Peanut milk beverage and processing method thereof
A peanut milk and processing method technology, which is applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems of single use method, few peanut products, and low added value of products, and achieve reasonable formula, simple operation, and good health care The effect of action
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[0016] A peanut milk beverage is characterized in that it is made up of the following raw materials in parts by weight:
[0017] Peanut 30, Milk 70, Xylitol 6, Apple Juice 10, Chuanbei 3, Qiannianjian 1, Dendrobium 2, Curculigo 3, Eucommia 2, Magnolia officinalis 3, Mango leaf 4, August Zha 3, Jianlan 2 , madder 2, nutritional additive 7;
[0018] The nutritional additive is composed of angelica oil, pine pollen and ginseng powder in a weight ratio of 0.03:5:5.
[0019] The processing method of described peanut milk beverage is characterized in that comprising the following steps:
[0020] (1) Add Chuanbei, Shuanghua, Dendrobium, Curculigo, Eucommia, Magnolia Officinalis, Mango Leaf, August Zha, Jianlanhua, Rubia to an appropriate amount of water, heat and extract to obtain an extract;
[0021] (2) Stir-fry the peanuts, take them out and cool them down and grind them into fine powder;
[0022] (3) Add the extract, peanut powder, xylitol, apple juice, nutritional additives a...
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