Compound protein peptide multi-vitamin full-nutrient composition and preparation method thereof

A compound protein and complete nutrition technology, applied in the field of health care products, can solve the problems of insufficient protein energy, changes in taste and smell, and adverse patient outcomes, and achieve the effects of good taste, healthy eating and high nutritional value.

Pending Publication Date: 2022-03-01
上海利康精准医疗技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Malnutrition in cancer patients is mainly manifested in insufficient protein energy, and even if the patients are not currently malnourished, most cancer patients have potential nutritional risks, or the existing or potential nutrition-related factors lead to the risk of adverse outcomes in patients Therefore, for patients who are at risk of malnutrition, malnutrition or even tumor cachexia, nutritional support should be provided in a timely and effective manner
[0004] Secondly, the taste and smell of tumor patients will change, and nausea, vomiting, abdominal distension, constipation, loss of appetite, anorexia, etc., traditional food cannot meet the needs of patients

Method used

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  • Compound protein peptide multi-vitamin full-nutrient composition and preparation method thereof
  • Compound protein peptide multi-vitamin full-nutrient composition and preparation method thereof
  • Compound protein peptide multi-vitamin full-nutrient composition and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031]A complex protein-peptide multi-dimensional complete nutrition composition, which is composed of the following raw materials: whey protein powder WPC80 100g, whey protein powder (hydrolyzed) 10g, soybean protein isolate 60g, soybean peptide 15g, fish collagen 15 g, vegetable fat powder 150 g, medium chain triglyceride microencapsulated powder 115 g, fish oil powder 10 g, resistant dextrin 40 g, polydextrose 25 g, citrus fiber 50 g, maltodextrin 137 g, crystalline fructose 150 g, 50 g of isomaltooligosaccharide, 15 g of L-arginine, 10 g of L-glutamine, 5 g of wheat oligopeptide, 5 g of HMB-Ca, 3 g of Cordyceps militaris powder, 2 g of ginger powder, stevia Glucoside 1 g, milk essence 2 g, xanthan gum-instant 5 g, nucleotide 1 g, multivitamin mineral 25 g.

[0032] The preparation method of the above-mentioned complex protein peptide multi-dimensional complete nutrition composition is as follows:

[0033] Weighing steps: Accurately weigh each of the above-mentioned raw ma...

Embodiment 2

[0038] A complex protein-peptide multi-dimensional complete nutrition composition, which is composed of the following raw materials: whey protein powder WPC80 130g, whey protein powder (hydrolyzed) 13g, soybean protein isolate 80g, soybean peptide 20g, fish collagen 20 g, vegetable fat powder 170 g, medium chain triglyceride microencapsulated powder 125 g, fish oil powder 12 g, resistant dextrin 55 g, polydextrose 45 g, citrus fiber 60 g, maltodextrin 145 g, crystalline fructose 160 g, isomaltooligosaccharide 75 g, L-arginine 20 g, L-glutamine 15 g, wheat oligopeptide 8 g, HMB-Ca 8 g, Cordyceps militaris powder 5 g, ginger powder 3.5 g, stevia Glycosides 2.5 g, milk essence 4 g, xanthan gum-instant 7 g, nucleotides 2 g, multivitamins and minerals 35 g.

[0039] The preparation method refers to Example 1.

Embodiment 3

[0041] A complex protein-peptide multi-dimensional complete nutrition composition, which is composed of the following raw materials: whey protein powder WPC80 80 g, whey protein powder (hydrolyzed) 8 g, soybean protein isolate 40 g, soybean peptide 10 g, fish collagen Protein 10 g, vegetable fat powder 120 g, medium chain triglyceride microencapsulated powder 90 g, fish oil powder 7 g, resistant dextrin 30 g, polydextrose 15 g, citrus fiber 30-60 g, maltodextrin 120 g , 130 g crystalline fructose, 35 g isomaltooligosaccharide, 10 g L-arginine, 6 g L-glutamine, 3 g wheat oligopeptide, 3 g HMB-Ca, 1 g Cordyceps militaris powder, ginger powder 0.5 g, steviol glycoside 0.5 g, milk essence 1 g, xanthan gum-instant 3 g, nucleotide 0.5 g, multivitamin mineral 15 g.

[0042] The preparation method refers to Example 1.

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Abstract

The invention provides a compound protein peptide multi-vitamin total nutrient composition. The composition comprises the following components: whey protein powder WPC80, whey protein powder (hydrolysis type), soybean protein isolate, soybean peptide, fish collagen, plant fat powder, medium chain triglyceride microcapsule powder, fish oil powder, resistant dextrin, polydextrose, citrus fiber, maltodextrin, crystalline fructose, isomaltooligosaccharide, L-arginine, L-glutamine, wheat oligopeptide, HMB-Ca, cordyceps militaris powder and ginger powder. The beverage is prepared from the following raw materials: stevioside, milk essence, xanthan gum-instant, nucleotide and composite vitamin mineral substances. The compound protein peptide multi-vitamin full-nutrient composition can meet the nutritional requirements of tumor patients, can reduce the nutritional effect on tumor cell growth due to improper nutrient substance intake proportion of the patients, is good in solubility after being brewed with water, is relatively good in beverage taste, can stimulate the appetite of the patients, and can promote the growth of the tumor cells. And the patient is more willing to drink.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a protein solid drink, in particular to a complex protein peptide multidimensional complete nutrition composition and a preparation method thereof. Background technique [0002] Tumor is a wasting disease. Due to the rapid loss of fat stored in body tissues, the stress state of the body and the continuous proliferation of tumor tissues, the body’s nutrition is continuously consumed, and it is in an abnormal metabolic state. The nutritional status gradually deteriorates, and some even develop into malignant tumors. Liquid quality and malnutrition are independent risk factors for the death of cancer patients. According to reports, the incidence of malnutrition in outpatients and inpatients with tumors is 32.0% to 34%, and 47.7% to 49.0%, respectively, while the rate of malnutrition in patients with malignant or advanced tumors is as high as 68.0% to 80.5%. Severe ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/19A23L33/185A23L33/18A23L33/115A23L33/125A23L33/175A23L31/00A23L33/13A23L33/15A23L33/16A23L33/10A23L33/21A23L33/00A23L2/60A23L2/52
CPCA23L2/39A23L33/19A23L33/185A23L33/18A23L33/115A23L33/125A23L33/175A23L31/00A23L33/13A23L33/15A23L33/16A23L33/10A23L33/21A23L33/40A23L2/60A23L2/52A23V2002/00A23V2200/30A23V2200/308A23V2250/54252A23V2250/5488A23V2250/55A23V2250/543A23V2250/5422A23V2250/1944A23V2250/5114A23V2250/606A23V2250/28A23V2250/0606A23V2250/5086A23V2250/70A23V2250/5116A23V2200/324
Inventor 卞雪莲毛丹丹傅咏南黄芬芬
Owner 上海利康精准医疗技术有限公司
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