Method for brewing high-quality dry red wine

Abstract

The invention provides a brewing method for a high-quality dry red wine. The brewing method comprises the following steps: (1) raw material selection and treatment; (2) crushing and pressing; (3) pulpmixing; (4) alcohol fermentation; (5) malolactic fermentation; (6) aging; and (7) clarification. The dry red wine prepared by using the method of the invention is deep ruby red, and has mature andrich grape berry fragrance and black gooseberry fragrance and the sweet vanilla flavor of oak; and the dry red wine has varying compound fragrance, thick wine body, plump, harmonious and powerful taste and lingering aftertaste.

Description

technical field

[0001] The invention belongs to the technical field of brewing, in particular to a method for brewing high-quality dry red wine. Background technique

[0002] Wine is a kind of fruit wine made from grapes. Its alcohol content is higher than beer but lower than liquor. It is rich in nutrition and has obvious health care effects. Some people think that wine is one of the healthiest and most hygienic beverages. It can adjust the performance of metabolism, promote blood circulation and prevent the increase of cholesterol. It also has the effects of diuresis, stimulating liver function and preventing aging. It is also an auxiliary agent for the treatment of heart disease, and can prevent diseases such as scurvy, anemia, beriberi, indigestion and keratitis. Regular drinking of grape wine reduces the risk of heart disease, blood lipids and arteriosclerosis.

[0003] Dry red wine refers to red wine in which the sugar in the winemaking raw material (grape juice)...