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Meal-cooking machine capable of reducing steam discharge

A food and steam technology, which is applied in the field of electric heating cooking devices, can solve the problems of large steam discharge and large total power, and achieve obvious effects, compact structure, and reduce adverse effects

Inactive Publication Date: 2016-06-01
姚凌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the existing technology, two sets or more than two sets of electric heating cookers composed of electric heaters and cooking containers are provided in the machine, and the electric refrigerators for cooling and keeping fresh the cooking containers are also provided. Due to the large total power, the large amount of steam discharged during the cooking process is a disadvantage; the present invention provides a cooking machine that reduces the discharge of steam. Adverse effects of the use process on the living environment

Method used

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  • Meal-cooking machine capable of reducing steam discharge
  • Meal-cooking machine capable of reducing steam discharge
  • Meal-cooking machine capable of reducing steam discharge

Examples

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Embodiment 1

[0032] Embodiment 1, the overall structure description:

[0033] Such as Figure 1 to Figure 5 As shown, the first embodiment is an implementation of a floor-standing structure similar to the appearance of a household washing machine. The machine is equipped with four sets of electric heating cookers, which can be used to cook a pot of rice and three dishes at one time. The first embodiment includes a main body 1, four sets of electric heating cookers (the first electric cooker 11, the second electric cooker 12, the third electric cooker 13, and the fourth electric cooker) composed of an electric heater and a pot body. Food container 14), a compressor refrigeration system 5 as an electric refrigerator, an insulation layer 17, a microcomputer controller 3; the four electric heating cookers are arranged in the main body 1, and the pots of each electric cooker (section A pot body 111, a second pot body 121, a third pot body 131, and a fourth pot body 141 are separated from the outs...

Embodiment 2

[0056] Such as Image 6 In the second embodiment, the first water tank steam pipe 711, the second water tank steam pipe 712, the third water tank steam pipe 713, and the fourth water tank steam pipe 714 are provided in the position of the main cover 2 corresponding to the opening on the cooling water tank 7. The steam outlets (211, 221, 231, 241) are respectively connected to corresponding water tank steam pipes (711, 712, 713, 714), wherein the first steam outlet 211 is connected to the first water tank steam pipe 711 and the second steam The outlet 221 is connected to the second water tank steam pipe 712, the third steam outlet 231 is connected to the third water tank steam pipe 713, and the fourth steam outlet 241 is connected to the fourth water tank steam pipe 714. In the second embodiment, other structures except the above steam pipe structure are the same The first embodiment is the same. That is to say, the technical solution of the second embodiment is to use the steam...

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Abstract

The invention provides a meal-cooking machine capable of reducing steam discharge. A refrigeration effect of a set of electric refrigerating devices is fully utilized by the structure for cooling raw material of meals in pot bodies of multiple sets of electric-heating cooking utensils and cooling a cooling water tank. Cooling water at 1 to 10 degrees has better effect of steam condensation than cooling water at constant temperature. Hot steam discharged during meal-cooking process is more quickly condensed to be liquid water by cooling water with temperature reduced. The meal-cooking machine capable of reducing steam discharge is advantaged by being obvious in effect and compact in structure.

Description

Technical field [0001] The invention relates to an electric cooking device that can cook rice and a variety of dishes at the same time; in particular, it is an electric cooking device with two or more electric heaters and a cooking container in the machine. A rice cooking machine with an electric refrigerator that cools and keeps the cooking container fresh. Background technique [0002] Chinese patent 2010205474868 (publication number CN201847449U, publication date June 1, 2011) discloses an appointment cooking machine. This Chinese patent uses a set of electric refrigerators to act on a set of electric rice cookers and another set of or More than one set of electric heating cooker, which cools and keeps the food to be cooked in the cooking container in advance, and can start cooking rice and dishes according to the time set by the user, so as to achieve the purpose of long-term appointment of cooked rice and various dishes , This patent is a cooking machine with two or more el...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/04A47J36/38A47J36/00
Inventor 不公告发明人
Owner 姚凌
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