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Eight-Chinese herb Chinese wolfberry health care wine

A technology of wolfberry wine and health-care wine, applied in the field of winemaking, can solve the problem that the efficacy of medicine cannot be fully proposed.

Inactive Publication Date: 2014-12-31
刘铭华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology allows for extracts from many different types of herbs like chinese medicine or wolfberries that have long-lasting benefits such as improving their health by promoting blood circulation through them.

Problems solved by technology

This patented technical solution for this patents describes how liquor made from lycii barsaerobium has several benefits such as being able to improve their health without causing any negative side effects or discomforts like itchings when used over longer periods than usual.

Method used

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Embodiment Construction

[0022] The present invention will be further described below by specific embodiment:

[0023] a. Prepare ginseng, medlar, Chinese yam, schisandra, asparagus, Ophiopogon japonicus, rehmannia glutinosa, rehmannia glutinosa each 60g, 50g 0 Wolfberry wine 1000ml, 20 0 a 60 0 Wolfberry wine 9000ml;

[0024] b. Steps included: Soak 60g each of ginseng, medlar, Chinese yam, schisandra, Radix Asparagus, Ophiopogon japonicus, Rehmannia glutinosa, and Rehmannia glutinosa in 50 0 3-4 months in 1000ml of wolfberry wine;

[0025] c, the 8 kinds of medicinal wolfberry wine soaked in b are distilled and purified to 50 0 —60 0 After drying, put the altar into the ground and store it for 6-12 months;

[0026] d, then use 20 in a 0 —60 0 After blending 9000ml of wolfberry wine with soaked eight-flavored wolfberry medicinal wine stored in c for 6-12 months, put it in an altar and bury it underground for 6-12 months, take it out, filter and blend to prepare the finished product.

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Abstract

The invention relates to the field of wine brewing, in particular to an eight-Chinese herb Chinese wolfberry health care wine, which adopts the following technical formula and production method. The method is characterized by including: a. preparing 60g of ginseng, 60g of Chinese wolfberry, 60g of dioscorea rhizome, 60g of schisandra chinensis, 60g of radix asparagi, 60g of ophiopogon japonicas, 60g of radix rehmanniae and 60g of Radix Rehmanniae Preparata, 1000ml of 50-degree Chinese wolfberry liquor, and 9000ml of 20 degree-60 degree Chinese wolfberry liquor; b. soaking the 60g of ginseng, 60g of Chinese wolfberry, 60g of dioscorea rhizome, 60g of schisandra chinensis, 60g of radix asparagi, 60g of ophiopogon japonicas, 60g of radix rehmanniae and 60g of Radix Rehmanniae Preparata of a in the 1000ml of 50-degree Chinese wolfberry liquor for 3-4 months; c. conducting distillation and purification on the soaked eight-Chinese herb Chinese wolfberry liquor in b to 50 degree-60 degree, then loading the liquor into a jar and burying the jar underground for 6-12 months; and d. blending the 9000ml of 20 degree-60 degree Chinese wolfberry liquor in a with the soaked eight-Chinese herb Chinese wolfberry liquor stored for 6-12 months in c, then loading the mixed liquor into a jar and burying the jar underground for 6-12 months, then taking the liquor out, and carrying out filtering and blending so as to obtain a finished product. The product researched and developed by the method has the effects of invigorating Qi and nourishing yin, and is mainly used for treatment of weakness of limbs caused by deficiency of both qi and yin, easy fatigue, aching lumbus and limp legs, upset and dry mouth, palpitation and dreaminess, dizziness, premature graying of hair and other symptoms.

Description

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Claims

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Application Information

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Owner 刘铭华
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