Flower folium llicis latifoliae food as well as preparation method and application thereof

A technology of Kudingcha and Kudingcha powder, applied in the field of food processing, can solve the problems of affecting the absorption of the body, affecting the efficacy of the product, loss and the like

Inactive Publication Date: 2018-01-19
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, health wine, etc. In addition, there are condiments, pastries, snack foods Etc., these flower-rich products are generally prepared by using fresh flowers or dried flowers, simply mixing them after drying and crushing, or using conventional methods to extract them with

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] (1) Take chrysanthemum, lemon flower, and honeysuckle respectively and place them in an electric oven, and dry them with low-temperature hot air at 40°C for 4.5 hours to keep the water content below 3%, take them out and let them cool, and use a vibrating mill to pulverize them into 1800-mesh superfine powder, set aside; then take Kudingcha and place it in an electric oven, dry it with 45°C low-temperature hot air for 2.5 hours, so that the water content is controlled below 3%, take it out and let it cool, and use a universal pulverizer to pulverize it into 24 mesh meal, set aside;

[0070] (2) Weigh (1) 0.3kg of chrysanthemum powder, 0.1kg of lemon pollen, 0.1kg of honeysuckle powder and 9.5kg of Kudingcha powder and mix well to obtain mixed powder;

[0071] (3) Weigh 0.25kg of glucose, 0.025kg of stachyose, 0.02kg of yeast extract, 0.025kg of calcium gluconate, and 0.025kg of magnesium gluconate, add them into 9.655kg of water, stir well, and make an aqueous solution....

Embodiment 2

[0080] (1) Take kudzu flower, jujube flower, and chamomile flower respectively and place them in an electric oven, and dry them with low-temperature hot air at 42°C for 4.5 hours to keep the water content below 3%. Grind it into 2200 mesh ultrafine powder and set it aside; then take Kudingcha and put it in an electric oven, dry it with 45°C low-temperature hot air for 3 hours, so that the water content is controlled below 3%, take it out and let it cool, and use a universal grinder to grind it into 30 mesh coarse flour, set aside;

[0081] (2) Weigh (1) 2.5kg of kudzu pollen, 0.5kg of jujube pollen, 2kg of chamomile pollen and 5kg of Kudingcha powder and mix well to obtain mixed powder;

[0082] (3) Weigh 0.3kg of glucose, 0.035kg of stachyose, 0.02kg of yeast extract, 0.03kg of calcium gluconate, and 0.03kg of magnesium gluconate respectively, add them to 9.385kg of water, stir well, and make an aqueous solution. Take an appropriate amount of the aqueous solution , gradually...

Embodiment 3

[0091] (1) Take snow chrysanthemum, seabuckthorn, and gardenia respectively and place them in an electric oven, and dry them with low-temperature hot air at 42°C for 4.5 hours to keep the water content below 3%, take them out and let them cool, and use a vibrating mill for ultrafine grinding Machine crushed into 2000-mesh superfine powder, and set aside; then take Kudingcha and place it in an electric oven, dry it with 50°C low-temperature hot air for 2.5 hours, so that the water content is controlled below 3%, take it out and let it cool, and use a universal pulverizer Crush into 40 mesh coarse powder, set aside;

[0092] (2) Weigh (1) 2kg of snow chrysanthemum pollen, 2kg of seabuckthorn pollen, 1kg of gardenia pollen and 5kg of Kudingcha powder and mix well to obtain mixed powder;

[0093] (3) Weigh 0.35kg of glucose, 0.025kg of stachyose, 0.02kg of yeast extract, 0.025kg of calcium gluconate, and 0.025kg of magnesium gluconate, add them to 9.555kg of water, stir well, and ...

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PUM

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Abstract

The invention discloses a flower folium llicis latifoliae food as well as a preparation method and application of the food. Plant flowers and folium llicis latifoliae are used as raw materials of theflower folium llicis latifoliae food. The flower folium llicis latifoliae food is prepared through the following steps of performing superfine crushing on flowers to obtain flower powder, and mixing the flower powder with folium llicis latifoliae powder, wherein the percentage by mass of the flower powder is 5-50%, and the percentage by mass of the folium llicis latifoliae powder is 50-95%; performing crushing, performing mixing, performing solid-state biological fermentation, performing water extraction for three times, performing centrifugal separation, performing filtration, performing filtrate clathration, and performing concentration so as to obtain concentrate; and performing sterilization so as to obtain the flower folium llicis latifoliae food. Through the adoption of the preparation technology disclosed by the invention, defects existing in the prior art can be overcome, the dissolution rate is high, the transformation efficiency is high, few losses are generated, the utilization rate of the flowers and the utilization rate of the folium llicis latifoliae are high, more new nutrition and more new functional compositions can be produced through a biochemical reaction in thebiological fermentation process, the application efficacy of products is improved, the mouth feel is improved, the quality is improved, and a new raw material product is provided for processing industries of food products, condiment, soft beverages, wine processing products, nutrition supplementing products, cosmetics and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flower kudingcha food and a preparation method of the flower kudingcha food, and in particular to the application of the flower kudingcha food. Background technique [0002] Plants and flowers not only have the similar effects of the plants, but also rich in amino acids, proteins, pigments, vitamins, trace elements, sugars, aroma substances, volatile aroma substances and other nutrients, and also contain a variety of active enzymes , flavonoids, carotenoids, hormones, etc., flower resources are very rich in my country, a large number of wild flowers, as well as artificial cultivation that has been growing in recent years, have a huge amount of warm storage. With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, hea...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张奎昌张志年
Owner 徐州绿之野生物食品有限公司
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