Brewing method for walnut white spirit
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 洪海德龙
- Publication Date
- 2008-01-09
- Estimated Expiration
- Not applicable · inactive patent
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to a method for producing wine, in particular to a method for brewing walnut liquor. Background technique
[0002] At present, the well-known liquor is mainly brewed with sorghum as raw material by traditional craftsmanship. This sorghum-based craft has a history of thousands of years. But it also has some problems: high cost, bitter taste, unstable starch content and lack of nutritional value. SUMMARY OF THE INVENTION
[0003] The present invention overcomes the above shortcomings, and proposes a brewing method of walnut liquor. On the basis of improving the original winemaking process, walnut fruit is added, and the walnut content in the finished wine is ensured to be 1-45 wt%. The obtained walnut liquor is higher than the current market liquor, has a soft and comfortable taste and emits the unique aroma of walnut fruit.
[0004] In order to realize the above-mentioned purpose of the invention, the technical scheme that th...