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Preparation method for mulberry wine

A production method and technology for mulberry wine, applied in the field of brewing wine, can solve problems such as inability to eliminate defects of mulberry wine, and achieve the effects of a concise and compact production method, a mellow aroma, and a mellow and smooth taste.

Inactive Publication Date: 2018-09-25
莫英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] From the retrieved literature, we can understand that the difference in brewing process can produce wines with different tastes; however, the defects of mulberry wine still cannot be eliminated, and it is necessary to improve and innovate the existing brewing technology

Method used

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  • Preparation method for mulberry wine

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Effect test

Embodiment 1

[0029] A kind of preparation method of mulberry wine, described preparation method comprises the following steps:

[0030] (1) Raw material processing, put the mulberry in the bamboo basket and soak it in water, the water overflows the top surface, soak for 5-6 minutes, then gently shake the bamboo basket under the water for 2-3 minutes, take it out, drain and set aside ;

[0031] (2) Put the mulberry into the tank, crush it manually, and add 0.4 catties of rock sugar, 0.2 catties of brown sugar, 0.4 catties of wampee fruit, 0.05 catties of rice vinegar, and 0.02 catties of Chinese herbal medicine preparation; stir evenly after adding, let it stand still, ferment for 20 days, filter the residue, pour the wine liquid into a wine bottle and seal it, put it in a cool place away from light, let it stand for alcoholization, and alcoholize for 3 months to get the mulberry wine.

[0032] The above-mentioned Chinese herbal medicine preparation is composed of cloves, eucalyptus, cassia...

Embodiment 2

[0038] A kind of preparation method of mulberry wine, described preparation method comprises the following steps:

[0039] (1) Raw material processing, put the mulberry in the bamboo basket and soak it in water, the water overflows the top surface, soak for 5-6 minutes, then gently shake the bamboo basket under the water for 2-3 minutes, take it out, drain and set aside ;

[0040] (2) Put the mulberry into the tank, crush it manually, and add 0.6 catties of rock sugar, 0.3 catties of brown sugar, 0.6 catties of yellow fruit, 0.1 catties of rice vinegar, and 0.1 catties of Chinese herbal medicine preparation; after adding, stir evenly, let it stand, ferment for 50 days, filter the residue, pour the liquor into the wine bottle and seal it, put it in a cool place away from light, let it stand for alcoholization, and alcoholize for 8 months to get the mulberry wine.

[0041] The above-mentioned Chinese herbal medicine preparation is composed of cloves, eucalyptus, cassia bark and ...

Embodiment 3

[0047] A kind of preparation method of mulberry wine, described preparation method comprises the following steps:

[0048] (1) Raw material processing, put the mulberry in the bamboo basket and soak it in water, the water overflows the top surface, soak for 5-6 minutes, then gently shake the bamboo basket under the water for 2-3 minutes, take it out, drain and set aside ;

[0049] (2) Put the mulberries into the tank, crush them manually, and add 0.5 catties of rock sugar, 0.3 catties of brown sugar, 0.5 catties of wampee fruit, 0.08 catties of rice vinegar, and 0.07 catties of Chinese herbal medicine preparation; after adding, stir evenly, let it stand, ferment for 45 days, filter the residue, pour the liquor into the wine bottle and seal it, put it in a cool place away from light, let it stand for alcoholization, and alcoholize for 6 months to get the mulberry wine.

[0050] The above-mentioned Chinese herbal medicine preparation is composed of cloves, eucalyptus, cassia bar...

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Abstract

The invention relates to the technical field of wine brewing, in particular to a preparation method for mulberry wine. The preparation method is characterized by comprising the following steps: (1) raw material processing: putting mulberries in a bamboo basket, dipping in water, enabling water to overflow the top, dipping for 5-6 minutes, slightly shaking the bamboo basket under the water for 2-3minutes, taking out, and draining for later use; (2) putting into a cylinder: putting the mulberries into a jar, manually rubbing the mulberries, and adding 0.4-0.6 jin of rock candy, 0.2-0.3 jin of brown sugar, 0.4-0.6 jin of Chinese wampee fruit, 0.05-0. of rice vinegar and 0.02-0.1 jin of Chinese herbal medicine preparation in each kilogram; after adding, evenly stirring, standing, fermenting for 20-50 days, filtering slags, pouring wine into a wine bottle for sealing, putting in a light-shielding and shade place, standing, and carrying out alcoholization for 3-8 months to obtain the mulberry wine. The mulberry wine has the characteristic of mellow and fresh taste and is capable of replenishing blood and tonifying kidney.

Description

technical field [0001] The invention relates to the technical field of brewing wine, in particular to a preparation method of mulberry wine. Background technique [0002] Mulberry, also known as mulberry, is the ripe fruit of the mulberry tree, which is the ear of the mulberry tree of the Moraceae plant. Also known as mulberry, mulberry, mulberry, mulberry, mulberry, black gluten, etc. Farmers like its ripe fresh fruit, which is sweet and juicy, and is one of the fruits that people often eat. Mulberries are harvested when the fruit is ripe from April to June every year, removed from impurities, dried or slightly steamed, and eaten in the sun. They can also be used to make wine. "Compendium of Materia Medica" and other medical classics have elaborated on the medicinal value and usage of mulberry. Mulberry is sweet and cold in nature, and has the functions of nourishing liver and kidney, promoting body fluid and moistening dryness, and black eyes. Mulberry fruit has been a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 莫英
Owner 莫英
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