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Hybrid type fruit wine brewing method

A mixed fruit wine and apple technology, which is applied in the field of fruit wine, can solve the problems of single nutrition and taste, and achieve the effect of unique flavor, harmonious wine aroma and mellow taste

Inactive Publication Date: 2013-10-30
吕爱萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a mixed fruit wine brewing method in order to solve the problem of single nutrition and taste in traditional single raw material brewed fruit wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1, a kind of mixed type fruit wine brewing method, take 1000 kilograms of red wine grapes, 300 kilograms of red Fuji apples, 300 kilograms of peaches, 100 kilograms of persimmons, 200 kilograms of jujubes, 200 kilograms of litchis, and 50 kilograms of hawthorns;

[0010] Grapes, apples, and peaches are crushed and juiced separately, and the three kinds of juices are mixed and sent to the fermentation tank.

[0011] Chopped persimmons, jujubes, and hawthorns are put into the mixed juice, and lychees are also mixed into the juice after shelling and pitting.

[0012] Add 300 grams of pectinase, stir well and let stand for 24 hours,

[0013] Measure the sugar content to be 105 g / L, add white granulated sugar to adjust the sugar content to 150 g / L,

[0014] Take 5 kg of yeast, add sugar and warm water at 50°C to activate, and then put it into the above juice and pulp mixture. The fermentation process is carried out in a temperature-controlled fermenter, the tempe...

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Abstract

The invention relates to a fruit wine and in particular relates to a hybrid type fruit wine brewing method which is used for solving the problems that the conventional single-material brewed fruit wine is single in nutrition and mouthfeel. The hybrid type fruit wine brewing method comprises the following steps of: taking 1000 parts of grapes, 300 parts of apples, 300 parts of peaches, 100 parts of persimmons, 200 parts of jujubes, 200 parts of lithis and 50 parts of haworns; mixing and fermenting the materials. Compared with the existing various fruit wines, the hybrid type fruit wine disclosed by the invention is integrated with the characteristics of various fruits; the brewed wine is unique in flavor, provided with the flavor of various fruits, mellow in mouthfeel, rich in nutritive substance content, harmonious in aroma, and elegant and complete. Moreover, the hybrid type fruit wine satisfies the body requirements, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a kind of fruit wine, in particular to a method for brewing mixed fruit wine. Background technique [0002] At present, fruit wine is mainly made from various fruits, such as wine, cider, persimmon wine, jujube wine, lychee wine, green plum wine, calcium fruit wine, hawthorn wine and so on. These fruit wines have their own unique style, and these styles are mainly derived from the characteristics of the fruit itself. [0003] For example, grapes contain a variety of organic acids that can promote the secretion of gastric acid and gastric digestive enzymes, increase gastrointestinal motility, and anthocyanins and other ingredients, which can prevent cardiovascular and cerebrovascular diseases; persimmons have high nutritional value and are rich in sucrose , glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron. The vitamins and sugar contained in it are about 1-2 times higher than that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 吕爱萍
Owner 吕爱萍
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