The present invention mainly provides a stewed foie gras stewed with spicy mustard and its preparation method, which is composed of the following ingredients and quality: Formula 1: mustard 20-40g, dried pepper 20-40g, rock sugar 20-40g, grass fruit 6-10g , pepper 15‑25g, cinnamon 6‑10g, bay leaves 6‑10g, sesame paste 20‑40g, Luo Han Guo 1‑3, cumin 4‑6g, licorice 6‑10g, ginger 15‑25g, rock sugar 30‑50g, Rice wine 20‑40 grams. Recipe 2: Star anise 6-10g, tomato 100-200g, salt 10-20g, clove 1-3g, angelica dahurica 2-6g, oil consumption 10-20mL, dark soy sauce 30-50mL, cooking wine 40-60mL. The invention also provides a preparation method of spicy mustard stewed foie gras. The invention has the advantages that: the marinated material prepared by the stewed formula has a special taste, is sweet and not greasy, smells good, tastes delicious, and has both a spicy taste and a unique choking taste of mustard.