The invention relates to the field of wine brewing, in particular to an eight-Chinese herb Chinese wolfberry health care wine, which adopts the following technical formula and production method. The method is characterized by including: a. preparing 60g of ginseng, 60g of Chinese wolfberry, 60g of dioscorea rhizome, 60g of schisandra chinensis, 60g of radix asparagi, 60g of ophiopogon japonicas, 60g of radix rehmanniae and 60g of Radix Rehmanniae Preparata, 1000ml of 50-degree Chinese wolfberry liquor, and 9000ml of 20 degree-60 degree Chinese wolfberry liquor; b. soaking the 60g of ginseng, 60g of Chinese wolfberry, 60g of dioscorea rhizome, 60g of schisandra chinensis, 60g of radix asparagi, 60g of ophiopogon japonicas, 60g of radix rehmanniae and 60g of Radix Rehmanniae Preparata of a in the 1000ml of 50-degree Chinese wolfberry liquor for 3-4 months; c. conducting distillation and purification on the soaked eight-Chinese herb Chinese wolfberry liquor in b to 50 degree-60 degree, then loading the liquor into a jar and burying the jar underground for 6-12 months; and d. blending the 9000ml of 20 degree-60 degree Chinese wolfberry liquor in a with the soaked eight-Chinese herb Chinese wolfberry liquor stored for 6-12 months in c, then loading the mixed liquor into a jar and burying the jar underground for 6-12 months, then taking the liquor out, and carrying out filtering and blending so as to obtain a finished product. The product researched and developed by the method has the effects of invigorating Qi and nourishing yin, and is mainly used for treatment of weakness of limbs caused by deficiency of both qi and yin, easy fatigue, aching lumbus and limp legs, upset and dry mouth, palpitation and dreaminess, dizziness, premature graying of hair and other symptoms.