Household convenient chafing dish material and method for preparing the same

A technology that is convenient for hot pot and home. It is applied in the field of food processing, which can solve the problems of inconvenient use and cooking at home, loss of nutrition, poor taste, etc., and achieve the effect of satisfying fast-paced life, no loss of nutrition, and delicate taste.
CN101352252AInactive Publication Date: 2009-01-28高庆胜

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
高庆胜
Publication Date
2009-01-28
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention belongs to the field of food processing, which more particularly relates to a household instant hot-pot seasoning and a preparation method thereof. The household instant hot-pot seasoning is made from the following raw materials: major materials, salt, cooking wine, vinegar, ginger, scallion, chilli broadbean paste and spices. The hot-pot seasoning of the invention is stewed at low temperature, has high nutrition and low fat and is delicious and convenient in use. Therefore, the seasoning is a good product for the families who like to eat hot pot.
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Description

(1) Technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a convenient household hot pot ingredient and a preparation method thereof. (2) Background technology

[0002] At present, hot pot products are very mature and can be divided into several categories, dishes, hot pot base materials and hot pot seasonings. After the dishes are added to the hot pot bottom pot and cooked, add seasonings of various tastes. However, the purchased hot pot base and seasonings do not contain main ingredients such as meat, and all need to be purchased separately; therefore, for friends who want to eat hot pot at home, they must be purchased separately, which is very inconvenient for family use and cooking.

[0003] On the other hand, most of the existing chafing dish products are made of animal fat, such as butter, and the main ingredient is cooked at high temperature and then stewed with water. The disadvantage is that a large amount of an...

Claims

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