Flower and tea food as well as making method and application thereof

Abstract

The invention belongs to the field of food processing, and specifically discloses a flower and tea food as well as a making method and application thereof. The flower and tea food is made through thefollowing steps of making flowers into flower powder through baking and crushing, making newly-pickled fresh tender tea leaves into tea powder through baking and crushing, performing mixing, performing fermentation with lactic acid bacteria, performing water extraction and performing concentration, wherein 5-50wt% of the flower powder and 50-95wt% of the tea powder are used. A technology comprisesthe following steps of mixing flower micro powder with the tea powder, performing solid-state biological fermentation, then performing extraction, performing centrifugal separation, performing filtration, performing concentration to obtain concentrate, and performing sterilization so as to products, wherein the extract is subjected to clathration with cyclodextrin, and spice substances, volatilefragrance substances and volatile water-soluble substances in flowers and tea are packaged to form a stable solution, so that the stability of nutrient components can be improved, the quality of the products can be further improved, and absorption is facilitated. A biochemical reaction after fermentation contributes to improving the nutritive efficacy, improving mouth feel and improving product quality.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a flower tea food and a method for making the flower tea food, and in particular to the application of the flower tea food. Background technique [0002] Plants and flowers not only have the similar effects of the plants, but also rich in amino acids, proteins, pigments, vitamins, trace elements, sugars, aroma substances, volatile aroma substances and other nutrients, and also contain a variety of active enzymes , flavonoids, carotenoids, hormones, etc., flower resources are very rich in my country, a large number of wild flowers, as well as artificial cultivation that has been growing in recent years, have a huge amount of warm storage. With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, health wine, etc. In addi...

AI Technical Summary

Problems solved by technology

With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, health wine, etc. In addition, there are condiments, pastries, snack foods Etc., these flower-rich products are generally prepared by using fresh flowers or dried flowers, simply mixing them after drying and crushing, or using conventional methods to extract them with solvents such as water and / or ethanol. These processes The disadvantages are that simple crushing makes it difficult to dissolve the flower components enough to affect the absorption of the body, and the second is that the existing conventional extraction methods are difficult to completely extract the components. Ingredients, especially volatile or low-melting ingredients are likely to cause a lot of loss, thus affecting the efficacy of the product and directly affecting the use effect