Preparation method of traditional Chinese medicine health protection wine

A technology of health-preserving wine and traditional Chinese medicine, applied in the field of medicinal wine, which can solve problems such as the decline of mental vitality and adaptability

Inactive Publication Date: 2015-06-17
QICHUN SHIZHEN HERBAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People in sub-health state, although there is no clear diseas

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of the Chinese herbal health-preserving wine provided in this example is as follows: (1) Choose corn or rice as the raw material, grind the raw material and then cook until it is fully cooked.

[0021] (2), spread the well-cooked raw materials to cool, turn over the material and add distiller's yeast when cooling to 28°C to 32°C, add 0.7% to 1.0% of the raw material mass percentage of fragrant wine koji and 0.05% to 0.05% by mass of the raw material 0.2% liqueur koji, mixed evenly, stacked and saccharified overnight, with a stacking height of 16cm to 20cm. The amount of added fragrant wine koji is slightly higher in spring, autumn and winter, and slightly lower in summer.

[0022] (3) After the accumulation and saccharification is completed, when the temperature of the raw materials rises to 28°C to 35°C, put them into a sealed container and ferment for more than 15 days to obtain the original liquor.

[0023] (4) Heating the original liquor, usi...

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PUM

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Abstract

The invention provides a preparation method of traditional Chinese medicine health protection wine. The preparation method comprises the following steps: selecting corn or rice as a raw material, grinding the raw material, cooking the raw material, cooling the raw material by spreading and turning, adding distiller's yeast into the raw material, uniformly mixing the distiller's yeast and the raw material, piling the mixture for saccharification overnight, and placing the mixture in a sealed container for fermentation; heating raw wine, concentrating and separating alcohol from the raw wine by concentration by virtue of the difference of boiling points, and performing cooling to obtain high-alcohol-content wine; aging the high-alcohol-content wine, and then performing blending and flavoring to obtain white wine; weighting traditional Chinese medicines, washing the traditional Chinese medicines with the white wine prepared in last step, and airing and slicing the traditional Chinese medicines; placing the slices of the traditional Chinese medicines in the sealed container, pouring the high-alcohol-content wine into the sealed container, sealing the container, and placing the container in a wine cellar to obtain medical wine; vibrating or stirring the medical wine periodically, and obtaining the traditional Chinese medicine health protection wine after soaking is finished. The traditional Chinese medicine health protection wine prepared according to the preparation method has the efficacy of tonifying qi-blood, can be taken for a long time without causing dryness, and can elevate the yang-qi of a human body and dispel damp evil in the body within a short time.

Description

technical field [0001] The invention provides a preparation method of medicated wine, in particular relates to a traditional Chinese medicine health-preserving wine, which belongs to the technical field of medicated wine. Background technique [0002] Medicinal wine is a product that has the dual functions of wine and medicine, made with purified water and various grains of white wine as the base wine, supplemented with a variety of Chinese medicinal materials. Its use has no particularly strict restrictions on age and gender. The object of use is healthy or sub-healthy people. According to the survey of the World Health Organization, healthy people only account for 5% of the total population, while sub-healthy people account for about 75% of the total population. People in a sub-health state, although they have no definite disease, have a decline in mental vitality and adaptability. Persisting in drinking medicinal wine can obviously help improve the condition of sub-heal...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/8968A61P29/00A61P1/14A61K35/583A61K35/644
CPCC12G3/04A61K35/583A61K35/586A61K35/644A61K36/076A61K36/15A61K36/232A61K36/236A61K36/237A61K36/238A61K36/282A61K36/284A61K36/344A61K36/481A61K36/487A61K36/54A61K36/57A61K36/725A61K36/752A61K36/804A61K36/815A61K36/8968C12G3/02A61K2300/00
Inventor 汪彩虹
Owner QICHUN SHIZHEN HERBAL TECH
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