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Canned product with sea cucumbers and bouilli and processing method thereof

A technology of braised pork and sea cucumber, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of poor taste, difficult to reflect nutrition, and affect the effect of taste, and achieve the effect of strong nutrition and palatability

Inactive Publication Date: 2011-04-27
兴城菊花岛海产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] Whether it is braised sea cucumber or sea cucumber braised meat, the sea cucumbers are directly used as raw materials without further processing. Therefore, sea cucumbers can be seen directly in dishes, and the taste is poor, which affects the taste. effect, and its nutrition is also difficult to reflect
[0018] And this kind of dish is usually made and used now, and it cannot be kept fresh and preserved.

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0034] 1. Preparation of sea cucumber raw materials: Remove the internal organs of fresh sea cucumbers and wash them; soak dried sea cucumbers in warm water; cut fresh sea cucumbers or dried sea cucumbers into small diamond-shaped pieces, soak them in vinegar for 30 minutes, and remove them from the vinegar solution , Drain the excess vinegar, and use it as sea cucumber raw material for later use.

[0035] 2. Preparation of braised pork raw materials: put the meat into the pot, cook it, take it out, cool to room temperature, apply brown sugar or honey on the outside of the meat, and fry it in the oil pan for 5 minutes. When the skin of the meat turns red, remove it from the Take it out of the oil, put it in the cooking broth and simmer over low heat until the skin becomes soft, and use it as braised pork material for later use.

[0036] 3. Preparation of seasoning slurry: add onion, ginger, garlic, pepper, aniseed, cinnamon, agarwood, lavender flower stems and leaves, and refi...

Embodiment

[0047] The canned sea cucumber with braised meat comprises 20% of sea cucumber, 60% of braised pork, 5% of seasoning paste and 15% of chicken bone broth by mass percentage.

[0048] 2. Processing method of canned sea cucumber with braised pork:

[0049] 1. Preparation of sea cucumber raw materials: Remove the internal organs of fresh sea cucumbers and wash them; soak dried sea cucumbers in warm water; cut fresh sea cucumbers or dried sea cucumbers into small diamond-shaped pieces, soak them in vinegar for 30 minutes, and remove them from the vinegar solution , Drain the excess vinegar, and use it as sea cucumber raw material for later use.

[0050] 2. Preparation of braised pork raw materials: put the meat into the pot, cook it, take it out, cool to room temperature, apply brown sugar or honey on the outside of the meat, and fry it in the oil pan for 5 minutes. When the skin of the meat turns red, remove it from the Take it out of the oil, put it in the cooking broth and simm...

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PUM

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Abstract

The invention provides a canned product with sea cucumbers and bouilli and a processing method thereof. The canned product with bouilli and sea cucumbers comprises sea cucumbers, bouilli, seasoner pulp and chicken bone soup. The canned food with sea cucumbers and bouilli is prepared from the following steps of: preparing a sea cucumber raw material; preparing a bouilli raw material; preparing the seasoner pulp; preparing the chicken bone soup; cooking; canning; and freezing for keeping fresh. Because the sea cucumbers, the bouilli and the chicken bone soup are added to the canned product with sea cucumbers and bouilli, and the raw materials are respectively prepared and cooked, the canned product with sea cucumbers and bouilli not only has nutritional values of the sea cucumbers and the flavor of the bouilli, but also has the taste of the chicken soup; and the meat in the canned product with sea cucumbers and bouilli is delicious, and the canned product with sea cucumbers and bouilli also have the unique taste of rare seafood and strong trophism and palatability, thus the canned product with sea cucumbers and bouilli is suitable to be eaten as food.

Description

technical field [0001] The invention proposes a food processing method in the field of food and processing, specifically canned sea cucumber braised pork and a processing method. Background technique [0002] Before the present invention proposed, there was canned braised pork in brown sauce, but there was no sea cucumber component therein, and certainly there was no nutritional value of sea cucumber, and the mouthfeel was relatively single. [0003] The nutritional value and efficacy of sea cucumber: [0004] Modern scientific research has proved that sea cucumbers have high nutritional value, containing 15 grams of protein, 1 gram of fat, 0.4 grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, 2.4 mg of iron, and vitamins B1, B2, niacin, etc. per 100 grams. More than 50 kinds of nutrients that are beneficial to human physiological activities, among which the protein content is as high as 55%, 18 kinds of amino acids such as taurine, chondroitin sulfate, and mu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/318A23L1/314A23L17/50A23L13/40A23L13/70
Inventor 宋树新
Owner 兴城菊花岛海产品有限公司
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