Production technology of mulberry daret

Abstract

The invention is a mulberry dry red wine producing process, including the producing flow: crushing and pulping mulberry->batching->prefermenting->separating and discharging residues-> after-fermenting->primary pouring in kettle->sealing->secondary pouring in kettle->sealing-> tertiary pouring in kettle->sealing->clarifying->mixing->freezing, where the batching: adding in sugar, sulfurous acid, pectase, and crude mulberry pulp; putting the raw pulp in kettles, adding in yeast and fermenting; the separating and discharging residues: discharging clear juice at first and the filtering the rest pulp; combining the juice and the fermentation liquor to enter in the after-fermenting working procedure, and making pouring-in-kettle thrice and making top-layer wine extraction; adopting glutin to clarify the extract. It contains 6-9 percent alcohol. It maintains the natural color of the mulberry, showing prunosus in color, its color is dazzlingly beautiful, sparkling and through-transparent, and it is tasty and refreshing, and pure and nice.

Description

technical field

[0001] The invention belongs to the technical field of production technology of fruit wine, especially mulberry dry red wine. Background technique

[0002] Mulberry is the mature ear of Morusalbal, a deciduous tree of the family Moraceae, also known as mulberry, mulberry fruit, mulberry fruit, mulberry jujube, etc. It is a succulent berry. Ripe mulberry is full of serous fluid, not sweet and cold in nature, and has the functions of nourishing yin and blood, promoting body fluid and quenching thirst, moistening intestines and laxative, etc. It is mainly used for dizziness, tinnitus, insomnia, premature graying of beard and hair, Intestinal dryness, constipation, fluid wound thirst or diabetes embolism. In recent years, with the continuous in-depth research and clinical application of the pharmacological effects of the chemical components of mulberry, it has been found that mulberry also has the functions of helping digestion, enhancing immunity, promoting the...