Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for extracting nutrient substances from edible mushrooms and application of nutrient substances of edible mushrooms in preparing seasoning

A technology of nutrients and edible fungi, which is applied in the preparation of edible fungus condiments and in the field of extracting edible fungi nutrients, can solve the problems of low utilization of the beneficial components of edible fungus nutrients, improve extraction efficiency and utilization efficiency, and promote Enzyme hydrolysis reaction, the effect of improving delicious taste

Active Publication Date: 2015-12-16
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
View PDF3 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] For this reason, the technical problem to be solved by the present invention lies in the low utilization rate of the beneficial components of edible mushroom nutrients in the prior art, and then provides a method for extracting edible mushroom nutrients, and further discloses its use for preparing seasoning product application

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The edible mushroom nutrient substance described in the present embodiment is extracted through the following steps:

[0037](1) Weigh 2000g of fresh edible fungi (Pleurotus eryngii), wash and classify, remove the unfit for edible parts such as silt and bad mushrooms in edible fungi, cut the fresh edible fungi appropriately, and place them evenly on the In a blast drying oven, dry at 45°C for 24 hours; the dried samples are pulverized by a universal pulverizer and passed through a 60-mesh sieve to obtain dry edible fungus powder;

[0038] (2) Accurately weigh 100g of edible fungus dry powder, add a certain amount of drinking water with a solid-liquid ratio of 1:20, and add 0.1% flavor protease, and continue to stir the enzymolysis under the conditions of pH 7.0 and temperature 37°C 2 hours; at the same time, ultrasonic assistance is carried out during the enzymatic hydrolysis process, and the ultrasonic conditions are: sinusoidal ultrasonic waves with a frequency of 40-...

Embodiment 2

[0041] The edible mushroom nutrient substance described in the present embodiment is extracted through the following steps:

[0042] (1) Weigh 2000g of fresh edible fungi (lentinus edodes), wash and classify, remove the unfit for consumption such as sediment and bad mushrooms in edible fungi, cut the fresh edible fungi appropriately, and place them evenly in the air blast In a drying oven, dry at 50°C for 24 hours; the dried samples are pulverized by a universal pulverizer and passed through a 60-mesh sieve to obtain dry edible fungus powder;

[0043] (2) Accurately weigh 100g of edible fungus dry powder, add a certain amount of drinking water with a solid-liquid ratio of 1:30, and add 0.2% papain, and continue to stir for enzymolysis at a pH of 6.0 and a temperature of 37°C 1.5 hours; at the same time, ultrasonic assistance is carried out during the enzymatic hydrolysis process. The ultrasonic conditions are: a sine state ultrasonic wave with a frequency of 40 kHz and a power...

Embodiment 3

[0046] The edible mushroom nutrient substance described in the present embodiment is extracted through the following steps:

[0047] (1) Weigh 2000g of fresh edible fungi (flammulina velutipes), wash and classify, remove the unfit for edible parts such as sediment and bad mushrooms in the edible fungi, cut the fresh edible fungi appropriately, and place them evenly in the air blast In a drying oven, dry at 55°C for 24 hours; the dried sample is pulverized by a universal pulverizer and passed through a 60-mesh sieve to obtain dry edible fungus powder;

[0048] (2) Accurately weigh 100g of edible fungus dry powder, add a certain amount of drinking water with a solid-liquid ratio of 1:40, and add 0.2% bromelain, and continue to stir for enzymolysis at a pH of 7.0 and a temperature of 50°C 2.5 hours; at the same time, ultrasonic assistance is carried out during the enzymatic hydrolysis process. The ultrasonic conditions are: a sine ultrasonic wave with a frequency of 50 kHz and a ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of deep food processing, particularly relates to a method for extracting nutrient substances of edible mushrooms and further discloses an application of the nutrient substances of the edible mushrooms in preparing seasoning. The method for extracting the nutrient substances of the edible mushrooms comprises the steps of enzymolysis pretreatment, ultrasound-assisted enzymolysis and enzyme deactivation. The optimal mode of ultrasound-assisted enzymolysis is discussed in detail, sine state ultrasonic waves of 40-50 kHz and 150-300 W and cosine state ultrasonic waves of 50-60 kHz and 150-300W are adopted for joint treatment, vibration amplitude can be increased through composite ultrasonic waves, and the mass transfer superficial area can be increased. Dead corners caused by standing waves can be reduced, and productivity can be improved. The maximum cavitation bubble of the composite ultrasonic waves is larger than that of combined ultrasonic waves, stronger breakdown is generated, and the better synergistic effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, specifically relates to a method for extracting edible fungus nutrients, and further discloses its application for preparing edible fungus condiments. Background technique [0002] Nowadays, people's views and pursuit of healthy diet are changing and progressing along with the continuous improvement of living standards. Under this general trend, people are paying more and more attention to the freshness and nutritional value of daily ingredients. As a food material that has attracted widespread attention in recent years, edible fungi are rich in carbohydrates, proteins, various amino acids, steroids and other components, and have various biological activities such as anti-tumor, anti-oxidation, anti-bacterial, and liver protection. , is loved by people, and has become a common ingredient on the daily table. [0003] Edible mushrooms refer to mushrooms (large fungi) with huge fruitin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/28A23L1/223A23L27/14
Inventor 王文亮曹世宁崔文甲弓志青宋莎莎王延圣陈相艳
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com