47 results about "Grape berry" patented technology

A oscillating sorting conveyor is adapted for separating whole berries of wine grapes from undesirable components such as “shot berries” (immature grapes), stems, raisins, leaf material, bugs, pebbles and the like. The sorter deploys a downward tilting trough that is driven to oscillate. A screen is disposed at the bottom of the trough such that whole berries are conveyed over the screen while the undesirable components pass through the screen. The preferred embodiment of the screen has a non-uniform cross-section to improve the efficiency of removal the undesirable components without clogging or requiring constant maintenance. The preferred embodiment of the oscillating conveyor is driven by a cam and cam follower, in which the cam driving shaft is counterweighted to minimize vibration. The more preferred embodiments minimize damage to the grape berries while efficiently removing the undesirable components.

A oscillating sorting conveyor is adapted for separating whole berries of wine grapes from undesirable components such as “shot berries” (immature grapes), stems, raisins, leaf material, bugs, pebbles and the like. The sorter deploys a downward tilting trough that is driven to oscillate. A screen is disposed at the bottom of the trough such that whole berries are conveyed over the screen while the undesirable components pass through the screen. The preferred embodiment of the screen has a non-uniform cross-section to improve the efficiency of removal the undesirable components without clogging or requiring constant maintenance. The preferred embodiment of the oscillating conveyor is driven by a cam and cam follower, in which the cam driving shaft is counterweighted to minimize vibration. The more preferred embodiments minimize damage to the grape berries while efficiently removing the undesirable components.

The invention relates to a protected fruit tree, particularly relates to a protected grapevine cultivation method, and belongs to the technical field of fruit cultivation. In the method, through adopting a seedling raising technique, a quick gardening technique for green seedling cultivation in summer, a forced dormancy technique, a germination accelerating and pre-maturing technique and the like, a cultivated grapevine variety is strong in stress resistance, and not easy to have the phenomenon of flower and fruit drop in bad environments; the rooting capability is extremely strong, the survival rate of branches subjected to cuttage is more than 90%, and the rooting rate of pressed seedlings of a mother tree is 100%. A grape bunch is cone-shaped and extremely compact, the average bunch weight is 800g, and the maximum bunch weight is 2000g; a grape berry is oblong, bright purple and easy to color, and the average weight of grape berries subjected to fruit thinning is 10-12g, the maximum berry weight is 20g, and the grape berry does not fall and crack; the soluble solid content is 18-21%, and the acid content is about 0.4%; and the fruit flesh is crisp, has rich rose fragrance, and enable people to nearly fell no tart flavor, therefore, the fruit flesh is superior in quality.

A oscillating sorting conveyor is adapted for separating whole berries of wine grapes from undesirable components such as “shot berries” (immature grapes), stems, raisins, leaf material, bugs, pebbles and the like. The sorter deploys a downward tilting trough that is driven to oscillate. A screen is disposed at the bottom of the trough such that whole berries are conveyed over the screen while the undesirable components pass through the screen. The preferred embodiment of the screen has a non-uniform cross-section to improve the efficiency of removal the undesirable components without clogging or requiring constant maintenance. The preferred embodiment of the oscillating conveyor is driven by a cam and cam follower, in which the cam driving shaft is counterweighted to minimize vibration. The more preferred embodiments minimize damage to the grape berries while efficiently removing the undesirable components.

A method for brewing grape wine by low temperature dipping through carbon dioxide comprises the following steps: raw material treatment: selecting ripe grape berries without diseases, conveying the grape berries through a conveying belt, carrying out ultraviolet sterilization treatment on the grape berries and then placing the grape berries in a fermenting tank; low temperature dipping through carbon dioxide: before the raw materials are placed in the fermenting tank, enabling the fermenting tank to be filled with the carbon dioxide through a conveying tube, while the grape berries are placed in the fermenting tank, reducing the temperature to be 3-10 DEG C in a mode of continuing filling the carbon dioxide in the fermenting tank, and maintaining the temperature in the fermenting tank at the temperature of 3-10 DEG C for 5-7 days; and after low temperature dipping through the carbon dioxide is finished, heating the fermenting tank, and then inoculating yeast to begin to ferment and brew wine. When the grape wine is brewed by the method, even if the grapes are damaged, the expected effect can be achieved in the dipping process through the carbon dioxide.

An oscillating sorting conveyor is adapted for separating whole berries of wine grapes from undesirable components such as “shot berries” (immature grapes), stems, raisins, leaf material, bugs, pebbles and the like. The sorter deploys a downward tilting trough that is driven to oscillate. A screen is disposed at the bottom of the trough such that whole berries are conveyed over the screen while the undesirable components pass through the screen The preferred embodiment of the screen has a non-uniform cross-section to improve the efficiency of removal the undesirable components without clogging or requiring constant maintenance.

The invention relates to the use of a gene encoding a new outward rectifier potassium channel of Vitis vinifera to modify a phenotype relating to a size and the organic acid composition of grape berries. This gene is used in such a manner that it increases the size of such berries and the quantity of tartaric acid accumulated in them. To achieve this provision is made, for example, for the product of the gene to be over-expressed by transgenesis. The invention also relates to a marker comprising a nucleotidic sequence encoding a polypeptidic sequence having at least a 40% similarity with a polypeptidic sequence deduced from the VvSOR gene (SEQ ID No. 1). This marker enables genes in other species of plants to be identified, these genes encoding new potassium channels similar to the potassium channel of grape berries, so that the size and / or organic acid composition of storage organs of plants can also be modified.

Apparatus for harvesting grapes without damaging the grapes. A cluster hanger clip is provided to securely hold a cluster of grapes by the stem, in order to cut, carry, and transport the cluster with minimal or no touching of the grape berries. A grape harvesting vehicle which moves between the rows of grapevines in the vineyard, includes grape conveyors, on which the hanger clips are suspended, either temporarily or permanently. The conveyors convey the grape clusters to packers at packing stations on the platform. The packers segregate the grape clusters and pack the clusters into boxes. A palletizer stacks the boxes on pallets in a tray. The platform can change configuration for use in the vineyard, and for travel on the highway.

The invention discloses a pulp separating device system for grape. The system comprises a grape extruding device, a slope cutting device, a collecting mesh sieve, a first collecting container and a second collecting container; the grape extruding device is used for initially damping the grape berry to enable bubble breaking of the skin of the grape berry, which is beneficial for tearing / peeling off the grape by the slope cutting device; a discharging port of the grape extruding device is adjacent to the slope cutting device, wherein the slope cutting device comprises a sloped plate, and a bulge arranged on the sloped plated; the bulge can be used for cutting the grape skin to separate the pulp; the grape slips from the slope along the sloped plate surface and is cut by the bulge on the surface of the sloped plate, and then the grape skin, the pulp and the seeds are separated; the collecting mesh sieve is arranged at the back of the slope cutting device; the first collecting container is arranged below the mesh sieve, and while the second collecting container is arranged on the side surface of the mesh sieve. The pulp separating device system for the grape is simple in structure, small in energy consumption and high in separating efficiency.

The invention provides fertilizer for improving root activity of a Merlot grape variety. The fertilizer is prepared from the following components in part by weight: 8 to 12 parts of monopotassium phosphate, 10 to 15 parts of urea, 5 to 10 parts of calcium sulfate, 3 to 5 parts of zinc sulfate, 3 to 5 parts of manganese sulfate, 3 to 5 parts of borax and 48 to 68 parts of wine lees organic fertilizer. The nutrient elements in the fertilizer are matched reasonably; after Merlot grape plants are harvested, the fertilizer is applied timely; and the root activity is promoted effectively, the rooting capacity of the plants is improved, and the total root amount is increased by 10 to 15 percent, so that the growth of the overground parts of the plants are promoted, the yield and the quality of grape berries are improved comprehensively, the yield is improved by 10 percent, the sugar content is improved by 8 to 12 percent, and the phenomena of low root activity and rooting capacity of the Merlot grape plants are improved.

The invention relates to a large scale process for the in vitro production of a cell line callus culture of grape berry cells grown, to a product made according to this process and to a composition comprising a complex of pholyphenols including resveratrol, wherein the ratio of the resveratrol to the pholyphenols is higher than the ratio of resveratrol to pholyphenols in grapes grown naturally.

The invention relates to the technical field of grape cultivation and specifically provides a pollution-free cultivation method for Kyoho grape. The method comprises the following steps: cutting grape spike tips before blooming, removing subsidiary spikes and overlong spikelets on upper grape branches and applying a proper amount of fertilizer per mu; beginning bud picking when winter buds in main grape vines germinate to about 2 cm; carrying out tertiary branch selection for grape trees when new shoots grow to 4 to 5 leaves; carrying out grape thinning and grape cluster management before grape berry enlarges; after the grape cluster management, dipping grape clusters into broad spectrum insecticide and bactericide; and then carrying out air drying and carrying out bagging with special paper bags. The grape cultivated by using the cultivation method provided by the invention has the following advantages: rain resistance is obtained; grape cracking is alleviated; propagation of disease and pest damage is prevented; coloring of the grape clusters is uniform; grape surface is clean; grape powder is integral; grape bearing rate and output are enhanced; weight of the grape clusters is increased; the grape clusters are neat and have large sizes; mature period is advanced; total usage amount of the insecticide and bactericide is reduced by more than 30% during cultivation; and grape berry can meet the requirement for no toxicity and harm.

The invention relates to a foaming fruit wine processing technology, particularly to a fresh sulfur-free raspberry and grape foaming wine and a production technology thereof. The raspberry and grape foaming wine is prepared from raspberry and grape according to certain proportion ratio through high-temperature extraction and low-temperature fermentation. A brewing method for the raspberry and grape foaming wine is simple to operate, and all processes of low-temperature fermentation, tank sealing pressure boosting, yeast separation and fragrance formation are finished in one fermentation tank; enough pressure is achieved by carbon dioxide generated by self fermentation, and no secondary fermentation is needed; in the whole brewing process, no sulfur dioxide or other preservative is needed, and the wine is beneficial to human health. The wine is bright red, ruby red, purple red, brownish red and the like, has special fruity flavor and wine flavor, is strong and harmonious in fragrance, pure and refreshing in taste, full in wine body, lasting in aftertaste and strong in typicality, and belongs to the fresh foaming wine.

The disclosure provides a method for treating, reducing, alleviating or preventing metabolic syndrome or metabolic malady, comprising administering a composition comprising a cell line callus culture of fruit cells grown in vitro. Further provided are fruit cells prepared according to a large scale process. The cell line callus culture of grape berry cells manufactured according to the process includes resveratrol in an amount of at least 1000 mg / kg powder.