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151results about How to "Reduce water retention" patented technology

Neutron irradiation preventing low-hydration-heat barite concrete

The invention relates to the technical field of concrete, and particularly relates to neutron irradiation preventing low-hydration-heat barite concrete. The neutron irradiation preventing low-hydration-heat barite concrete comprises the following components in content: 163.8-168kg / m<3> of water, 200-280kg / m<3> of cement, 90-140kg / m<3> of slag powder, 9.5-10.5kg / m<3> of boron glass powder, 850-900kg / m<3>of iron ore sand, 340-360kg / m<3> of iron sand, 1558-1600kg / m<3> of barite, 300-330kg / m<3> of barite sand, 0.85-0.95kg / m<3> of polypropylene fiber and 4% to 7% of a polycarboxylate-type water reducing agent. The neutron irradiation preventing low-hydration-heat barite concrete disclosed by the invention is larger than 3600kg / m<3> in apparent density, larger than 110kg / m<3> in retained crystal water and good in neutron irradiation prevention effect; when being applied to a large-size concrete structure of which the minimum geometric dimension is larger than 1.2m, the neutron irradiation preventing low-hydration-heat barite concrete is low in hydration heat, the internal and external temperature difference is smaller than or equal to 20 DEG C, the adiabatic temperature rise is smaller than or equal to 55 DEG C, and the neutron irradiation preventing low-hydration-heat barite concrete is applicable to a large-size radiation-proof structure. The concrete can reach relatively high requirements in aspects such as retained crystal water, fluidity, cohesiveness and water retention property and has the advantages of guaranteeing the strength and the compactness and controlling the hydration heat.
Owner:GUANGDONG PROVINCIAL ARCHITECTURAL ENG MACHINERY CONSTR +1

Method for identifying unfrozen meat and fresh meat based on impedance spectrum

The invention discloses a method for identifying unfrozen meat and fresh meat based on an impedance spectrum. The method comprises the following steps of: 1, generating a plurality of continuous sine wave signals with different frequencies and mean amplitude of zero and loading the sine wave signals on a raw meat sample; 2, including the raw meat sample and a resistor R1 with fixed nominal value on a branch circuit through which the sine wave signals flow, and detecting voltage division values of impedance and the resistor R1; 3, converting the ratio of the voltage division values into a voltage form and then into a digital signal, calculating the impedance of each frequency fi according to the resistor R1 and the digital signal, and representing the change of the impedance along with thefrequency fi as a curve to obtain the impedance spectrum; 4, detecting phase difference between a plurality of sine wave signals generated in the step 1 and the signal passing through the raw meat sample to be measured, converting the phase difference into voltage output and then into a digital signal, and representing the change of the phase difference along with the frequency fi as a curve to obtain phase spectrum; and 5, identifying the unfrozen meat according to the impedance spectrum and a phase spectrum export parameter. By the method, the unfrozen meat and the fresh meat can be completely and objectively identified.
Owner:CHINA AGRI UNIV

Preparation method for semi-dried fermented beef ham

The invention provides a processing method for a semi-dried fermented beef ham, relating to the processing field of hams. The processing method comprises the following steps: removing fascias and visible fat of beef and cutting the beef into blocks; freezing the prepared meat blocks and thawing; repeatedly carrying out a freezing and thawing process for three times; storing for later treatment; extruding and forming the obtained meat blocks and putting the meat blocks into a saturated table salt solution; fishing out and leaching water; mixing a pickling solution and a bacterium solution and injecting the mixed solution into the meat blocks; fermenting the meat blocks and stopping fermenting when the pH (Potential of Hydrogen) is 4-6; drying; and smudging the prepared meat blocks into purplish red, and refrigerating to prepare a finished product. The processing method utilizes a repeated freezing and thawing, and extruding treatment technology to treat block-shaped beef raw materials to break muscle fibers and crack cell structures, so that firstly, injected fermentation strains can be uniformly distributed in the meat block; secondly, the water-retaining property of the meat blocks is reduced and the water in a fermentation and drying process is accelerated to be evaporated. Therefore, the quality of a produced product is uniform, the fermentation time and the drying time are saved, the production period is shortened and the cost is saved.
Owner:HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY

Preparation method of wet type moisturizing and dust-suppressing agent

InactiveCN108949110AEnhance the ability to absorb dustChange degree of aggregationOther chemical processesDNA EndonucleaseHydroxy compound
The invention discloses a preparation method of a wet type moisturizing and dust-suppressing agent and belongs to the technical field of environmental protection. The preparation method disclosed by the invention has the beneficial effects that due to existence of double electric layers in modified zeolite powder, alpha-1, 4 glucosidic bond is hydrolyzed from the inner parts of starch molecules ina random mode by utilizing endonuclease of alpha-starch amylase, and soybean isolate protein contains more polar groups along the own peptide chain skeleton, so that wetting and absorption for dust in the air are improved; due to addition of ox bile, the wettability of the dust-suppressing agent can be improved, the surface tension of water can be reduced, the water can be prevented from condensing into droplets and the volatilization rate can be reduced; since oxidized dextrin swells after absorbing water, the filling capacity is also increased, and in addition, due to water-absorbing groupssuch as hydroxyl groups and the like exposed in the oxidized dextrin, the action force of the formed hydrogen bonds is stronger; calcium chloride doped in the oxidized dextrin can permeate into a spatial network structure of an oxidized-dextrin grafting product, and after the dust-suppressing agent falls to the ground, the calcium chloride absorbs carbon dioxide to form hard calcium carbonate, sothat diffusion of the dust can be controlled and the application prospect is wide.
Owner:FOSHAN LINGCHAO NEW MATERIAL CO LTD

Cigarette capsule for packaging water and preparation method thereof

The invention relates to a cigarette capsule for packaging water. The cigarette capsule is formed by hydrogel beads and a hydrophobic packaging layer covering the outer side of the hydrogel beads, thehydrophobic packaging layer is a composition of a long-chain lipid material and a reinforcing material, and a melting point is 50-110 DEG C, wherein the reinforcing material is one or more of compounds selected from the following groups: polycaprolactone, ethylene and an acrylic copolymer. Compared with a current cigarette capsule, the beneficial effect of the cigarette capsule is as follows: (1)the provided cigarette capsule for packaging the water can be suitable for extensive water-soluble and alcohol-soluble essence and flavor, and cigarette explosion beads are endowed with other functions, such as improving moisture feeling, reducing dry and stimulated feeling, and reducing a release amount of smoke harmful ingredients; (2) hydrogel is introduced to a cigarette capsule structure, sothe cigarette capsule for packaging the water provided by the invention has the strong maintaining ability to the water, and is capable of improving the water retaining capacity; and (3) polycaprolactone, ethylene, the acrylic copolymer and the like in the hydrophobic packaging layer are capable of improving the strength of waxiness, and improving the machinability resistance of the explosion beads.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC

Cap fungus efficient culture medium using folium cortex eucommiae for inhibiting sundry fungi and preventing hardening and preparation method of cap fungus efficient culture medium

The invention discloses a cap fungus efficient culture medium using folium cortex eucommiae for inhibiting sundry fungi and preventing hardening. The cap fungus efficient culture medium comprises the following ingredients in parts by weight: grapevine, mulberry residues, chestnut shells, bamboo shoot shells, caulis polygoni multiflori, gulfweed, coconut meals, Japanese banana roots, lotus seed shells, mulberry branch powder, hydrolyzed feather meal, folium cortex eucommiae, tea tree branch powder, dyhydroxybenzene cottonseed protein, dry cow dropping, phosphatidylchline, spirulina dry powder, xylooligosaccharide, fulvic acid, basic zinc sulfate, floatstone, carbon nano tubes and licopin. The cap fungus efficient culture medium has the advantages that the biomass charcoal and the floatstone are adopted, so that the hardening performance and the water retaining performance of the culture medium are reduced; the carbon nano tube loaded licopin and enzyme activity substance zinc are used, so that the absorption and the utilization of cap fungus cells on the elements are prompted; puffing powder pulverized powder, composite powder and the like are used, and rich nutrition is provided for the cap fungi; the folium cortex eucommiae is used, so that the effects of inhibiting sundry fungi and ensuring the Insect damage and pest damage prevention of the cap fungi are achieved. The cap fungi cultured by the culture medium provided by the invention has the characteristics of good color, good taste, good mouthfeel and the like.
Owner:凤台县千秋食用菌有限公司

Multifunctional organic cultivation base plate and production method thereof

The invention relates to the field of afforestation, in particular to a plant growing base plate. The multifunctional organic cultivation base plate mainly comprises agricultural waste fritters, urea resin and water, wherein the agricultural waste fritters form the cultivation base plate with bearing strength and through porosity by point junction; and the ratio of volume to weight lies in that the weight is 2.18-2.79kg when the volume is W500mm*L330mm*H50mm. The raw materials of the base plate disclosed by the invention are taken from soil and returned to the soil and are artificial soil which is taken from nature and returned to nature and is circular and friendly to the environment; and agricultural products as the raw materials can also be regenerated to form forever-inexhaustible natural resources. Agricultural waste and the like are paved in a cultivation medium on a death zone or desert region for laminating, so that the death zone or desert region is afforested; in addition, efflorescence of a soil horizon and the soil desiccation of rotted leaves can be promoted; the early-stage soil improvement of the desert region and the dead zone can be realized; and the multifunctional organic cultivation base plate provides conditions for improving the earth environment.
Owner:大连染谷绿业科技有限公司 +2
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