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Grape cake and preparation method thereof

A production method, the technology of grape cake, applied in the field of food processing, can solve the problems of inability to meet diversified needs and few varieties, and achieve the effects of promoting development, high nutritional value, and simple production method

Inactive Publication Date: 2015-08-05
HEFEI FENGSHENGYUAN AGRI SCI & TECH CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The object of the present invention is to provide a kind of grape cake and its preparation method, this method can solve the problem that in the prior art, the food varieties with grapes as the main raw material are few and cannot meet the diversified needs of the market, so as to obtain a nutritious and beneficial Grape Pastry Absorbed by the Body

Method used

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Embodiment Construction

[0013] Take 70g of high-gluten flour, 140g of oatmeal, 40g of cashew nuts, 30g of medlar, 20g of almond, 30g of sesame, 1000g of grape, 500g of water, 250g of white sugar, 15g of honey, 100g of egg white, and 2 parts of acid bacteria;

[0014] (1) Wash the grapes with clean water, remove the grape seeds, squeeze the juice with a juicer, filter out the skin with gauze, then pour the filtered grape pulp into a serving dish, add Lactobacillus, seal and ferment for 3- 5 days;

[0015] (2) Grind cashew nuts, goji berries, almonds, and sesame seeds into granules, put them in a microwave oven and heat them on high heat for 6-8 minutes;

[0016] (3) Add cashew nuts, medlars, almonds, sesame seeds, oatmeal, egg whites, honey, and sugar to the fermented grape juice and stir clockwise for 10-15 minutes, then add high-gluten flour and mix well;

[0017] (4) Steam in the drawer for 10-15 minutes, take it out and let it cool, cut into pieces and serve.

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Abstract

The invention relates to the technical field of food processing, particularly pastry which takes grapes as raw materials and a preparation method therefor. The grape cake is prepared by taking strong flour, oatmeal, cashew nuts, Chinese wolfberries, almonds, sesames, grapes, clean water, white sugar, honey, egg white and acid-fast bacilli as main materials. The preparation method comprises the following steps: cleaning grape berries by clean water; juicing the grape berries by a juicer; adding lactobacillus into pulp to ferment; adding the cashew nuts, Chinese wolfberries, almonds, sesames, oatmeal, egg white, honey and strong flour into fermented grape slurry; uniformly stirring; putting in a steamer tray and steaming; taking out and cooling; and cutting into pieces. The preparation method provided by the invention is simple and the prepared grape cake is high in nutritional value and fine and smooth in taste , so that the diversified demands of the market are satisfied, the development of grape industry is promoted and the economic benefits of orchard workers are increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pastry made of grapes and a preparation method thereof. Background technique [0002] The nutritional value of grapes is very high, and grape juice is known as "vegetable milk" by scientists. The sugar content of grapes is 8% to 10%, mainly glucose. Among the more sugar contained in grapes, most of them are glucose that is easily absorbed by the human body. Therefore, grapes become an ideal fruit for those with weak digestion. When hypoglycemia occurs, if you drink grape juice in time, the symptoms can be relieved quickly. The sugar content of grapes is as high as 10% to 30%, mainly glucose. A large amount of fruit acid in grapes is helpful for digestion. Eating more grapes properly can strengthen the spleen and stomach. Grapes contain minerals calcium, potassium, phosphorus, iron, glucose, fructose, protein, tartaric acid and various vitamins B1 and B2 , B6, C, P, e...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/36A23L1/29A23L7/10A23L19/00A23L25/00A23L33/00
Inventor 周胜利谢修早张霞
Owner HEFEI FENGSHENGYUAN AGRI SCI & TECH CO LTD
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