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Brown sugar ginger tea capable of eliminating dampness

A technology of sugar ginger tea and dehumidification, which is applied in the field of brown sugar ginger tea for dehumidification, and can solve problems such as poor dehumidification effect

Inactive Publication Date: 2016-02-10
刘楚玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

China invented "A Brown Sugar Ginger Tea", application number 201210525738.0 discloses a brown sugar ginger tea health drink, which is suitable for people with spleen and stomach deficiency, but the effect of removing dampness is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A brown sugar ginger tea for removing dampness, which is composed of the following components by weight: 50 parts of brown sugar, 40 parts of ginger, 30 parts of galangal, 10 parts of longan meat, 10 parts of red dates, 5 parts of angelica, 10 parts of yam, and 10 parts of gorgon 10 parts, 10 parts of Chinese wolfberry, 15 parts of lotus seeds.

Embodiment 2

[0029] A brown sugar ginger tea for removing dampness, which is composed of the following components in parts by weight: 70 parts of brown sugar, 60 parts of ginger, 50 parts of galangal, 15 parts of longan meat, 15 parts of red dates, 10 parts of angelica, 15 parts of yam, and 15 parts of gorgon 15 parts, 15 parts of Chinese wolfberry, 20 parts of lotus seeds.

Embodiment 3

[0031] A brown sugar ginger tea for removing dampness, which is composed of the following components in parts by weight: 60 parts of brown sugar, 50 parts of ginger, 40 parts of galangal, 12 parts of longan meat, 12 parts of red dates, 8 parts of angelica, 12 parts of yam, and 12 parts of gorgon 12 parts, 12 parts of Smilax, 12 parts of wolfberry, 18 parts of lotus seeds.

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Abstract

The invention relates to brown sugar ginger tea capable of the eliminating dampness and belongs to the technical field of health products. The brown sugar ginger tea capable of the eliminating dampness is prepared from the following components in parts by weight: 50-70 parts of brown sugar, 40-60 parts of fresh ginger, 30-50 parts of galangals, 10-15 parts of longan aril, 10-15 parts of red dates, 5-10 parts of Chinese angelica, 10-15 parts of Chinese yams, 10-15 parts of Gorgon fruits, 10-15 parts of glabrous greenbrier rhizome, 10-15 parts of wolfberry fruits and 15-20 parts of lotus seeds. The brown sugar ginger tea capable of the eliminating dampness can be prepared into powder, granules, aqueous solutions, effervescent tablets or tea bags; and according to the brown sugar ginger tea provided by the invention, on the basis of traditional ginger tea, Chinese herbal medicinal ingredients with the dampness eliminating effect are added, so that the brown sugar ginger tea has the effects of enriching blood and tonifying qi, warming stomach and dispelling cold and dispelling wind and eliminating dampness.

Description

technical field [0001] The invention relates to a brown sugar ginger tea for removing dampness, which belongs to the technical field of health care products. Background technique [0002] Under normal circumstances, the human body has a natural ability to adjust to changes in external temperature and humidity. However, modern people have high mental stress, lack of energy, improper diet, more brain use, and less physical exertion. Sweat, the body's ability to regulate humidity becomes poor. Some people's body's water regulation system is out of balance due to physical fitness, disease or poor living habits, and the water cannot be discharged. When the humidity is cold, it becomes cold and damp, and when the humidity is hot, it becomes damp heat. When moisture meets wind, it will become rheumatism, and if moisture is under the skin, it will cause obesity... Spleen deficiency and excess dampness will affect health. [0003] There is an old saying: "Thousands of colds are easy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9068A61P29/00A61P7/06A61P1/14A61P1/00A61K31/7016
Inventor 刘楚玲
Owner 刘楚玲
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