Prickly pear and lycium ruthenicum composite fruit wine and making method thereof

A technology of compound fruit wine and cactus fruit, applied in the field of winemaking, can solve the problems of rare, single black wolfberry, etc., and achieve the effects of mellow and harmonious wine body, clear wine body appearance, and avoidance of waste.

Inactive Publication Date: 2017-03-15
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the currently published patents, there are few cases of developing different beverages and related wines with cactus fruit and black wolfberry as a single raw material
In the existing inve

Method used

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  • Prickly pear and lycium ruthenicum composite fruit wine and making method thereof
  • Prickly pear and lycium ruthenicum composite fruit wine and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Processing of black wolfberry raw materials

[0030] Choose dried black goji berries with larger particles and uniform color. Wash 500g of dried black wolfberry fruit with cold water and drain; add 5L of pure water (35°C) and soak at constant temperature for 24h.

[0031] (2) Pretreatment of cactus fruit

[0032] Choose 2 kg of fresh prickly pear fruit with uniform size (about 6.5-7.5 cm), plump fruit, no mildew spots, and no moths. Put the selected cactus fruit into the cactus fruit roller cleaning equipment, remove the plush thorns on the peel, wash and drain, manually cut the cactus fruit, remove the green peel and the star anise thorns on the top of the fruit, and make In fact, the fruit thorns are separated, and only the purple-red cactus fruit is kept (pay attention to safety during the peeling process, and be careful not to be scratched by the star anise thorns).

[0033] (3) Broken and stirred

[0034] Put the prickly pear fruit treated in step (2) into ...

Embodiment 2

[0050] (1) Processing of black wolfberry raw materials

[0051] Choose dried black goji berries with larger particles and uniform color. Wash 1.25kg of dried black wolfberry fruit with cold water and drain; add 12.5L of pure water (37°C) and soak at constant temperature for 24h.

[0052] (2) Pretreatment of cactus fruit

[0053] Choose 5 kg of fresh prickly pear fruit with uniform size (about 6.5-7.5 cm), plump fruit, no mold spots, and no moths. Put the selected cactus fruit into the cactus fruit roller cleaning equipment, remove the plush thorns on the peel, wash and drain, manually cut the cactus fruit, remove the green peel and the star anise thorns on the top of the fruit, and make In fact, the fruit thorns are separated, and only the purple-red cactus fruit is kept (pay attention to safety during the peeling process, and be careful not to be scratched by the star anise thorns).

[0054] (3) Broken and stirred

[0055] Put the cactus fruit treated in step (2) into a b...

Embodiment 3

[0071] (1) Processing of black wolfberry raw materials

[0072] Choose dried black goji berries with larger particles and uniform color. Wash 2.5kg of dried black wolfberry fruit with cold water and drain; add 5L of pure water (40°C) and soak at constant temperature for 48h.

[0073] (2) Pretreatment of cactus fruit

[0074] Choose 10kg of fresh prickly pear fruit with uniform size (about 6.5-7.5cm), plump fruit, no mildew spots, and no moths. Put the selected cactus fruit into the cactus fruit roller cleaning equipment, remove the plush thorns on the peel, wash and drain, manually cut the cactus fruit, remove the green peel and the star anise thorns on the top of the fruit, and make In fact, the fruit thorns are separated, and only the purple-red cactus fruit is kept (pay attention to safety during the peeling process, and be careful not to be scratched by the star anise thorns).

[0075] (3) Broken and stirred

[0076] Put the cactus fruit treated in step (2) into a mixe...

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Abstract

The invention relates to prickly pear and lycium ruthenicum composite fruit wine and a making method thereof. The making method of the composite fruit wine comprises the steps of 1 preprocessing of lycium ruthenicum raw materials, 2 preprocessing of prickly pears, 3 breaking stirring, 4 bacteriostasis and enzymolysis, 5 raw material preparation, 6 preliminary fermentation, 7 post-fermentation, 8 squeezing and clarifying, 9 ageing and 10 bottling and storage. The fruit wine is claret-colored, elegant, mellow and normal in aroma, unique in flavor and capable of sufficiently synthesizing the healthcare effects of the two raw materials, has the functions of prickly pears for adjusting the intestines and the stomach, lowering blood pressure and improving immunity, has the effects of lycium ruthenicum for protecting the liver, improving the eyesight, improving circulation and strengthening the physique, and opens a new way for reasonable development and comprehensive utilization of fruits.

Description

technical field [0001] The invention belongs to the technical field of wine making, and relates to a cactus fruit black wolfberry compound fruit wine and a preparation method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, consumers' eating patterns and dietary structures are also gradually changing. While paying attention to product taste, foods that are nutritious, healthy, and with health care functions are more and more popular among consumers. favor. Domestically, products made from prickly pear fruit, such as prickly pear fruit drink and soft canned prickly pear fruit, are on the market. Dried black wolfberry and black wolfberry drink have also been made into many health care products, serving middle and high-end consumer groups. Both prickly pear fruit and black wolfberry have health care functions. Therefore, making fruit wine from these two raw materials not only meets the public's requirement...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/815A61P39/06A61P1/00A61P9/12A61P37/02A61P1/16A61P27/02
CPCC12G3/02A61K36/33A61K36/815A61K2300/00
Inventor 包丽丽韩娜娜邱磊李敬龙
Owner QILU UNIV OF TECH
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