Peanut milk beverage and processing method thereof

A peanut milk and processing method technology, which is applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems of single use method, few peanut products, and low added value of products, and achieve reasonable formula, simple operation, and good health care The effect of action

Inactive Publication Date: 2014-05-07
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Peanuts are widely planted in most areas of our country. Peanuts are very rich in nutrients, including the highest fat and protein content. However, due to the lack of tradi...

Method used

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Examples

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Comparison scheme
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Embodiment 1

[0016] A peanut milk beverage is characterized in that it is made up of the following raw materials in parts by weight:

[0017] Peanut 30, Milk 70, Xylitol 6, Apple Juice 10, Chuanbei 3, Qiannianjian 1, Dendrobium 2, Curculigo 3, Eucommia 2, Magnolia officinalis 3, Mango leaf 4, August Zha 3, Jianlan 2 , madder 2, nutritional additive 7;

[0018] The nutritional additive is composed of angelica oil, pine pollen and ginseng powder in a weight ratio of 0.03:5:5.

[0019] The processing method of described peanut milk beverage is characterized in that comprising the following steps:

[0020] (1) Add Chuanbei, Shuanghua, Dendrobium, Curculigo, Eucommia, Magnolia Officinalis, Mango Leaf, August Zha, Jianlanhua, Rubia to an appropriate amount of water, heat and extract to obtain an extract;

[0021] (2) Stir-fry the peanuts, take them out and cool them down and grind them into fine powder;

[0022] (3) Add the extract, peanut powder, xylitol, apple juice, nutritional additives a...

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PUM

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Abstract

The invention discloses a peanut milk beverage and a processing method thereof. The peanut milk beverage is prepared from following raw materials in parts by weight: 20-30 parts of peanuts, 60-80 parts of milk, 6-8 parts of xylitol, 8-10 parts of apple juice, 2-3 parts of fritillaria cirrhosa, 1-3 parts of homalomena occulta, 2-4 parts of dendrobium nobile, 2-4 parts of curculigo orchioides, 1-2 parts of eucommia ulmoides, 2-3 parts of mangnolia officinalis, 2-4 parts of mango leaves, 1-3 parts of akebia trifoliata koidz, 1-2 parts of cymbidiums, 1-2 parts of madders and 5-8 parts of a nutrition additive. According to the peanut milk beverage and the processing method thereof, the method is simple to operate, the formula is reasonable, and the nutrition is abundant; various Chinese herbal medicinal ingredients which can be used for activating veins and activating collaterals, calming the liver and soothing the nerves, such as the fritillaria cirrhosa, the homalomena occulta, the dendrobium nobile, the curculigo orchioides and the like, so that the product has a very good health-care effect.

Description

[0001] technical field [0002] The invention relates to a peanut milk beverage and a processing method thereof, belonging to the field of food processing. Background technique [0003] Peanuts are widely planted in most areas of our country. Peanuts are very rich in nutrients, including the highest fat and protein content. However, due to the lack of traditional peanut products and single use methods, the added value of their products is not high. Therefore, the invention More peanut products will help increase the added value of peanuts. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art and provides a peanut milk beverage and a processing method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A peanut milk beverage is characterized in that it is made up of the following raw materials in parts by weight: [0007] Peanut 20-30, Milk 60-80, Xylitol 6-8, Apple Juice 8-10,...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23L1/30A23L33/105
Inventor 陆开云
Owner 陆开云
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