Sausage of body building and refreshing oneself
A sausage and body-building technology, applied in food science, food preparation, medical preparations containing active ingredients, etc., can solve problems such as no special efficacy
Inactive Publication Date: 2005-07-06
周国荣
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- Abstract
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AI Technical Summary
Problems solved by technology
no special effect
Method used
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Experimental program
Comparison scheme
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Embodiment Construction
[0009] The strong and refreshing sausage is characterized in that it is composed of beef, rice noodles, mint, donkey-hide gelatin, milk powder, ginseng, spices, and salt, and the ground beef is mixed with rice noodles, mint, donkey-hide gelatin, milk powder, ginseng, spices, and salt. Stuffed into casings and baked.
[0010] The weight ratio of beef and rice noodles is 2 to 1, the total weight of mint, donkey-hide gelatin, milk powder, ginseng, spices and salt accounts for 1 / 20 of the total weight of beef and rice, mint, donkey-hide gelatin, milk powder, ginseng, spices, salt The weight ratio is 1:1:1:1:1:1.
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Disclosed is a sausage of body building and refreshing which is characterized in that, the sausage is prepared from beef, rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents and salt through charging chopped beef with rice flour, mentha, donkey-hide gelatin, milk powder, gen-seng, flavoring agents, salt, stirring, pouring in casing foil and roasting. The beneficial effect of the invention is, the sausage contains high content of protein, calorie and fatty acid.
Description
technical field [0001] The invention belongs to food sausages, in particular to a healthy and refreshing sausage. Background technique [0002] Existing sausage is just a kind of high-protein, high-calorie, high-fat food at present. No special effect. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a healthy and refreshing sausage. It has the effect of strengthening the body and refreshing the mind. [0004] Technical scheme of the present invention is: [0005] A healthy and refreshing sausage, characterized in that it is composed of beef, rice noodles, mint, donkey-hide gelatin, milk powder, ginseng, spices and salt, minced beef is added with rice noodles, mint, donkey-hide gelatin, milk powder, ginseng, spices and salt Stir, stuff into casings, and bake. [0006] The weight ratio of beef and rice noodles is 2 to 1, the total weight of mint, donkey-hide gelatin, milk powder, ginseng, spices and salt accoun...
Claims
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Inventor 周国荣
Owner 周国荣
