Brown sugar ginger tea capable of eliminating dampness
A technology of sugar ginger tea and dehumidification, which is applied in the field of brown sugar ginger tea for dehumidification, and can solve problems such as poor dehumidification effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0027] A brown sugar ginger tea for removing dampness, which is composed of the following components by weight: 50 parts of brown sugar, 40 parts of ginger, 30 parts of galangal, 10 parts of longan meat, 10 parts of red dates, 5 parts of angelica, 10 parts of yam, and 10 parts of gorgon 10 parts, 10 parts of Chinese wolfberry, 15 parts of lotus seeds.
Embodiment 2
[0029] A brown sugar ginger tea for removing dampness, which is composed of the following components in parts by weight: 70 parts of brown sugar, 60 parts of ginger, 50 parts of galangal, 15 parts of longan meat, 15 parts of red dates, 10 parts of angelica, 15 parts of yam, and 15 parts of gorgon 15 parts, 15 parts of Chinese wolfberry, 20 parts of lotus seeds.
Embodiment 3
[0031] A brown sugar ginger tea for removing dampness, which is composed of the following components in parts by weight: 60 parts of brown sugar, 50 parts of ginger, 40 parts of galangal, 12 parts of longan meat, 12 parts of red dates, 8 parts of angelica, 12 parts of yam, and 12 parts of gorgon 12 parts, 12 parts of Smilax, 12 parts of wolfberry, 18 parts of lotus seeds.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com