31results about How to "Increase the number of bacteria" patented technology

The invention discloses a mechanical device for sanitary towel production. The mechanical device for sanitary towel production comprises a toilet paper/dust-free paper covering device, a cotton core cutting device, a cotton core covering device, a heat seal embossing device, a release paper covering and combining device, a forming cutting device, an externally-covering film combining device, a three-folding covering device and a four-section cutting device which are all arranged in sequence according to the technical process, wherein a cast film and non-woven cloth are respectively conveyed to the cotton core covering device through a cast film conveying device and a non-woven cloth conveying device. According to the mechanical device for sanitary towel production, a protective layer is additionally arranged on the front surface of a sanitary towel and the front surface of non-woven cloth making contact with the human body, so that a conduct layer is hardly in contact with the surface of the device and the surfaces of the two hands of a user, the possibility that the bacteria quantity of the sanitary towel is improved in the production and use processes is eradicated, and a consumer can safely use the sanitary towel.

The invention discloses an accurate chemical dosing system and a chemical dosing method for sewage treatment. The system comprises a treatment tank group, a phosphorus removing agent feeding assembly,a carbon source feeding assembly, a disinfectant feeding assembly and a control assembly. The method comprises the following steps: adjusting the feeding of an aluminum salt phosphorus removing agent, a ferric salt phosphorus removing agent and a carbon source according to a monitoring value of water outlet total phosphorus; adjusting the feeding of the carbon source according to a monitoring value of water outlet total nitrogen; adjusting the feeding of a disinfectant according to a monitoring value of water outlet residual chlorine. The system disclosed by the invention has the advantage ofhigh automation degree, the chemical phosphorus removing agent can be fed according to water outlet on-line TP (Total Phosphorus), the water outlet stability is improved, and the problem of standardreaching lag of chemical dosing and water outlet quality is solved to a maximum extent, so that the system is more stable and safer; meanwhile, frequency of a chemical dosing pump can be adjusted according to a feeding ratio so as to control a chemical dosing amount, and therefore, a using amount of a medicament is reduced to a maximum extent, so that chemical dosing phosphorus removal, denitrification and sterilization are more scientific, and the sewage treatment cost is also reduced.

The invention provides a microorganism ecology conditioner and application. The microorganism ecology conditioner is prepared by the following steps: placing a culture medium in a culture vessel, sterilizing, firstly inoculating bacillus megaterium weighing 4-10% of the culture medium at the culture temperature 26-35 DEG C, culturing for 36-48 hours, then inoculating bacillus subtilis weighing 3-8% of the culture medium, culturing for 48 hours again, then inoculating Trichoderma Vride G weighing 0.5-6% of the culture medium, finally culturing for 48-144 hours, afterwards adding calcium carbonate weighing 5-10% of the culture medium or clay weighing 5-15% of the culture medium as the carrier, adding adsorbent weighing 100-1000 times of the culture medium, mixing to be uniform, stacking and fermenting for 3-6 days, drying, and concentrating into solid or powdery finished product. The microorganism ecology conditioner can be taken as biological fertilizer having biological prevention and control functions, and can also be taken as soil conditioner and continuous cropping obstacle soil restoring agent.

The invention relates to an asparagus extract bifidobacterium fermentation activity beverage and a preparation method thereof. An asparagus extract, brown sugar and stachyose serve as a culture medium; the following strains as shown in the specification are subjected to anaerobic fermentation to culture a bifidobacterium; after the anaerobic fermentation, a fermented probiotic liquid is subjected to sterile filling; and the bifidobacterium, lactobacillus plantarum, lactobacillus acidophilus and saccharomyces cerevisiae are freeze-dried bacteria bought from a culture collection center. The beverage supplements a specific bifidus factor and an exogenous bifidus factor in a plant in order to culture high-density bifidobacterium longum, increase the unit bacterial count of other lactic acid bacteria, conduct enzymolysis of small protein converting peptide in the culture medium, increase the content of amino acid essential for a human body, and improve the activity of asparagus juice, and a health care function of the whole fermentation liquid. The technology has the advantages that a strict anaerobic condition of the bifidobacterium is overcome, an expensive bifidobacterium fermentation device is removed, and the health care function of metabolic products of an active substance and a microorganism containing asparagus, as well as the fermentation liquid of the viable bacteria is enhanced.

A mold starter preparing process is provided and belongs to the field of mold starter preparing methods in the flavouring industry. The process is characterized by comprising steps of (1) material preparing, (2) squeezing, (3) manually porosity supplementing, (4) dish loading, (5) cooking, (6) cooling and inoculation, (7) mold material culture and (8) sanitary working. Bean dregs (which are dregs produced during soybean milk production) having good water-retaining and moisture-retaining capability and porosity are adopted as a main raw material, bran is used in match, and an automatic mold starter machine is adopted for preparation. The prepared mold starter has a low count of infectious microbes and a high number of spores, is suitable for industrial production of flavourings, and is low in using amount, low in infectious microbe content and pure in flavor.

The invention discloses a flower black tea food as well as a preparation method and application of the food. The flower black tea food is prepared by the following steps: by taking plant flowers and black tea as raw materials, performing ultrafine grinding on flowers, mixing the flower powder and black tea powder in percentage by weight: 5-50% of flower powder and 50-95% of black tea powder, grinding, mixing and performing solid biological fermentation, performing water extractionthree times, performing centrifugal separation, filtering, merging the filtrate, concentrating to prepare a concentrated solution, and sterilizing, thereby obtaining the product. According to the preparation process disclosed by the invention, the defects in the prior art can be overcome, so that the dissolution rate is high, the conversion efficiency is high, losses are small, the utilization rate of the flowers and black tea is high, more new nutrition and functional components can be produced due to a biochemical reaction in the biological fermentation process, the application effects of the product are enhanced, the taste is improved, the quality is improved, and novel raw material products are provided for processing industries such as food products, condiments, soft drinks, wine processed products, nutrient supplement products, cosmetics and the like.

The invention provides a preparation method and application of a high activity biological pesticide microcapsule sustained release agent, and belongs to the field of crop disease prevention and control. The high-density culture of bacillus is achieved by the method of low-frequency electromagnetic field radiation treatment of a seed solution and stepwise feeding fermentation, and the viable countand the spore rate of the bacillus is significantly increased, and the microcapsule sustained release agent is prepared through the novel microcapsule technology with the bacillus as the active ingredient. Compared with the traditional biological pesticide formulation, the formulation can maintain the activity of the active ingredient for a long time, increase the storage stability of bacteria, prolong the shelf life of products, significantly improve the stability of the disease prevention, solve the problem of dust pollution and is environmentally friendly. If the biopesticide is used for controlling diseases such as soybean sclerotium diseases, and the prevention effects thereof are not significantly different from conventional chemical agents, and the biopesticide is environmentally friendly and suitable for industrial production promotion.

The invention discloses a flower dark tea food, and a preparation method and applications thereof. According to the preparation method, plant flower and dark tea are taken as raw materials; plant flower is subjected to ultrafine smashing, 5 to 50wt% of plant flower powder and 50 to 95wt% of dark tea powder are mixed; an obtained mixture is subjected to smashing, mixing, solid state biological fermentation, three times of water extraction, centrifugation, filtering, filtrate clathration, and condensation so as to obtain a concentrate; and sterilization is carried out so as to obtain a finishedproduct. The preparation method is capable of avoiding the defects in the prior art, increasing dissolution rate, conversion rate, and flower and dark tea utilization rate, reducing loss; relatively more novel nutritional and functional ingredients are generated via biochemical reaction in biological fermentation; product using effect is improved; mouthfeel is improved; quality is increased; and novel raw material products are provided for the processing industries of food product, flavouring, soft drink, wine product, nutritious supplementary, and cosmetic.

The invention discloses a urea sulfate fertilizer additive, which is prepared from the following raw materials in parts by weight: 2 to 4 parts of amino acid, 2 to 4 parts of organic acid, 2 to 4 parts of low-molecular carbohydrate, 1 to 3 parts of potassium polyacrylate, 5 to 7 parts of fulvic acid, 13 to 15 parts of maltodextrin, 22 to 25 parts of water-soluble starch, 1 to 3 parts of nanometeriron oxide, 1 to 2 parts of nanosilicon dioxide powder, 1 part of zinc citrate, 1 part of sugar alcohol, 2 parts of polyacrylamide, 0.5 part of vitamin B, 2 to 4 parts of anti-blocking agent, 0.5 to 3parts of animal source raw material, 0.5 to 3 parts of plant source raw material, and 1 to 3 parts of pH regulator. The preparation method comprises the steps of mixing the effective components according to the matching ratio, adjusting the pH value, uniformly stirring, smashing, uniformly mixing, and obtaining the urea sulfate fertilizer additive. The urea sulfate fertilizer additive provided bythe invention can meet the requirement of crops on growth elements when being applied independently, and is good for improving a complexing capacity of trace elements when being added into a urea sulfate composite fertilizer, the fertilizer efficiency and the utilization ratio of the urea sulfate fertilizer are improved, and the yield and the quality of the crops is remarkably improved.

The invention discloses a flower vermiculate thamnolia thallus food as well as a preparation method and application of the food. Plant flowers and vermiculate thamnolia thallus are used as raw materials of the flower vermiculate thamnolia thallus food. The flower vermiculate thamnolia thallus food is prepared through the following steps of performing superfine crushing on flowers to obtain flowerpowder, and mixing the flower powder with vermiculate thamnolia thallus powder, wherein the percentage by weight of the flower powder is 5-50%, and the percentage by weight of the vermiculate thamnolia thallus powder is 50-95%; performing crushing, performing mixing, performing solid-state biological fermentation, performing water extraction for three times, performing centrifugal separation, performing filtration, performing filtrate clathration, and performing concentration so as to obtain concentrate; and performing sterilization so as to obtain the flower vermiculate thamnolia thallus food. Through the adoption of the preparation technology disclosed by the invention, defects existing in the prior art can be overcome, the dissolution rate is high, the transformation efficiency is high,few losses are generated, the utilization rate of the flowers and the utilization rate of the vermiculate thamnolia thallus are high, more new nutrition and more new functional compositions can be produced through a biochemical reaction in the biological fermentation process, the application efficacy of products is improved, the mouth feel is improved, the quality is improved, and a new raw material product is provided for processing industry of food products, condiment, soft beverages, wine processing products, nutrition supplementing products, cosmetics and the like.

The invention discloses a flower and oolong food as well as a preparation method and application thereof. The flower and oolong food is prepared by the following steps: taking plant flowers and oolongas raw materials, performing superfine crushing on the flowers, mixing the flower powder with oolong powder in weight percent of (5-50%):(50-95%), performing crushing, mixing and solid-state biological fermentation, performing water extraction thrice, performing centrifugal separation, filtration, filtrate inclusion and concentration to obtain a concentrated solution, and performing sterilizationto obtain the product. By virtue of a preparation process disclosed by the invention, defects in the prior art can be overcome, the dissolution rate is high, the conversion efficiency is high, the loss is less, and the utilization rate of the flowers and oolong is high; and by virtue of the biochemical reaction of a biological fermentation process, more new nutritional and functional components can be produced, the application effect of the product is enhanced, the mouth feel is improved, the quality is promoted, and a new raw material product is provided for processing industries of food products, condiments, soft drinks, wine products, nutritional supplement products, cosmetics and the like.

The invention relates to the field of microbial fermentation feed, in particular to a plant lactobacillus solid inoculant, a preparation method thereof and application of the plant lactobacillus solidinoculant. The method comprises the following steps: (1) inoculating a strain of plant lactobacillus into a first solid fermentation medium for first fermentation culture to obtain a first fermentation material; and (2) inoculating the first fermentation material into a second solid fermentation medium for second fermentation culture to obtain a second fermentation material; wherein the first solid fermentation medium contains a starchy raw material crushed product and starch dregs; and the second solid fermentation medium contains DDGS, DDS, starchy raw material bran and a calcium source. According to the technical scheme, two-time fermentation is performed on the plant lactobacillus in a specific fermentation medium, so that the metabolic capability of the strain is remarkably improved,and the lactic acid content and number of thalli in a finally obtained fermentation product are greatly increased, namely the fermentation effect is improved.

The invention belongs to the field of food processing, and specifically discloses a flower and tea food as well as a making method and application thereof. The flower and tea food is made through thefollowing steps of making flowers into flower powder through baking and crushing, making newly-pickled fresh tender tea leaves into tea powder through baking and crushing, performing mixing, performing fermentation with lactic acid bacteria, performing water extraction and performing concentration, wherein 5-50wt% of the flower powder and 50-95wt% of the tea powder are used. A technology comprisesthe following steps of mixing flower micro powder with the tea powder, performing solid-state biological fermentation, then performing extraction, performing centrifugal separation, performing filtration, performing concentration to obtain concentrate, and performing sterilization so as to products, wherein the extract is subjected to clathration with cyclodextrin, and spice substances, volatilefragrance substances and volatile water-soluble substances in flowers and tea are packaged to form a stable solution, so that the stability of nutrient components can be improved, the quality of the products can be further improved, and absorption is facilitated. A biochemical reaction after fermentation contributes to improving the nutritive efficacy, improving mouth feel and improving product quality.

The invention discloses a flower and fermented Pu'er tea food as well as a preparation method and application of the food. Plant flowers and fermented Pu'er tea are used as raw materials of the flowerand fermented Pu'er tea food. The flower and fermented Pu'er tea food is prepared through the following steps of performing superfine crushing on flowers to obtain flower powder, and mixing 5-50wt% of the flower powder with 50-95wt% of fermented Pu'er tea powder; performing crushing, performing mixing, performing solid-state biological fermentation, performing water extraction for three times, performing centrifugal separation, performing filtration, performing filtrate clathration, and performing concentration so as to obtain concentrate; and performing sterilization so as to obtain the flower and fermented Pu'er tea food. Through the adoption of the preparation technology disclosed by the invention, defects existing in the prior art can be overcome, the dissolution rate is high, the transformation efficiency is high, few losses are generated, the utilization rate of the flowers and the utilization rate of the fermented Pu'er tea are high, more new nutrition and more new functional compositions can be produced through a biochemical reaction in the biological fermentation process, the application efficacy of products is strengthened, the mouth feel is improved, the quality is improved, and a new raw material product is provided for the processing industry of food products, condiment, soft beverages, wine processing products, nutrition supplementing products, cosmetics and thelike.

The invention discloses a flower and yellow tea food as well as a preparation method and application of the food. Plant flowers and yellow tea are used as raw materials of the flower and yellow tea food. The flower and yellow tea food is prepared through the following steps of performing superfine crushing on flowers to obtain flower powder, and mixing the flower powder with yellow tea powder, wherein the weight percentage of the flower powder is 5-50%, and the weight percentage of the yellow tea powder is 50-95%; performing crushing, performing mixing, performing solid-state biological fermentation, performing water extraction for three times, performing centrifugal separation, performing filtration, performing filtrate clathration, and performing concentration so as to obtain concentrate; and performing sterilization so as to obtain the flower and yellow tea food. Through the adoption of the preparation technology disclosed by the invention, defects existing in the prior art can be overcome, the dissolution rate is high, the transformation efficiency is high, few losses are generated, the utilization rate of the flowers and the utilization rate of the yellow tea are high, more new nutrition and more new functional compositions can be produced through a biochemical reaction in the biological fermentation process, the application efficacy of products is improved, the mouth feelis improved, the quality is improved, and a new raw material product is provided for the processing industry of food products, condiment, soft beverages, wine processing products, nutrition supplementing products, cosmetics and the like.

The invention discloses a flower and white tea food as well as a preparation method and application of the food. Plant flowers and white tea are used as raw materials of the flower and white tea food.The flower and white tea food is prepared through the following steps of performing superfine crushing on flowers to obtain flower powder, and mixing 5-50wt% of the flower powder with 50-95wt% of white tea powder; performing crushing, performing mixing, performing solid-state biological fermentation, performing water extraction for three times, performing centrifugal separation, performing filtration, performing filtrate clathration, and performing concentration so as to obtain concentrate; and performing sterilization so as to obtain the flower and white tea food. Through the adoption of thepreparation technology disclosed by the invention, defects existing in the prior art can be overcome, the dissolution rate is high, the transformation efficiency is high, few losses are generated, the utilization rate of the flowers and the utilization rate of the white tea are high, more new nutrition and more new functional compositions can be produced through a biochemical reaction in the biological fermentation process, the application efficacy of products is strengthened, the mouth feel is improved, the quality is improved, and a new raw material product is provided for processing industry of food products, condiment, soft beverages, wine processing products, nutrition supplementing products, cosmetics and the like.

The invention discloses a flower folium llicis latifoliae food as well as a preparation method and application of the food. Plant flowers and folium llicis latifoliae are used as raw materials of theflower folium llicis latifoliae food. The flower folium llicis latifoliae food is prepared through the following steps of performing superfine crushing on flowers to obtain flower powder, and mixing the flower powder with folium llicis latifoliae powder, wherein the percentage by mass of the flower powder is 5-50%, and the percentage by mass of the folium llicis latifoliae powder is 50-95%; performing crushing, performing mixing, performing solid-state biological fermentation, performing water extraction for three times, performing centrifugal separation, performing filtration, performing filtrate clathration, and performing concentration so as to obtain concentrate; and performing sterilization so as to obtain the flower folium llicis latifoliae food. Through the adoption of the preparation technology disclosed by the invention, defects existing in the prior art can be overcome, the dissolution rate is high, the transformation efficiency is high, few losses are generated, the utilization rate of the flowers and the utilization rate of the folium llicis latifoliae are high, more new nutrition and more new functional compositions can be produced through a biochemical reaction in thebiological fermentation process, the application efficacy of products is improved, the mouth feel is improved, the quality is improved, and a new raw material product is provided for processing industries of food products, condiment, soft beverages, wine processing products, nutrition supplementing products, cosmetics and the like.

The invention provides a soil pollution improver and a preparation method thereof, and belongs to the technical field of environmental protection, the soil pollution improver and the preparation method thereof comprise the following components in percentage by weight: an adsorbent alpha and a fertility enhancer beta, the adsorbent alpha comprises 40-50% of zeolite, 20-25% of bentonite, 15-20% of vermiculite and 4-8% of a suspending agent; the fertilizer enhancer beta comprises 30-40% of a fermented crop backing material, 20-30% of peat, 10-20% of fly ash and 5-10% of a deodorant, the fertilizer enhancer beta is used for secondary utilization of crops, the production cost is effectively reduced, the main raw materials in the adsorbent alpha are natural minerals, the preparation cost is low, the polluted soil treatment time is short, and the heavy metal content in the soil is effectively reduced.

The invention discloses a flower and unfermented Pu'er tea food as well as a preparation method and application of the food. Plant flowers and unfermented Pu'er tea are used as raw materials of the flower and unfermented Pu'er tea food. The flower and unfermented Pu'er tea food is prepared through the following steps of performing superfine crushing on flowers to obtain flower powder, and mixing the flower powder with unfermented Pu'er tea powder, wherein the weight percentage of the flower powder is 5-50%, and the weight percentage of the unfermented Pu'er tea powder is 50-95%; performing crushing, performing mixing, performing solid-state biological fermentation, performing water extraction for three times, performing centrifugal separation, performing filtration, performing filtrate clathration, and performing concentration so as to obtain concentrate; and performing sterilization so as to obtain the flower and unfermented Pu'er tea food. Through the adoption of the preparation technology disclosed by the invention, defects existing in the prior art can be overcome, the dissolution rate is high, the transformation efficiency is high, few losses are generated, the utilization rate of the flowers and the utilization rate of the unfermented Pu'er tea are high, more new nutrition and more new functional compositions can be produced through a biochemical reaction in the biological fermentation process, the application efficacy of products is improved, the mouth feel is improved, the quality is improved, and a new raw material product is provided for the processing industry offood products, condiment, soft beverages, wine processing products, nutrition supplementing products, cosmetics and the like.

The invention discloses blood enriching and nourishing spinach-chayote bread and preparation method thereof. The blood enriching and nourishing spinach-chayote bread is prepared from the following raw materials in parts by weight: 4-5 parts of spinach juice, 2-3 parts of mung bean sprouts, 1-2 parts of rose powder, 0.5-1 part of fructus rosae laevigatae, 0.5-1 part of rhizoma galangae, 0.5-1 parts of pumpkin leaf, 100-110 parts of flour, 20-25 parts of chayote, 0.05-0.06 part of xanthan gum, 1-1.1 part of Arabic gum, 6-7 parts of white granulated sugar, 0.8-0.9 part of edible salt, 1.5-1.7 part of dried yeast, 2-3 parts of waxy corn starch, 2-3 parts of soybean protein, 5-6 parts of shortening, 6-7 parts of eggs, 4-5 parts of whole milk powder, and moderate ascorbic acid solution, raisin fermentation broth, fermented glutinous rice filtered rice which is fermented for 36h, salad oil and water. The blood enriching and nourishing spinach-chayote bread not only has the blood enriching and nourishing effects of the spinach, but also has the effects of increasing the fragrance and increasing the appetite, and is capable of remarkably strengthening the stretching resistance of the dough, remarkably improving the fermentation power of the dough yeast and decreasing the freezable water content of the frozen dough.

The invention discloses a micro-power immersive three-in-one water treatment apparatus, comprising a box body, an aerating reoxygenation system, microbial reactors mounted at the inner bottom of the box body and a guide disturbing system. The aerating reoxygenation system comprises a vortex fan arranged at the top of the box body and a pipeline gas distribution system connected with the vortex fan; the microbial reactors include a stainless steel square microbial reactor and a stainless steel cylindrical microbial reactor arranged on the two sides of a main pipe respectively; the bottom of each of the front wall, left wall and right wall of the box body is provided with a water inlet; the rear wall of the box body is provided with a baffle plate; a water outlet is formed between the baffleplate and the rear wall; the guide disturbing system comprises a guide plate obliquely arranged between the front wall above the water inlet and the rear wall above the water outlet. The micro-powerimmersive three-in-one water treatment apparatus has the functions of water aeration reoxygenation, microbial restoration and water guide disturbing functions, and has the advantages that, for instance, treatment effect is good, operation cost is low, produced water is free of stinking, and no chemicals are added in the treatment process.