan Industrial Co., Ltd.; sodium tripolyph...

Embodiment 3

[0128] This example is an embodiment of the present invention.

[0129] Preparation of Emulsion Stabilizers

[0130] A kind of emulsification stabilizer, it comprises by weight component ratio: 21 parts of molecular distillation monoglycerides, 10 parts of sodium stearoyl lactylate, 5 parts of carrageenan (iota type), 5 parts of agar, 10 parts of sodium bicarbonate, citric acid Sodium 10 parts, sodium tripolyphosphate 13 parts, trehalose 26 parts.

[0131] Note: Molecularly distilled monoglyceride was purchased from Guangdong Meichen Group, and the content of glyceryl monostearate was above 90%; sodium stearoyl lactylate was purchased from Danisco (China) Co., Ltd.; carrageenan (iota type) was purchased from Shanghai Lanwei Trading Co., Ltd.; agar was purchased from Qingdao Youlide International Trade Co., Ltd.; sodium bicarbonate was purchased from Hubei Xingyinhe Biotechnology Co., Ltd.; sodium citrate was purchased from Shanghai Lanan Industrial Co., Ltd.; sodium tripolyph...

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PUM

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Abstract

The invention relates to an emulsification stabilizer and a cereal dietary fiber beverage containing the same. The emulsification stabilizer comprises an emulsifier, hydrophilic gel and emulsifying salt. The novel stabilizer is capable of effectively suspending starch retrogradation particles in the cereal dietary fiber beverage, effectively inhibiting the sediment phenomenon of the cereal dietary fiber beverage, preventing the drainage phenomenon caused by common starch retrogradation in the cereal dietary fiber beverage, and remarkably covering delayed bitterness generated by polypeptides. The prepared cereal dietary fiber beverage has the characteristics of a stable state, a smooth mouth feel, capability of effectively supplementing dietary fibers of a human body, and easiness in absorption of nutrients.

Description

technical field [0001] The present invention relates to a kind of food additive in the field of food processing, especially a kind of emulsion stabilizer; The present invention also relates to the cereal dietary fiber beverage containing this kind of emulsion stabilizer, can make the cereal dietary fiber beverage Maintaining a uniform state during the long shelf life can better prevent the delamination of the product during the shelf life, starch aging, water separation, flocculation, precipitation, fat floating and other unstable phenomena, and can increase the smooth taste of the product and improve the appearance of the product. after the bitterness. Background technique [0002] Grains are rich in starch, dietary fiber, protein, fat, vitamins, minerals and other nutrients. Among them, dietary fiber can maintain the health of the digestive system, can effectively strengthen the immune system and lower cholesterol and high blood pressure, and has the effect of laxative, c...

Claims

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Application Information

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IPC IPC(8): A23L1/035A23L2/52A23L2/38A23L29/10A23L11/60
Inventor 赵学超黄龙
Owner DSM IP ASSETS BV
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