Anti-scalding soup spoon

Abstract

The invention relates to an anti-scalding soup spoon which comprises a spoon handle (1), a memory alloy deformation body (2) and a spoon body (3) and is characterized in that grooves are reserved at the lower end of the spoon handle (1) and the upper end of the spoon body (3), the width of a clearance between the grooves corresponds to the thickness of a selected memory alloy plate, two ends of the memory alloy deformation body (2) are respectively inserted into the clearance between the grooves of the spoon handle (1) and the spoon body (3) and clamped to form the anti-scalding soup spoon for children. By adopting the structure of the anti-scalding soup spoon, the thermal bending temperature of the memory alloy deformation body can be regulated within 45-80 DEG C, and the memory alloy generates bending protection deformation. The anti-scalding soup spoon prevents children from eating overheated soup by mistake to cause scalding. The popularization and the application of the anti-scalding soup spoon can play a certain scalding prevention role during meal of children.

Description

technical field [0001] The invention relates to the technical field of tableware production, in particular to an anti-scald spoon with a certain safety protection effect when children eat meals. Background technique [0002] When children have just practiced using tableware to eat independently, because they cannot correctly grasp the temperature of hot soup and hot rice, the things of accidentally scalding their lips and oral cavity happen from time to time. In the family, parents can use the method of tasting the temperature of the food first to prevent children from being scalded. However, in kindergartens and other places where there are many children eating, it is more difficult to prevent scalding. need. Contents of the invention [0003] In order to overcome the above defects, the object of the present invention is to provide a low-cost, easy-to-use anti-scald spoon for children's meals, which solves the problem of preventing children's scalds when eating. [0004...

AI Technical Summary

Problems solved by technology

[0002] When children are just practicing using tableware to eat independently, because they cannot correctly grasp the temperature of hot soup and hot rice, things happen to accidentally burn their lips and mouth

In the family, parents can use the method of tasting the temperature of the food first to prevent children from being scalded. However, in kindergartens and other places where there are many children eating, it is more difficult to prevent scalding. need

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