The invention relates to the technical field of liquor
brewing, particularly to an additive-free fruit-
flavor grain liquor preparation process, which comprises: preparing a
raw material, cooking, discharging out of a pot, cooling, adding koji, feeding into a
pool, fermenting, and discharging out of the
pool to obtain a material D; loading into a pot, distilling, and carrying out segmented liquor collecting to obtain a liquor E; adding fruits to the liquor E, feeding into a cylinder, soaking, and extracting the liquor while leaving the liquor residue C; storing the extracted liquor in a cylinder to obtain a liquor A; adding a material D to the liquor residue C, mixing, adding the mixture into a pot, adding koji, fermenting, distilling, and collecting the liquor, wherein the remaining liquorresidue F after the distilling is used for spare; storing the liquor into a cylinder to obtain a liquor B; and mixing the liquor B and the liquor A to obtain the finished liquor. The fruit-
flavor grain liquor brewed by the process of the invention integrates fruit fragrance, delicate fragrance, grain fragrance, liquor fragrance and
lees fragrance, and has characteristics of fragrance cooperation,significant fruit
aroma and pleasant liquor
aroma.