Method for making suaeda salsa drink

A technology of Suaeda salsa and its production method, which is applied in the field of health drink production, to achieve the effects of unique taste, high nutritional and health value, and simple process
CN101961118AInactive Publication Date: 2011-02-02SHANDONG UNIV OF TECH
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
SHANDONG UNIV OF TECH
Publication Date
2011-02-02
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention relates to a method for making suaeda salsa drink, which comprises the following steps of: collecting amaranthine leaves of suaeda salsa, washing the amaranthine leaves, cutting the amaranthine leaves into sections, pulping the amaranthine leaf sections and performing leaching by using redistilled water to obtain amaranthine leaching liquor; and preparing the drink from the leaching liquor, a citric acid, egg white and sugar, vitamin C and pectinase according to a certain proportion, and performing subpackaging and sterilization to obtain the finished product. The raw materials adopted in the method for making the drink are readily available; the method is simple; and the obtained product is unique in taste, bright in color and high in nutritional value and healthcare value.
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Description

technical field

[0001] The invention relates to a method for making a health drink, which belongs to the technical field of health drink production. Background technique

[0002] Suaeda salsa seedlings are rich in amino acids and carotene, etc., and can be eaten as vegetables; the oil extracted from the seeds is rich in fatty acids linoleic acid and linolenic acid necessary for human growth and development, and has anti-tumor, anti-atherosclerosis, and anti-inflammatory properties. Oxidation and reducing body fat and other medical and health effects. The leaves of purple-red Suaeda salsa have stronger antioxidant capacity and higher health value due to the betalain content. At present, domestic and foreign research on the development and deep processing of Suaeda salsa is still blank. Contents of the invention

[0003] The object of the present invention is to provide a method for producing colored Suaeda salsa drink, which has easy-to-obtain raw materials and simple pro...

Claims

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