Health-care coarse cereal flour and preparation method thereof

Abstract

The present invention discloses a health-care coarse cereal flour and a preparation method thereof. The health-care coarse cereal flour is prepared from the following raw materials: black beans, wheat, sorghum, colocasia esculenta, white fungus, trapa bispinosa, donkey-hide gelatin, dried orange peel, ginkgo biloba, ficus carica fruits, agropyron cristatum, plantago depressa, lithospermum erythrorhizon, angelica sinensis, polygonatum odoratum, strawberries, apples, water, aspergillus oryzae, and aspergillus niger, and the raw materials consists of the following components in parts by weight: black beans 12-22 parts, wheat 22-30 parts, sorghum 18-28 parts, colocasia esculenta 18-26 parts, white fungus 8-16 parts, trapa bispinosa 12-18 parts, donkey-hide gelatin 5-15 parts, dried orange peel 6-16 parts, ginkgo biloba 12-18 parts, ficus carica fruits 16-22 parts, agropyron cristatum 10-16 parts, plantago depressa 10-14 parts, lithospermum erythrorhizon 8-12 parts, angelica sinensis 10-16 parts, polygonatum odoratum 13-17 parts, strawberries 16-20 parts, apples 14-18 parts, water 60-90 parts, aspergillus oryzae 10-12 parts, and aspergillus niger 20-22 parts. The health-care coarse cereal flour is not only delicious, but also is rich in nutrition, and has advantages of benefiting blood and supplementing qi, clearing heat and clearing away toxins, promoting sleep, enhancing immunity, etc.

Description

technical field [0001] The invention relates to a health-care miscellaneous grain powder and a preparation method thereof. Background technique [0002] The flour in our daily life is generally wheat flour, that is, the flour that is ground from wheat. Flour is the staple food in most areas of northern my country, and there are many varieties of food made from flour, with a variety of patterns and different flavors. Because pasta is our staple food and eaten for a long time, it is very important to our health. With the improvement of people's living standards, more and more attention is paid to the concept of health and health-preserving diet. The existing flour tastes are relatively single, and refined flour is often eaten, which cannot provide people with balanced nutrition. [0003] With the rapid development of society, people have higher and higher requirements for the health function of food. However, most of the raw materials of foods are single in variety, and lon...

AI Technical Summary

Problems solved by technology

However, most of the food now has a single variety of raw materials, and long-term consumption is likely to cause the lack of trace elements, endangering people's health

There are also miscellaneous grain products now, but the taste is not good due to the unscientific ratio