Method and apparatus for wine cellar temperature and humidity control

Abstract

A self-contained climate control system for simultaneous temperature and humidity control in a wine cellar includes a refrigeration system having a conventional vapor-compression system including a condensate drip tray with over-flow passages. A programmable controller with a temperature sensor turns the compressor on and off by responding to the temperature sensor to regulate the air temperature in the wine cellar. The programmable controller keeps the system fans running after the compressor stops to cause evaporation of the water in the drip tray, restoring the moisture to the wine cellar.

Description

FIELD OF THE INVENTION[0001]This invention generally relates to climate control systems, and more particularly to the temperature and humidity control in a wine cellar.BACKGROUND OF THE INVENTION[0002]The storing condition for wine is critical to the proper wine aging. If wine is stored improperly, even if the wine bottle is sealed, it will age too rapidly and its essence will deteriorate. It is essential that the storing temperature not only be maintained at a desired value but also with a narrow fluctuation. The most suitable storing temperature for wine aging is around 55° F. at which wine develops most harmoniously. However, if there is a wide temperature fluctuation, the wine will experience disturbed chemical reactions that may significantly influence the taste of wine.[0003]In order to prevent wine evaporation, a typical method to seal the bottle is the use of a cork, which still allows vapor and even liquid to pass through the cork. If the vapor pressure inside the wine bott...

AI Technical Summary

Benefits of technology

[0009]The condensate drip tray has over-flow passages to prevent flooding and for storing the water condensed by the evaporator. The programmable controller provides one relay output for the compressor and another relay output for both the condenser and evaporator fans. The refrigeration system responds to the temperature sensor to turn the compressor on and off. By this action, the refrigeration system regulates the air temperature in the wine cellar.

Problems solved by technology

If wine is stored improperly, even if the wine bottle is sealed, it will age too rapidly and its essence will deteriorate.

However, if there is a wide temperature fluctuation, the wine will experience disturbed chemical reactions that may significantly influence the taste of wine.

Both these undesirable processes will change the critical organic compound balance of wine, and deteriorate the essence of wine.

Of course, an extremely low relative humidity in the wine cellar will dry out the cork leading to a sealing problem.

Conventional climate control systems, such as air-conditioners and refrigerators, are not suited to achieve and maintain the desired air temperature and relative humidity simultaneously in a wine cellar.

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