Production formula and making method of biscuits colored and flavored by traditional Chinese medicine components

Abstract

The invention provides a production formula of biscuits colored and flavored by traditional Chinese medicine components. The production formula consists of the following raw materials in parts by weight: 4-7 parts of gordon euryale seeds, 4-7 parts of haws, 3-5 parts of red yeast rice, 4-7 parts of coix seeds, 20-25 parts of butter, 20-25 parts of flour and 10-14 parts of eggs. The invention further provides a making method of the biscuits colored and flavored by the traditional Chinese medicine components. The making method comprises the following steps of: (1) performing pretreatment; (2) stirring; (3) forming; (4) coating; (5) placing on a plate; (6) baking; and (7) cooling finishing. The gordon euryale seeds, the haws, the red yeast rice and the coix seeds are used as main auxiliary materials, so that the harmony of nature and taste among the auxiliary materials is ensured, the taste is sweet, the dependence on sugar or sweetening agents is effectively avoided, and the taste is natural and easy to accept.

Description

Technical field [0001] The invention relates to a production formula and a production method of biscuits colored and seasoned with traditional Chinese medicine ingredients. Background technique [0002] The biscuits in the prior art generally use added sugar or sweeteners as flavoring auxiliary materials, and their taste is unnatural, and the sweetness is too obvious and unnatural. However, the biscuits in the prior art have added more traditional Chinese medicine. The ingredients are used as pharmacological supplements, and the health effects are too complicated to be meaningless, and the tastes of the supplements are not coordinated, which can only be covered by adding more flavoring agents, but the problem of adding sugar or sweeteners as flavoring supplements is aggravated. Summary of the invention [0003] In order to solve the above technical problems, the present invention provides a production formula and production method of biscuits colored and seasoned with Chinese medi...

AI Technical Summary

Problems solved by technology

[0002] The biscuits in the prior art generally use added sugar or sweetener as seasoning adjuvant, which loses the natural flavor, and the sweetness is too obvious and unnatural. However, the biscuits with traditional Chinese medicine and edible biscuits in the prior art add more traditional Chinese medicine. The ingredients are used as pharmacological excipients, the health effects are too complicated to be meaningless, and the nature and taste of the excipients are inconsistent, which can only be covered up by adding more flavoring agents, which will aggravate the problem of adding sugar or sweeteners as flavoring excipients