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Olive cocktail and preparation method

A technology for cocktails and olive wines, applied in the field of winemaking, can solve the problem of no records of cocktails, and achieve the effects of colorful colors, anti-aging, and fresh taste.

Inactive Publication Date: 2017-03-29
LONGNAN XIANGYU OIL OLIVES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many kinds of cocktails on the market, but there is no record of cocktails made with olive wine as the base wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1; The first step, prepare olive wine according to the following steps:

[0028] (1) Blending: In April 2013, 1,000 liters of olive juice obtained from the process of pressing olive oil was used as raw material, and then 17Kg of white sugar and 10 liters of edible alcohol were added for blending, so that the initial sugar content of the olive juice was 17g / L, then add 0.1 L of SO 2 Carry out inhibition and sterilization, and finally adjust the pH value of the juice to 4 with citric acid;

[0029] (2) Yeast activation: After heating the juice water bath to 35°C, insert 200g of yeast and activate for 30 minutes. After the juice cools to room temperature, add it to the fermenter;

[0030] (3) Fermentation: The temperature in the fermenter is controlled at 22°C, and the sugar content of the fermentation liquid is measured every day with a hand-held digital display sugar meter. The fermentation period is 61 days. Show stable at 2g / L, illustrate that sugar conte...

Embodiment 2

[0039] Embodiment 2; The first step, prepare olive wine according to the following steps:

[0040] (1) Blending: In October 2013, 1000 liters of olive juice obtained in the process of pressing olive oil was used as raw material, then 17Kg of white sugar and 10 liters of edible alcohol were added for blending, so that the initial sugar content of olive juice was 17g / L, then add 0.1 L of SO 2 Carry out inhibition and sterilization, and finally adjust the pH value of the juice to 4.5 with citric acid;

[0041] (2) Yeast activation: same as Example 1;

[0042] (3) Fermentation: The temperature in the fermentation tank was controlled at 22°C, and the sugar content of the fermentation liquid was measured every day with a hand-held digital display sugar meter. The fermentation period was 58 days. With embodiment 1;

[0043] (4) Clarification: Store the fermented juice in a wine cellar at 10-15 °C, and remove the wine lees by pouring the tank regularly. The first pouring was on De...

Embodiment 3

[0051] Embodiment 3; The first step, prepare olive wine according to the following steps:

[0052] (1) Blending: In April 2012, 1,000 liters of olive juice obtained during the process of pressing olive oil was used as raw material, then 17Kg of white sugar and 10 liters of edible alcohol were added for blending, so that the initial sugar content of the olive juice was 17g / L, then add 0.1 L of SO 2 Carry out inhibition and sterilization, and finally adjust the pH value of the juice to 4.3 with citric acid;

[0053] (2) Yeast activation: same as Example 1;

[0054] (3) Fermentation: The temperature in the fermentation tank is controlled at 22°C, and the sugar content of the fermentation liquid is measured every day with a hand-held digital display sugar meter. The fermentation period is 60 days, and the final stage of fermentation is the 58th day, 59th day, and 60th day. The sugar content shows to be stable at 2g / L, then add 0.1 liter of SO 2 Inhibit and sterilize;

[0055]...

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PUM

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Abstract

An olive cocktail is prepared from the following raw materials including, by weight, 20% of olive wine, 14.72% of vodka, 10% of brandy, 10% of grenadine, 0.03% of potassium sorbate, 15% of lemon juice, 10% of sprite, 0.25% of citric acid and 20% of pure water. The name of the obtained olive cocktail is Teemo Royale. The olive cocktail is prepared by combining foreign wine (the vodka, whiskey, the brandy and sparkling wine) with the olive wine, all nutritional ingredients of olive fruits are contained in the olive wine, the olive wine has a special flavor of the olive fruits, the problem of a single flavor of an existing cocktail is solved, and the olive wine becomes a health-care cocktail and has the effects of anti-aging, beauty-maintaining and skin-nourishing. The olive cocktail provided by the invention is colorful, has various tastes and contains all nutritional ingredients of the olive fruits, thereby becoming a holy cocktail; and when the olive cocktail is poured into a transparent cup when drunk in summer, ice blocks can be selectively added into the olive cocktail, the taste is fresh, and red cherries, lemon pieces and the like can be used for decoration.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to an olive cocktail and a preparation method thereof. Background technique [0002] The cocktail is a small and chilled drink. It is based on rum, gin, tequila, vodka, whiskey and other spirits or wine, and is mixed with fruit juice, egg white, bitters, milk, coffee, cocoa, sugar and other auxiliary materials. A stirred or shaken drink, finished with lemon slices, fruit or mint leaves as a garnish. Olive oil is the main industry in the Longnan area of ​​Gansu Province. Compared with ordinary fruits, olive fruit has magical medicinal effects, such as cough, sore throat, and fullness. It is rich in natural vitamin C, which is said to block the synthesis of cancerous substances in the body. Olive oil can also prevent aging and moisturize the skin. Olive wine is mainly produced in Wudu District, Longnan City. It is brewed with water and fresh olives. Olive wine has the functions of ...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/04C12G3/02
Inventor 梁芳路苗苗
Owner LONGNAN XIANGYU OIL OLIVES DEV
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