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Gorgon fruit wine and preparation method thereof

A technology of Gorgon fruit and wine products, applied in the field of wine making, can solve the problems of single product and low production efficiency, and achieve the effect of long aftertaste and clean taste

Inactive Publication Date: 2016-05-11
JIANGXI MINGHU AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Gorgon fruit is widely distributed in Jiangxi, Jiangsu, Anhui, Guangdong, Shandong, Hubei and other places in my country. It is usually used as a Chinese herbal medicine or nourishing food. Currently, Gorgon fruit is usually sold as dry granules or Gorgon fruit powder, and the product is relatively single. Production efficiency is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Use Gorgon fruit as raw material, soak in water for 3 hours, wash and drain with water, the water content of Gorgon fruit reaches 30%, put the Gorgon fruit into the rice steaming cabinet and cook for 1 hour, the cooked core rate of Gorgon fruit reaches 95%, pour the mature Gorgon fruit into the stall On the cooling bed, the Gorgon fruit is in a dispersed state at this time. After the Gorgon fruit is cooled to 25°C, add distiller’s koji at a rate of 0.5% by mass of the raw material, stir evenly, and saccharify in the vat; the saccharification temperature is controlled at 25°C, and the saccharification time is 24 hours. After the saccharification is complete, the raw material : Water at a ratio of 0.4:1 was added to warm water at 26°C, stirred evenly, and fermented in a sealed container. The fermentation temperature was 25°C, and the fermentation time was 7 days. 75°C, distillation time 12h, to obtain the finished Gorgon fruit wine. At this time, the Gorgon fruit wine has ...

Embodiment 2

[0024] Use Gorgon fruit as raw material, soak in water for 6 hours, wash and drain with water, the water content of Gorgon fruit reaches 35%, put the Gorgon fruit into the rice steamer and cook for 2 hours, the cooked core rate of Gorgon fruit reaches 96%, pour the mature Gorgon fruit into the stall On the cooling bed, the Gorgon fruit is in a dispersed state at this time. After the Gorgon fruit is cooled to 27°C, add distiller's yeast according to the mass percentage of 0.5% of the raw material, stir evenly, and put it into the vat for saccharification; the saccharification temperature is controlled at 27°C, and the saccharification time is 30h. : Water at a ratio of 0.5:1 is added to warm water at 27°C, stirred evenly, sealed and fermented, the fermentation temperature is 26°C, and the fermentation time is 8 days. 80°C, distillation time 11h, to obtain the finished Gorgon fruit wine. At this time, the alcohol content of Gorgon fruit wine is 45%, the total acid content is grea...

Embodiment 3

[0028] Use Gorgon fruit as raw material, soak in water for 12 hours, wash and drain with water, the water content of Gorgon fruit reaches 38%, put the Gorgon fruit into the rice steaming cabinet and cook for 3 hours, the cooked core rate of Gorgon fruit reaches 97%, pour the mature Gorgon fruit into the stall On the cooling bed, the Gorgon fruit is in a dispersed state at this time. After the Gorgon fruit is cooled to 30°C, add distiller’s yeast according to the mass percentage of 0.7% of the raw material, stir evenly, and put it into the vat for saccharification; the saccharification temperature is controlled at 30°C, and the saccharification time is 36h. After the saccharification is complete, the raw material : Water at a ratio of 0.7:1 was added to warm water at 28°C, stirred evenly, and sealed for fermentation. The fermentation temperature was 28°C, and the fermentation time was 10 days. Distill at 85°C for 10 hours to obtain the finished Gorgon fruit wine. At this time, t...

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PUM

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Abstract

The invention discloses a gorgon fruit wine and a preparation method thereof. The method comprises the following steps of using gorgon fruit as raw materials; adding water for soaking the gorgon fruits for 3 to 24h, and the water content of the gorgon fruit is 30 to 45 percent; putting the gorgon fruit into a rice steaming cabinet to be steamed and boiled for 1 to 4h until the core cooking rate of the gorgon fruit reaches 95 to 99 percent; pouring the cooked gorgon fruit onto a spreading cooling bed until the gorgon fruit is cooled to 25 to 35 DEG C; adding distiller's yeast according to the raw material mass percentage being 0.5 to 1 percent; uniformly stirring the materials; putting the materials into a jar for saccharification; after the complete saccharification, adding warm water being 26 to 30 DEG C according to a proportion of raw materials to water being (0.4-1):1; uniformly stirring the materials; performing sealed fermentation to obtain gorgon fruit fermentation liquid; distilling the gorgon fruit fermentation liquid for 8 to 12h at the distilling temperature being 60 to 100 DEG C to obtain a finished product of the gorgon fruit wine; storing the gorgon fruit wine into a wine cellar for 0.5 to 5 years; making the materials into the finished gorgon fruit wine product through blending and packaging processes. The alcoholic strength of the gorgon fruit wine is 40 to 60 degrees; the total acid content is greater than or equal to 1.5g / L; the total ester content is higher than or equal to 0.45g / L. The gorgon fruit wine has the special fragrance of the gorgon fruit; the taste is pour and cool; the aftertaste is long.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a Gorgon fruit wine and a preparation method thereof. Background technique [0002] my country's traditional solid-state production of Xiaoqu liquor has a very long history. The raw materials used are mainly sorghum, corn, wheat, rice and other grains. Gorgon is a mature seed kernel of an aquatic plant Gorgon, commonly known as Gorgon rice. It is one of the traditional Chinese medicinal materials in my country and is also the first batch of "medicine One of the materials that can be used as both food and food. Gorgon has many health functions. [0003] Gorgon fruit is widely distributed in Jiangxi, Jiangsu, Anhui, Guangdong, Shandong, Hubei and other places in my country. It is usually used as a Chinese herbal medicine or nourishing food. Currently, Gorgon fruit is usually sold as dry granules or Gorgon fruit powder, and the product is relatively single. Production efficiency is low. ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 曹样根
Owner JIANGXI MINGHU AGRI DEV CO LTD
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