Embedded steaming and baking all-in-one machine

Abstract

The invention belongs to the technical field of steam ovens, and particularly relates to an embedded steaming and baking all-in-one machine, which comprises a machine body installed in a wall in an embedded mode; a door plate hinged to the machine body; an inner container arranged in the machine body, wherein a cavity for heating food is formed in the inner container; a heating pipe assembly usedfor heating food in the cavity; a switch board arranged on the machine body and is provided with a touch screen; a water tank assembly arranged above the inner container and used for providing water required by the machine; a boiler system installed on the rear side of the inner container and used for converting water in the water tank assembly into steam to be provided for the inner container toheat food; and a heat dissipation and exhaust system arranged above the inner container and is used for carrying out heat dissipation and exhaust on the machine body. The size of the exhaust hole canbe adjusted by controlling the degree of covering the exhaust hole by an adjusting plate, so that steam in the machine body is exhausted by controlling the exhaust amount, the formation of condensatewater can be reduced, and the food processing effect can be guaranteed.

Description

technical field [0001] The invention belongs to the technical field of steam ovens, and in particular relates to an embedded steam oven integrated machine. Background technique [0002] The steam oven is based on the oven with a steam system, which mainly includes a water tank, an evaporator and a series of conduits. After the user selects the steam function, the water in the water tank will flow or be pumped into the evaporator for evaporation. The appliance starts to work to generate water vapor, and the steam enters the cavity through the conduit to heat and steam the food. Therefore, a certain amount of steam will remain in the inner tank of the box after the food is steamed and roasted. If the steam is not discharged in time, it will gradually cool down. Condensation will form in the oven and affect food processing. [0003] Existing ovens usually do not have an exhaust device or the exhaust device is only an exhaust pipe with a fixed aperture. Ovens without an exhaust...

AI Technical Summary

Problems solved by technology

Although the above-mentioned structure can reduce the air flow velocity, the aperture of the exhaust hole cannot be adjusted, and the exhaust volume cannot be adjusted and controlled. In addition, multiple exhaust holes and diffusion chambers need to be arranged on the exhaust pipe, and the structure is quite complicated. Since the exhaust pipe is usually not made very large, processing such an exhaust pipe requires high processing requirements

[0005] Chinese utility model patent notification number CN 209528873U proposes a steaming oven with a good effect of eliminating condensed water, including a steaming oven cavity, a hot air assembly is provided at the inner rear end of the steaming oven cavity, and the hot air assembly includes a rear heating pipe and an air flow through the oven. The rear heating pipe enters the cavity of the steaming oven, and circulates the fan motor in the cavity of the steaming oven. This invention uses the combined action of the fan motor and the rear heating pipe to generate hot air, which increases the temperature of the top of the oven cavity, thereby reducing the temperature. The speed at which high-temperature steam condenses on the top of the oven cavity is used to reduce the generation of condensed water. Although this method can reduce the generation of condensed water, it is difficult to control the temperature inside the cabinet if it is too high, and it is easy to overheat the food and affect the taste of the food.

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