Jade-brewed wine and preparation process thereof

A technology of production process and production process, which is applied in the field of jade brewing and its production process, to achieve the effect of benefiting raw materials and sterilization

Active Publication Date: 2013-03-20
HUZHU GUANZHI HIGHLAND BARLEY BIOLOGICAL INDZATION TECH RES & DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, no report has been found that wine is fermented and matured in jade cellars during the brewing pro

Method used

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  • Jade-brewed wine and preparation process thereof
  • Jade-brewed wine and preparation process thereof
  • Jade-brewed wine and preparation process thereof

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0140] refer to figure 1 It is a flow chart of the wine making process of jade of the present invention. figure 2 , image 3 , of which: 1 jade wine cellar, 2 jade inner wall of the wine cellar, 3 outer wall of the wine cellar, 4 jade inner wall of the wine cellar.

[0141] A kind of jade wine making of the present invention, the wine is fermented and matured into jade wine making in a wine cellar containing jade stones.

[0142] The brewing process of a kind of jade wine of the present invention comprises: the production process of the fragrance-type highland barley liquor is relatively unique, and the production process route of "steaming four times clearing" is adopted for the characteristics of the highland barley such as hard texture; Hawthorn, squeezing three hawthorns, chasing four hawthorns” principle; using highland barley and peas as raw materials, jade bricks are used to paste the inner wall of the fermentation cellar, and each cellar can be filled with retorts. ...

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Abstract

The invention discloses a jade-brewed wine characterized in that a brewing process of the wine comprises a step that fermentation and aging are carried out in a wine cellar containing jade, such that the jade-brewed wine is obtained. A jade-brewed wine preparation process is characterized in that, according to a fen-flavor highland barley liquor production process, high-quality highland barley and peas are selected as raw materials; an entire process of steaming, bacteria culture saccharification, fermentation, and distillation are carried out under a solid state; and fermentation and aging are carried out in a jade wine cellar for more than 3 months, such that the jade-brewed wine is obtained. The jade-brewed wine contains trace elements necessary for human bodies, and has functions of disease preventing, aging resisting, skin beautifying, tumor resisting, and life prolonging. With the wine, organ functions can be comprehensively regulated, brainpower can be enhanced, physical work capacity can be enhanced, and energy can be promoted. The wine has kidney-nourishing and yang-tonifying functions. When the wine is taken for a long time, problems such as sexual impotence, premature ejaculation, and sexual dysfunction can be treated; heart and brain blood supply can be increased; heart and brain function can be improved; blood lipid can be reduced, and cardiovascular and cerebrovascular diseases can be prevented. The wine also has anti-wrinkle and anti-aging functions. With the wine, skins can maintain young.

Description

[0001] technical field [0002] The invention relates to the technical field of wine making, in particular to jade wine making and a production process thereof. Background technique [0003] Wine culture has a long history in our country, and there are many types of wine, and the wine-making process also has its own unique features. [0004] The artificial aging methods of liquor currently used all need to increase equipment. Although some methods have a short processing time (such as microwave treatment only takes 70-80 seconds), the regeneration is serious; and the process operation, equipment maintenance, repair, etc. complex. These problems greatly limit the popularization and use of artificial aging methods. Wherein, processing finished liquor with jade and processing liquor with fine wine jade are similar to other artificial aging methods in terms of phenomenon and purpose, but the mechanism of action is completely different. When the wine jade is in direct contact ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 陈园升王华宁时语贺金莲郑淋心
Owner HUZHU GUANZHI HIGHLAND BARLEY BIOLOGICAL INDZATION TECH RES & DEV
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