Production process of walnut peptide powder
A production process and technology of walnut peptide, applied in the field of production of walnut peptide, can solve the problems of waste discharge polluting the environment, low added value, etc., and achieve the effects of high conversion rate, increased added value, and improved digestion and absorption rate
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Embodiment 1
[0026] A kind of production technology of walnut peptide powder, this production technology comprises the following steps:
[0027] a. Selection of raw materials: use defatted walnut meal with normal color, no peculiar smell, and no mildew as raw material;
[0028] b. Pretreatment of raw materials: crush the degreased walnut meal with a pulverizer and pass through a 40-mesh sieve to obtain crushed walnut meal, then mix the crushed walnut meal and water evenly at a weight ratio of 1:4 to obtain walnut Meal suspension;
[0029] c, the homogeneity of the suspension: the walnut meal suspension is passed through colloidal grinding and then homogenized by a high-pressure homogenizer to obtain a walnut meal mixture, and the homogenization pressure is 30MPa;
[0030] d. Heat preservation enzymatic hydrolysis: Add the mixed enzyme solution of Alcalase enzyme and papain to the walnut dregs mixture, the volume ratio of Alcalase enzyme and papain is Alcalase enzyme: papain = 1:1, the amo...
Embodiment 2
[0036] A kind of production technology of walnut peptide powder, this production technology comprises the following steps:
[0037] a. Selection of raw materials: use defatted walnut meal with normal color, no peculiar smell, and no mildew as raw material;
[0038] b. Pretreatment of raw materials: crush the defatted walnut meal with a pulverizer and pass through a 40-mesh sieve to obtain crushed walnut meal, then mix the crushed walnut meal and water evenly at a weight ratio of 1:6 to obtain walnuts Meal suspension;
[0039] c, the homogeneity of the suspension: the walnut meal suspension is passed through colloidal grinding and then homogenized by a high-pressure homogenizer to obtain a walnut meal mixture, and the homogenization pressure is 25MPa;
[0040] d. Heat preservation enzymatic hydrolysis: Add the mixed enzyme solution of Alcalase enzyme and papain to the walnut dregs mixture, the volume ratio of Alcalase enzyme and papain is Alcalase enzyme: papain = 1:1, the amo...
Embodiment 3
[0046] A kind of production technology of walnut peptide powder, this production technology comprises the following steps:
[0047] a. Selection of raw materials: use defatted walnut meal with normal color, no peculiar smell, and no mildew as raw material;
[0048] b. Pretreatment of raw materials: crush the defatted walnut meal with a pulverizer and pass through a 40-mesh sieve to obtain crushed walnut meal, then mix the crushed walnut meal and water evenly at a weight ratio of 1:5 to obtain walnuts Meal suspension;
[0049] c, the homogeneity of the suspension: the walnut meal suspension is passed through colloidal grinding and then homogenized by a high-pressure homogenizer to obtain a walnut meal mixture, and the homogenization pressure is 28MPa;
[0050] d. Heat preservation enzymatic hydrolysis: Add the mixed enzyme solution of Alcalase enzyme and papain to the walnut dregs mixture, the volume ratio of Alcalase enzyme and papain is Alcalase enzyme: papain = 1:1, the amo...
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