Flavor-improving barbecue jam

Abstract

The invention discloses flavor-improving barbecue jam. The flavor-improving barbecue jam is characterized by comprising the following raw materials in parts by weight: 12-15 parts of blueberry pulp, 6-8 parts of traditional Chinese medicine components composed of liquorice roots and dahurian angelica roots which are proportioned in a weight ratio of 3:2, 0.8-1.2 parts of dried orange peel, 0.6-0.8 part of carrageenan, 0.8 part of a modifier composed of 2-chloroethyl phosphoric acid and sodium isoascorbate which are proportioned in a mole ratio of 1:2, and 0.05-0.07 part of chicken meat essence. The traditional Chinese medicine components are added in the jam prepared according to the formula disclosed by the invention, so that the prepared jam has the functions of moistening the throat, relieving numbness and warming up the stomach; and the modifier makes the meat pure in taste and flavor, and is capable of improving the delicious flavor of the meat. The components in the formula are matched, so that the nutrition, flavor and taste of the natural blueberry fruits are preserved to relatively large extents; and the phenomenon of water precipitation is effectively prevented, so that the barbecued meat is full and not liable to shrink. The meat barbecued with the jam is aromatic in flavor, tender in texture, refreshing in taste, and durable in aftertaste.

Description

technical field [0001] The invention belongs to the technical field of jam formulations, and in particular relates to a fresh-enhancing barbecue jam. Background technique [0002] Blueberries have a high anthocyanin content; the second type is artificially bred blueberries, which can grow to a height of 240 cm. The fruit is larger, with more water, and the anthocyanin content is relatively low. There are more than 400 species of Vaccinium distributed all over the world. It originates in and is mainly produced in the United States and is also known as American blueberry. Blueberry fruit is rich in nutrients, which has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, enhancing human body immunity, etc., and has high nutritional components. Among them, blueberries have attracted much attention because they are rich in anthocyanins, which can activate the retina, strengthen eyesight and prevent ey...

AI Technical Summary

Problems solved by technology

Barbecue is becoming more and more popular in the market, but this kind of barbecue has always been difficult to get on the tables of middle and high-end hotels. It usually appears in small stalls in the streets and alleys. The reason is that these barbecues are usually made of fresh meat. Seasoned with jam, it is difficult to control the heat, and it is easy to burn and burn. It is not easy to bake each one golden and oily, with complete color, aroma and taste.