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Health wine and preparation method thereof

A technology for health care wine and black glutinous rice, applied in the field of winemaking, can solve the problems of poor taste, homogeneity, poor effect, etc., and achieve the effect of increasing functions and ensuring taste.

Inactive Publication Date: 2018-01-19
贵州文松酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most health wines currently on the market are generally homogeneous in efficacy and poor in effect
In addition, many health wines have a medicinal taste and poor taste, so it is difficult to win the favor of most people

Method used

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  • Health wine and preparation method thereof
  • Health wine and preparation method thereof
  • Health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A health wine, comprising the following raw materials in parts by mass: 150g of black glutinous rice, 30g of wolfberry, 30g of prickly pear, 20g of hawthorn, 20g of shiitake mushroom, 20g of bamboo fungus, 20g of motherwort, 10g of saffron, 7g of scutellaria baicalensis, 3g of licorice, and 2g of mulberry.

[0027] Described health wine comprises the following preparation steps:

[0028] 1) Mix saffron and mulberry seeds, pulverize, fry at 55°C for 30 minutes to obtain material 1, add 1 / 2 of material 1 mass solution 1, stir for 30 minutes, and obtain material 2;

[0029] 2) Mix shiitake mushrooms and scutellaria baicalensis, crush them, add 7 times of solution 2, stir for 3 hours, filter with gauze, take the filtrate, add ethanol 2 times the volume of the filtrate, filter, take the precipitate, dissolve it with cola 40 times the weight of the precipitate, and obtain the extract 1;

[0030] 3) Wash the black glutinous rice, soak it in clear water at 20°C for 5 hours, fi...

Embodiment 2

[0043] A health care wine, comprising the following raw materials in parts by mass: 155g of black glutinous rice, 45g of wolfberry, 40g of prickly pear, 22g of hawthorn, 22g of shiitake mushroom, 23g of bamboo fungus, 21g of motherwort, 12g of saffron, 9g of scutellaria baicalensis, 5g of licorice, and 4g of mulberry.

[0044] Described health wine comprises the following preparation steps:

[0045] 1) Mix saffron and mulberry seeds, crush them, fry at 57°C for 32 minutes to obtain material 1, add 3 / 4 of material 1 mass solution 1, stir for 35 minutes, and obtain material 2;

[0046] 2) Mix shiitake mushrooms and scutellaria baicalensis, crush them, add 8 times of solution 2, stir for 3.4 hours, filter with gauze, take the filtrate, add ethanol 2.3 times the volume of the filtrate, filter, take the precipitate, dissolve it with cola 42 times the weight of the precipitate, and extract Liquid 1;

[0047] 3) Wash the black glutinous rice, soak it in clear water at 25°C for 7 hou...

Embodiment 3

[0060] A health care wine, comprising the following raw materials in parts by mass: 160g of black glutinous rice, 60g of wolfberry, 50g of prickly pear, 25g of hawthorn, 25g of shiitake mushroom, 25g of bamboo fungus, 23g of motherwort, 13g of saffron, 12g of scutellaria baicalensis, 7g of licorice, and 5g of mulberry.

[0061] Described health wine comprises the following preparation steps:

[0062] 1) Mix saffron and mulberry seeds, crush them, fry at 60°C for 35 minutes to obtain material 1, add 3 / 4 of material 1 mass solution 1, stir for 40 minutes, and obtain material 2;

[0063] 2) Mix shiitake mushrooms and scutellaria baicalensis, crush them, add 10 times of solution 2, stir for 4 hours, filter with gauze, take the filtrate, add ethanol 3 times the volume of the filtrate, filter, take the precipitate, dissolve it with cola 45 times the weight of the precipitate, and obtain the extract 1;

[0064] 3) Wash the black glutinous rice, soak it in water at 30°C for 8 hours, ...

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Abstract

The invention relates to the technical field of wine making and in particular relates to health wine and a preparation method thereof. The health wine comprises the following raw materials: black glutinous rice, lycium barbarum, roxburgh rose, hawthorn, mushrooms, bamboo fungus, motherwort, saffron crocus, scutellaria baicalensis, liquorice and mulberry. According to a certain raw material ratio and the preparation process, the finally prepared health wine is dark red and bright in color, glossy, clear, transparent and uniform in texture, has typical fermented smell of glutinous rice wine, slight medicinal flavor and complicated and diversified flavors, is sour-sweet and tasty, scented in sourness, moderate in sweetness, mellow and soft in taste, complete in wine body, compatible in wine taste and sour-sweet and tasty and does not have any obvious particle.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a health wine and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and quality, health has become the focus of people's attention, and the rising proportion of sub-health state in the population has aroused people's attention to health care products. During the brewing process of health wine, Chinese herbal medicines or other nutrients are added into the health wine, which can help regulate the body and have the effect of nourishing the body and strengthening the body. Most of the health wines sold in the market are generally homogeneous in efficacy and poor in effect. In addition, many health wines have a medicinal taste and poor taste, so it is difficult to win the favor of most people. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/88A61P1/14C12R1/845C12R1/785C12R1/46
Inventor 鄢文松封家德
Owner 贵州文松酒业有限公司
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