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Method for making suaeda salsa drink

A technology of Suaeda salsa and its production method, which is applied in the field of health drink production, to achieve the effects of unique taste, high nutritional and health value, and simple process

Inactive Publication Date: 2011-02-02
SHANDONG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the research on the development and deep processing of Suaeda salsa at home and abroad is still blank

Method used

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  • Method for making suaeda salsa drink
  • Method for making suaeda salsa drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] (1) Collect purple-red leaves of Suaeda salsa, wash and cut into small sections of 0.3 cm, put them in a beater, add pure water to beat for 5 minutes according to the ratio of material to liquid 1:20 (w / v), and pass the slurry through silicon Use algae as a filter aid and vacuum filter until clear to obtain Suaeda salsa fuchsia extract;

[0013] (2) get (1) gained Suaeda salsa extract, according to the formula deployment beverage of 20% extract, 0.2% citric acid, 0.03% protein sugar, 0.2% vitamin C, 0.5% pectinase, the rest Part of it is made up with purified water to obtain Suaeda salsa purple drink;

[0014] (3) Take the beverage obtained in (2), pack it in 100ml brown glass bottles, boil in a water bath at 100°C for 10 minutes to sterilize, and then label until the finished product.

Embodiment 2

[0016] (1) Collect purple-red leaves of Suaeda salsa, wash and cut into 0.5 cm sections, put them in a beater, add pure water to beat for 10 minutes according to the ratio of material to liquid 1:20 (w / v), and pass the slurry through silicon Use algae as a filter aid and vacuum filter until clear to obtain Suaeda salsa fuchsia extract;

[0017] (2) get (1) gained Suaeda salsa extract, according to the formula allotment beverage of 30% extract, 0.2% citric acid, 0.03% protein sugar, 0.5% vitamin C, 0.5% pectinase, the rest Part of it is made up with purified water to obtain Suaeda salsa purple drink;

[0018] (3) Take the beverage obtained in (2), pack it in 250 ml brown glass bottles, boil in a 100-degree water bath for 20 minutes to sterilize, and then label until the finished product.

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PUM

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Abstract

The invention relates to a method for making suaeda salsa drink, which comprises the following steps of: collecting amaranthine leaves of suaeda salsa, washing the amaranthine leaves, cutting the amaranthine leaves into sections, pulping the amaranthine leaf sections and performing leaching by using redistilled water to obtain amaranthine leaching liquor; and preparing the drink from the leaching liquor, a citric acid, egg white and sugar, vitamin C and pectinase according to a certain proportion, and performing subpackaging and sterilization to obtain the finished product. The raw materials adopted in the method for making the drink are readily available; the method is simple; and the obtained product is unique in taste, bright in color and high in nutritional value and healthcare value.

Description

technical field [0001] The invention relates to a method for making a health drink, which belongs to the technical field of health drink production. Background technique [0002] Suaeda salsa seedlings are rich in amino acids and carotene, etc., and can be eaten as vegetables; the oil extracted from the seeds is rich in fatty acids linoleic acid and linolenic acid necessary for human growth and development, and has anti-tumor, anti-atherosclerosis, and anti-inflammatory properties. Oxidation and reducing body fat and other medical and health effects. The leaves of purple-red Suaeda salsa have stronger antioxidant capacity and higher health value due to the betalain content. At present, domestic and foreign research on the development and deep processing of Suaeda salsa is still blank. Contents of the invention [0003] The object of the present invention is to provide a method for producing colored Suaeda salsa drink, which has easy-to-obtain raw materials and simple pro...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L2/52A23L2/02A23L2/60A23L2/68A23L33/15
Inventor 王长泉
Owner SHANDONG UNIV OF TECH
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