Preparation method of red algae beverage based on marine microorganism enzymes, and obtained red algae beverage
A technology of marine microorganisms and red algae, applied in tea substitutes, food science, etc., can solve problems such as seaweed smell, achieve a slight floral fragrance, clean taste, and good drinkability
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[0021] The embodiment of the present invention provides a method for preparing a red algae drink based on marine microbial enzymes, which includes the following steps:
[0022] S1: Preparation of red algae enzyme:
[0023] Choose clean red algae raw materials that meet food hygiene standards. Fresh raw materials or dry raw materials are rehydrated and cut, homogenized by adding water at a weight ratio of 1:15, then transferred to the fermentation tank, stirred and sterilized, and cooled to 40±2°C for use . The food-grade Bacillus subtilis solid dry powder inoculum (10 10 CFU / g) before inoculation with sterile saline to prepare a 10% bacterial suspension, Lactobacillus plantarum dry powder inoculum (10 9 CFU / g) Prepare a 10% bacterial suspension with sterile normal saline before inoculation. The sterilized fermentation substrate was incubated at 40°C, and the prepared Bacillus subtilis suspension was aseptically connected to 1.5% of the inoculum, and the fermentation was stirred. T...
Example Embodiment
[0036] Example 1
[0037] Take 0.5% of red algae enzyme, 1% of hop tea, 2% of syrup, and 0.0125% of sour material, and put them into a batching tank according to the above mass fraction, with the remainder being water, and stirring evenly to prepare a pretreated red algae drink. The prepared pretreated red algae drink is carbonated with carbon dioxide so that the carbon dioxide content in the drink is 0.4%, and the red algae drink is obtained.
Example Embodiment
[0038] Example 2
[0039] Take 5% of red algae enzyme, 10% of hop tea, 5% of syrup, and 0.05% of sour material, and put them into a batching tank according to the above mass fraction, with the remainder being water, and stirring evenly to prepare a pretreated red algae drink. The prepared pretreated red algae drink is carbonated with carbon dioxide so that the carbon dioxide content in the drink is 0.5%, and the red algae drink is obtained.
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