Method for producing peanut cheese and peanut yoghurt

Abstract

The present invention discloses a method for producing cheese and yoghurt which uses the high-protein and high-fat peanut or partially degreased peanut through the procedures of milk producing, fermenting, milk coagulating, etc. The method comprises the following steps: (1) preparing peanut milk with a weight proportion of 1: 5-7.0 between the peanut kernel or degreased peanut kernel and water; (2) mixing 80-90% of peanut milk, 5-8% of sucrose, 2-3% of ferment accelerating agent and 0-13% of milk to uniform for sterilizing; and (3) adding the spawn into the sterilized material for fermenting. According to the invention, the fermentation material is added with ferment accelerating agent. The fermenting only requires 2-3 hours and is 1 / 3-1 / 4 of the time when the ferment accelerating agent is not added. The ferment speed is greatly increased. The product of the invention has no cowy smell or saline taste of the foreign cheese, is moderate in fragrant taste and sweet taste, and is suitable for the dietary habit of countrymen.

Description

technical field

[0001] The invention belongs to the field of food science and technology, and particularly relates to a method for producing cheese and yoghurt by using high-protein, high-fat peanuts or partially defatted peanuts as the main ingredient, through processes such as milk making, fermentation and curdling. Background technique

[0002] According to the statistics of the World Food and Agriculture Organization, in 2005, the total output of cheese in the world was 18 million tons, with thousands of varieties. The annual per capita consumption of cheese products in Europe is 18Kg, while the current annual per capita consumption in my country is only 1.5 grams. The main reason for this is that China is an agricultural country, and its people rely mainly on food. There are fewer areas suitable for raising dairy cows due to a large population and less land. To process milk powder is not enough to meet the needs of tens of millions of infants and young children every y...

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