Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Passion fruit wine and production method thereof

A technology of passion fruit wine and passion fruit, which is applied in the preparation of alcoholic beverages, etc., which can solve the problems of poor quality, low extracted nutrients, and bitter taste, and achieve the effects of lowering blood lipids, great health effects, and rich nutrients

Inactive Publication Date: 2013-01-23
韦桂深
View PDF5 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its quality is poor, the mouthfeel has a bitter taste, and the extracted nutrient content of the wine is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1, passion fruit has another name called passion fruit (pssio hf mit) and belongs to subtropical fruit, has more than 100 kinds of fruity fragrances such as guava, pineapple, green plum etc. in the fruit, is rich in vitamin C, organic acid, fruit polyphenols, glucose , pectin, protein, phosphorus, potassium, iron, SOD enzyme, superfiber and other 165 kinds of beneficial substances for human body, known as "king of fruits" and "king of VC". Mountain Grape: From Jinghua Press, Compendium of Materia Medica, Volume 30, page P433, Department of Grass, Book Number: Ispn978-7-5502-0054-8. Also known as rose apple, grass dragon ball, multi-flavored, sweet, flat, astringent, non-toxic. Cure mainly: Arthralgia due to dampness in the muscles and bones, nourishing qi and strengthening the will, making people fat and healthy, and enduring hunger and wind and cold. If you lack food, you will not grow old if you commit suicide, prolong your life, and you can make wine. Ch...

Embodiment 2

[0011] Embodiment 2, take 800-1000 mass parts of passion fruit, 50-100 mass parts of plum, 50-100 mass parts of wild grape, 10-50 mass parts of sugar, and 10-50 mass parts of schisandra. The technological process is: passion fruit→washing→cutting into pieces→drying→storage→wine→packaging→first fruit wine→adding medicinal fruit→adding sugar→sealed storage→product fruit wine.

Embodiment 3

[0012] Example 3, the selected fruit is washed and dried, crushed into a pulp, and dried in the air at a normal temperature of 15 to 35°C until the humidity is 60 to 70%, stored for 24 to 48 hours to remove the heat, and added 10 to 100 catties of fresh fruit. Rice wine with 15% alcohol content, at a temperature of 25-33°C in summer and 20-30°C in winter, put it into a container and mix well, store it for 72-96 hours, and get the first fruit wine, then put 70-80 catties of fresh fruit into 100 catties of alcohol A small pot of rice wine with an alcohol content of 32-36% VOL; add 5% of schisandra, 5% of mountain grapes, 10% of plums, 2-5% of rock sugar, and store in a sealed can for 72-96 hours to get a strong, mellow and delicious wine Product wine.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses passion fruit wine and a production method thereof. The production method comprises the steps of selecting mature claret-colored passion fruits, dicing and spreading under an environment with normal temperature of 25-32 DEG C and humidity of 60-70% for airing for 24-48h, adding 10-15% of rice wine in every 50 kg of fruit, canning and evenly mixing for storage at a normal temperature of 25-33 DEG C in summer and 20-38 DEG C in winter for 72-96h to leach the fruit wine of the first process, then adding 35-40 kg of rice wine with degree of 32-36 in every 100 kg of fruit, adding 5% of schisandra chinensis, 5% of vitis amurensis, 10% of plum and 2-5% of sugar, and canning for storage for 72-96h to obtain the good wine which is strong in flavor, pure in faint scent and claret-colored, wherein the waste residues can be used as feeds or other materials. The production method is simple in manufacturing process and easy in operation; and the wine is rich in various fruit wines with fragrant amino acid smells, vitamins, SOD (Super Oxygen Dehydrogenises) enzymes and the like.

Description

technical field [0001] The invention relates to fruit wine, in particular to a passion fruit wine and a production method thereof. Background technique [0002] Existing fruit wine is thousands of kinds, has pomelo fruit wine, bamboo juice wine, lychee wine, longan wine etc. to be varied, but these fruit wines contain nutritional labeling or health-care component low, and effect is single, and the vitamin containing is also not high. Recently, there are also fruit wines extracted from passion fruit, but they are all soaked or simply purified fruit wines. This kind of wine has a low extraction rate and few components. Such as patent application number: CN200513.X. Invention name: Passion fruit wine, the production process is to take fresh fruit, separate the pulp, pulverize and grind it into pulp, ferment, adjust the pH value to 3-5, and then add 1300-2600 units of pectinase to 100 grams of fruit pulp , enzymatic hydrolysis for 20-30 hours, add rice wine to adjust to 10-15%...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 韦桂深
Owner 韦桂深
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com