Method for preparing male silkworm moth spirits

A production method and technology of tussah male moth, which is applied in the field of tussah male moth wine production, can solve the problems of not filtering and removing protein in wine, low quality of wine, and unguaranteed quality of male silkworm moth, so as to achieve a mellow and sweet taste , promote sleep, mediate the effect of homeostasis

Active Publication Date: 2013-03-20
辽宁柞蚕丝绸科学研究院有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, male silkworm moth tonic wine has been sold in the market, but most of the male silkworm moths are purchased from silkworm farmers. The quality of the male silkworm moths cannot be guaranteed, and the wine making process does not filter and remove the protein in the wine after blending. low quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1: a kind of production method of tussah male moth wine

[0045] (1) Male silkworm moth hair moth

[0046] According to conventional methods of silkworm breeding:

[0047] ① Select cocoons

[0048] Preliminary screening is carried out on the newly purchased fresh large cocoons in that year to remove oil rot, double palaces, thin skin and weak cocoons, etc.

[0049] Identification of male and female cocoons:

[0050] For fresh large cocoons, it is often difficult to identify male and female cocoons. After long-term observation by cocoon farmers, the female cocoons are often larger than the male cocoons. The female cocoons are large and round, and the male cocoons are slightly smaller and oblong. A cocoon greater than 12 grams is a female, and a cocoon less than 7 grams is a male. The tail of a male cocoon is straighter, slender, and wider at the root. The tail of the female cocoon is slightly crooked, and the root is narrow. This work requires long-term a...

Embodiment 2

[0088] (1) Male silkworm moth hair moth

[0089] With embodiment 1.

[0090] (2) Preparation of mother liquor of tussah male moth wine

[0091] ①Extraction of mother liquor of tussah male moth wine

[0092] Put 1kg of the processed male silkworm moth into a closed enamel container for extraction, the temperature is 20°C±2°C, the bath ratio: 1kg male moth / 1.5kg wine, the alcohol content is 55%~60%Vol, the details are as follows :

[0093] First extraction: 14 days, stirring once a day, and filtering out 700g of extract;

[0094] Leaching for the second time: add an equivalent amount of wine, stir once a day, time 15 days, filter out leaching solution 700g;

[0095] The third leaching: add the same amount of white wine, stir once a day for 8 days, and filter out 1200g of the leaching solution;

[0096] The fourth leaching: carry out vacuum distillation on the residue from the previous filtration to obtain 1100 g of leaching solution;

[0097] Above-mentioned liquid is merg...

Embodiment 3

[0117] (1) Male silkworm moth hair moth

[0118] With embodiment 1.

[0119] (2) Preparation of mother liquor of tussah male moth wine

[0120] ①Extraction of mother liquor of tussah male moth wine

[0121] Put 1kg of the processed male silkworm moths into a closed enamel container for extraction, the temperature is 20°C±2°C, the bath ratio: 1000g male moths / 1500g wine, the alcohol content is 55%~60%Vol, the details are as follows:

[0122] First extraction: 12 days, stirring once a day, and filtering out 700 g of extract;

[0123] The second extraction: add the same amount of wine, stir once a day for 15 days, and filter out 900g of the extraction solution;

[0124] The third leaching: Add the same amount of white wine, stir once a day for 9 days, and filter out 1200g of the leaching solution;

[0125] The fourth leaching: carry out vacuum distillation on the residue from the previous filtration to obtain 1000 g of leaching solution;

[0126] Above-mentioned liquid is me...

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Abstract

The invention relates to a method for preparing male silkworm moth spirits. The method comprises the following steps of: selecting sieved big cocoons, carrying out eclosion, collecting male silkworm moths, leaching the male silkworm moths by using high-concentration distillate spirits to obtain the mother liquor of the male silkworm moth spirits, lixiviating traditional Chinese medicinal materials, such as milkvetch root, barbary wolfberry fruit and prepared rhizome of rehmannia, by using high-concentration distillate spirits to obtain the mother liquor of traditional Chinese medicinal spirits, and preparing the male silkworm moth spirits by conditioning according a reasonable formula. The male silkworm moth spirits prepared by the method provided by the invention have the advantages of mellow and sweet-lasting mouth feel and harmonious medicinal flavor, various traditional Chinese medicine ingredients cooperate with various organic substances of the male silkworm moths, the effectiveness of the male silkworm moth spirits is doubled, and the male silkworm moth spirits have the effects of homoeostasis mediation, fatigue resistance, oxidation resistance and sleep facilitation.

Description

technical field [0001] The invention relates to a method for making health food, in particular to a method for making male moth health wine. Background technique [0002] Tussah (scientific name Anfheruea pernyi Guerin-Meneville) is commonly known as wild silkworm. The edible and medicinal uses of tussah moths have a long history in my country. It is recorded in ancient medical classics such as "Qian Jin Fang", "Compendium of Materia Medica", "Famous Doctors" . Li Shizhen of the Ming Dynasty recorded in "Compendium of Materia Medica" that the male tussah silkworm moth, the royal dragon, has the effects of nourishing the liver and kidney, strengthening yang and astringent essence, and is mainly used for impotence, premature ejaculation, nocturnal emission, white turbidity, etc. It is the top-grade drug recorded in "Compendium of Materia Medica". The main nutritional components of tussah moths are composed of three major nutrients, of which the protein content is 13.9%, the c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/06A61K36/804A61K36/815A61K36/481A61K36/39A61P39/00A61P39/06A61P25/20A61K35/64
Inventor 张黎关世英刘颖王丽君杨歆
Owner 辽宁柞蚕丝绸科学研究院有限责任公司
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