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Production process of wild jujube wine

A production process, the technology of wild jujube, applied in the field of brewing technology, to achieve the effects of simple and practical production process, improved efficiency, and mature production technology

Inactive Publication Date: 2015-08-26
CHINA LIGHT IND INT ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high level of technology, some technical problems in the deep processing of wild jujube can not be solved, such as the removal of pectin, the retention of unique flavor components, the protection of rich vitamin C from being destroyed, etc., so there have been no deep-processing products of wild jujube, let alone high-end products. product out

Method used

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  • Production process of wild jujube wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0097] Embodiment 1: (Hebei wild jujube is raw material)

[0098] (1) selection fruit

[0099] Purchasing completely natural ripe wild jujube fruit, the fruit grains are required to be plump and dark red;

[0100] (2) Impurity removal, fruit inspection, cleaning

[0101] The impurities in the jujube fruit are removed mechanically, and the fruits with insect eyes, rotten or moldy are picked out by manual selection, the soil on the surface of the fruit is removed with clean water, and finally sprayed with demineralized water and drained;

[0102] (3) beating

[0103] Mix the cleaned wild jujube and softened water at 25°C in a ratio of 1:4 (the weight ratio of wild jujube and softened water) and beat, peel the peel and pulp of the wild jujube from the surface of the wild jujube core, and make wild jujube pulp. And keep the wild jujube core intact;

[0104] (4) Screening

[0105] The jujube seed in the jujube pulp is separated by a plane vibrating sieve;

[0106] (5) Enzymol...

Embodiment 2

[0128] Embodiment 2: (Inner Mongolia wild jujube is raw material)

[0129] (1) selection fruit

[0130] Procure completely natural ripe wild jujube fruits, which are required to be plump and dark red.

[0131] (2) Impurity removal, fruit inspection, cleaning

[0132] The impurities in the jujube fruit are removed mechanically, and the fruits with insect eyes, rotten or moldy are picked out by manual selection, the soil on the surface of the fruit is removed with clean water, and finally sprayed with demineralized water and drained;

[0133] (3) beating

[0134] Mix the cleaned wild jujube and softened water at 22°C in a ratio of 1:5 (the weight ratio of wild jujube and softened water) and then beat, peel the peel and pulp of the wild jujube from the surface of the wild jujube core to make wild jujube pulp, And keep the wild jujube core intact;

[0135] (4) Screening

[0136] The jujube seed in the jujube pulp is separated by a plane vibrating sieve;

[0137] (5) Enzymoly...

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Abstract

The invention relates to a production process of wild jujube wine. The production process comprises the following steps: impurity removal, fruit inspection, cleaning, beating, enzymatic hydrolysis, screening, centrifugal separation, blending, yeast activation, low-temperature fermentation, low-temperature ageing, filtration and filling. According to the invention, the produced wild jujube wine has unique natural fruit flavor of the wild jujube, is rich in nutrient, shows light purplish red, is clear and transparent in wine body, has rich and pure fragrance of wild jujube, and is soft and delicate in taste. The wild jujube wine can be drunk after being chilled, and shows neat fruit fragrance, refreshing taste and enjoyable taste. In addition to the typical characteristics of fruit wine, the wild jujube wine further has unique health care function. According to the production process, the production technology is reliable, has the domestic advanced level, fills the gap of domestic production and processing technology of high-quality wild jujube products, is domestic initiative, and fully meets the needs of industrial production.

Description

technical field [0001] The invention relates to a wine making process, in particular to a production process for producing wild spiny jujube wine from northern wild jujube. Background technique [0002] Jujube is a rhamnaceae plant, also known as thorn, thorn, wild jujube, mountain jujube, kudzu needle, etc. It is mainly produced in Hebei, Shaanxi, Shanxi, Inner Mongolia, Henan, Liaoning and other regions in northern my country. It is mostly wild and grows in mountains, hills or plains, hillsides, wilderness or roadsides below 1700 meters above sea level. It has the characteristics of cold resistance, drought resistance, and barren resistance. Small watershed management and improvement of saline-alkali land. The jujube fruit is round or oblate, oval, etc., with red or purple skin, thin and loose flesh, sweet and sour taste, and has high edible nutritional value and medicinal value. Jujube fruit is rich in nutrients, and its nutrient content exceeds that of jujube. Fresh w...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 印建钢苏峰洁侯春英冀梦瑶
Owner CHINA LIGHT IND INT ENG CO LTD
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