Anti-scalding soup spoon

An anti-scald and spoon technology, which is applied in the direction of table utensils, household utensils, table utensils, etc., can solve the problems of scalding lips, mouth, difficult care, and inability to correctly grasp the temperature of hot soup and hot rice, so as to prevent scalds and prevent The effect of burn prevention

Inactive Publication Date: 2011-06-08
朱兆荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When children are just practicing using tableware to eat independently, because they cannot correctly grasp the temperature of hot soup and hot rice, things happen to accidentally burn their lips and mouth
In the family, parents can use the method of tasting the temperature of the food first to prevent children from being scalded. However, in kindergartens and other places where there are many children eating, it is more difficult to prevent scalding. need

Method used

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Embodiment Construction

[0010] Depend on figure 1 It is known that in the present embodiment, the spoon 1 and the spoon body 3 are connected together by the memory alloy deformation body 2 to become a complete spoon. Spoon handle 1 and spoon head 3 can be made of environmentally friendly materials such as stainless steel, non-ferrous metals, non-toxic plastics, ceramics, and bamboo wood; memory alloy deformation variant 2 can be made of nickel-titanium alloy, copper-titanium alloy, or iron-titanium alloy with two-way memory effect Made of materials, nickel-titanium alloy is preferred here. The bending temperature of the memory alloy can be selected in the range of 45-80 degrees Celsius. According to the experience that the temperature of children's food inlet is in the range of 35-45 degrees Celsius, which is a comfortable temperature and acceptable temperature, it is preferred that when the temperature is higher than 50 degrees Celsius, the memory alloy Produce bending protection deformation.

[0...

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Abstract

The invention relates to an anti-scalding soup spoon which comprises a spoon handle (1), a memory alloy deformation body (2) and a spoon body (3) and is characterized in that grooves are reserved at the lower end of the spoon handle (1) and the upper end of the spoon body (3), the width of a clearance between the grooves corresponds to the thickness of a selected memory alloy plate, two ends of the memory alloy deformation body (2) are respectively inserted into the clearance between the grooves of the spoon handle (1) and the spoon body (3) and clamped to form the anti-scalding soup spoon for children. By adopting the structure of the anti-scalding soup spoon, the thermal bending temperature of the memory alloy deformation body can be regulated within 45-80 DEG C, and the memory alloy generates bending protection deformation. The anti-scalding soup spoon prevents children from eating overheated soup by mistake to cause scalding. The popularization and the application of the anti-scalding soup spoon can play a certain scalding prevention role during meal of children.

Description

technical field [0001] The invention relates to the technical field of tableware production, in particular to an anti-scald spoon with a certain safety protection effect when children eat meals. Background technique [0002] When children have just practiced using tableware to eat independently, because they cannot correctly grasp the temperature of hot soup and hot rice, the things of accidentally scalding their lips and oral cavity happen from time to time. In the family, parents can use the method of tasting the temperature of the food first to prevent children from being scalded. However, in kindergartens and other places where there are many children eating, it is more difficult to prevent scalding. need. Contents of the invention [0003] In order to overcome the above defects, the object of the present invention is to provide a low-cost, easy-to-use anti-scald spoon for children's meals, which solves the problem of preventing children's scalds when eating. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/04
Inventor 朱兆荣
Owner 朱兆荣
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