Cap fungus efficient culture medium using folium cortex eucommiae for inhibiting sundry fungi and preventing hardening and preparation method of cap fungus efficient culture medium

Abstract

The invention discloses a cap fungus efficient culture medium using folium cortex eucommiae for inhibiting sundry fungi and preventing hardening. The cap fungus efficient culture medium comprises the following ingredients in parts by weight: grapevine, mulberry residues, chestnut shells, bamboo shoot shells, caulis polygoni multiflori, gulfweed, coconut meals, Japanese banana roots, lotus seed shells, mulberry branch powder, hydrolyzed feather meal, folium cortex eucommiae, tea tree branch powder, dyhydroxybenzene cottonseed protein, dry cow dropping, phosphatidylchline, spirulina dry powder, xylooligosaccharide, fulvic acid, basic zinc sulfate, floatstone, carbon nano tubes and licopin. The cap fungus efficient culture medium has the advantages that the biomass charcoal and the floatstone are adopted, so that the hardening performance and the water retaining performance of the culture medium are reduced; the carbon nano tube loaded licopin and enzyme activity substance zinc are used, so that the absorption and the utilization of cap fungus cells on the elements are prompted; puffing powder pulverized powder, composite powder and the like are used, and rich nutrition is provided for the cap fungi; the folium cortex eucommiae is used, so that the effects of inhibiting sundry fungi and ensuring the Insect damage and pest damage prevention of the cap fungi are achieved. The cap fungi cultured by the culture medium provided by the invention has the characteristics of good color, good taste, good mouthfeel and the like.

Description

technical field [0001] The invention relates to the technical field of edible fungus culture medium, in particular to a high-efficiency culture medium for Pleurotus ostreatus leaves of ulmoides ulmoides that inhibits miscellaneous bacteria and prevents plate formation and a preparation method thereof. Background technique [0002] The nutrition of edible fungi is extremely high. With the improvement of people's living standards, people's demand and requirements for edible fungi are gradually increasing. While improving the nutrition of the used fungi, it is also necessary to enrich the varieties of edible fungi. The development of green and environmentally friendly edible fungi with high nutritional efficiency and richness through cultivation technology is a hot spot in current research. [0003] As an enzyme active substance, its nutritional function is related to a variety of enzymes. It is a constituent element of some dehydrogenases, carbonic anhydrases and phospholipase...

AI Technical Summary

Problems solved by technology

[0003] As an enzyme active substance, its nutritional function is related to a variety of enzymes. It is a component element of some dehydrogenases, carbonic anhydrases and phospholipases. These enzymes play a role in the hydrolysis of substances in plants, redox processes and protein synthesis. Important role; moreover, zinc nutrition participates in the synthesis of auxin indole acetic acid; at the same time, zinc nutrition can stabilize the necessary components of cell ribosomes and participate in the formation of chlorophyll, but inorganic zinc is easy to lose and the absorption efficiency is low

[0004] Carbon nanotubes can be used as the carrier of enzyme active substances to promote the entry of enzyme active substances into the cells of edible fungi and promote the growth of edible fungi; at the same time, with the increase of people's demand for organic colored food, genetic modification can increase the consumption of organic colored food. species, however, presents certain difficulties