Blood enriching and nourishing spinach-chayote bread and preparation method thereof

Abstract

The invention discloses blood enriching and nourishing spinach-chayote bread and preparation method thereof. The blood enriching and nourishing spinach-chayote bread is prepared from the following raw materials in parts by weight: 4-5 parts of spinach juice, 2-3 parts of mung bean sprouts, 1-2 parts of rose powder, 0.5-1 part of fructus rosae laevigatae, 0.5-1 part of rhizoma galangae, 0.5-1 parts of pumpkin leaf, 100-110 parts of flour, 20-25 parts of chayote, 0.05-0.06 part of xanthan gum, 1-1.1 part of Arabic gum, 6-7 parts of white granulated sugar, 0.8-0.9 part of edible salt, 1.5-1.7 part of dried yeast, 2-3 parts of waxy corn starch, 2-3 parts of soybean protein, 5-6 parts of shortening, 6-7 parts of eggs, 4-5 parts of whole milk powder, and moderate ascorbic acid solution, raisin fermentation broth, fermented glutinous rice filtered rice which is fermented for 36h, salad oil and water. The blood enriching and nourishing spinach-chayote bread not only has the blood enriching and nourishing effects of the spinach, but also has the effects of increasing the fragrance and increasing the appetite, and is capable of remarkably strengthening the stretching resistance of the dough, remarkably improving the fermentation power of the dough yeast and decreasing the freezable water content of the frozen dough.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spinach chayote bread for enriching blood and nourishing blood and a preparation method thereof. Background technique [0002] Chayote is comprehensive and rich in nutrition among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calorie is very low, and it is also a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Eating chayote regularly can diuretic and excrete sodium, and has the functions of dilating blood vessels and lowering blood pressure. Because chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people who are deficient in zinc. In addit...

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough