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428 results about "Plantago depressa" patented technology

Traditional Chinese medicine vegetable feed additive containing honeysuckle and preparation method thereof

ActiveCN102524526AMove fastAccelerated Micropore Penetration RateFood processingAnimal feeding stuffBiotechnologyHouttuynia
The invention discloses a traditional Chinese medicine vegetable feed additive containing honeysuckle and a preparation method thereof. The formula of the traditional Chinese medicine vegetable feed additive includes honeysuckle, forsythia, herba houttuyniae, mulberry leaves, radix scutellariae, radix isatidis, liquorice, haws, dried tangerine peels, pine needles, argy wormwood leaves, plantain and the like. The honeysuckle, the forsythia, the herba houttuyniae and the mulberry leaves have the efficacy of clearing heat, removing toxicity, resisting bacteria and diminishing inflammation; the haws and the dried tangerine peels have the efficacy of invigorating the stomach and improving digestion; the pine needles have the efficacy of dispelling wind, eliminating dampness, killing parasites,relieving itching, nourishing the heart and soothing the nerves; the argy wormwood leaves have the effects of reducing dampness, killing parasites and dispelling cold to relieve pain; and the plantain can reduce fever, cause diuresis, eliminate phlegm, relieve a cough, drain dampness and check diarrhea. After the formula is partially extracted with water or alcohol or partially ground, the formula and spray-dried extract powder are then mixed and produced into granules, which are dried. When in use, the traditional Chinese medicine vegetable feed additive is directly added into feed accordingto a certain proportion, consequently, the immunity of animals can be enhanced, various cold and gastrointestinal diseases can be prevented and treated, the quality of the feed is improved, the appetite of animals can be increased, the feed utilization rate can be increased, and the quality of livestock and poultry products can be increased.
Owner:湖北武当生物医药科技有限公司

Traditional Chinese medicine microbial ecological agent for preventing and treating infectious bursal disease of chicken and preparation method thereof

The invention provides a traditional Chinese medicine microbial ecological agent for preventing and treating infectious bursal disease of chicken and a preparation method thereof. The preparation method comprises the following steps: adding water to radix isatidis, honeysuckle, forsythia, folium isatidis, humulus scandens, radix scutellariae, dangshen, ageratum, plantain, astragalus membranaceus, angelica sinensis and liquorice, boiling by using high heat, preserving heat for 30-60 minutes by using slow fire, cooling, filtering, collecting filtrate, adding white sugar, boiling, cooling to a normal temperature, then inoculating lactobacillus, zygosaccharomyces bailii and acetobacter xylinum, and fermenting for 3-7 days so as to obtain the microbial ecological agent. After the microbial ecological agent is diluted proportionally, the diluted microbial ecological agent is directly drunk by chicken. The traditional Chinese medicine microbial ecological agent provided by the invention has the effects of resisting viruses, inducing interferon, increasing the quantity of effective microbial communities in intestinal tracts, boosting immunity and improving disease resistance of chickens without toxic or side effects and the like; the preparation method is simple, convenient to use and high in viable bacteria content and has no residues. The traditional Chinese medicine microbial ecological agent provided by the invention has a certain curative effect on infectious bronchitis and henpox and relatively good market prospect.
Owner:广州中冠动物药业有限公司

Health-preserving mashed tea in summer and preparation method thereof

The invention discloses a health-preserving mashed tea in summer and a preparation method thereof. The mashed tea comprises the following main raw materials: 10g of Desmodium styracifolium, 10g of Centella asiatica, 8g of folium artemisiae argyi, 10g of Dichondra repens, 10g of shepherd purse, 5g of wreath goldenrod, 5g of peppermint leaf, 10g of herba houttuyniae, 10g of honeysuckle, 10g of ageratum, 10g of herba eupatorii, 5g of Pteris multitida poir., 5g of milk vetch, 5g of Plantago asiatica, 5g of Chinese yam leaf, 5g of seed of Job tears, 5g of small red beans, 5g of poria cocos, 10g of pitted Chinese date and 10g of ginger; and the mashed tea is prepared by water-extracting, mashing, stirring and mixing each raw material. Based on five elements in summer and traditional Chinese medicine basic theory, the specific health-preserving mashed tea aiming at the characteristics of human viscera in summer is beneficial to physiology of human viscera in summer, is adjusted according to natural seasons, has high pertinence and obvious characteristics, and is convenient to drink and carry. The health-preserving mashed tea makes up the defect that the existing mashed tea is regardless of the seasons and does not aim at the climatic features in summer and the change rule of human viscera, and can be drunk at any time and carried conveniently.
Owner:FUJIAN AGRI & FORESTRY UNIV

Complex fermented gynostemma pentaphylla type Chinese herbal medicine health tea

The invention discloses gynostemma pentaphylla herbal tea which has the effects of traditional herbal tea of clearing heat and removing toxicity, clearing damp, relieving summer heat and decreasing internal heat, and also has the effects of resisting fatigue, promoting metabolism, boosting immunity, resisting ageing, decreasing blood lipid, protecting liver and dredging gallbladder, and tonifying liver and nourishing kidney. The health herbal tea is prepared from the following Chinese herbal medicines in parts by mass: 30 to 40 parts of gynostemma pentaphylla, 10 to 20 parts of honeysuckle, 10 to 20 parts of liquorice, 5 to 10 parts of chrysanthemum, 10 to 20 parts of lycium barbarum, 8 to 12 parts of mulberry, 5 to 10 parts of acanthopanax, 5 to 10 parts of rhodiola rosea, 3 to 5 parts of angelica sinensis, 3 to 5 parts of codonopsis pilosula, 3 to 5 parts of astragalus membranaceus, 2 to 5 parts of houttuynia cordata, 5 to 10 parts of leaf of paniculate microcos, 2 to 5 parts of plantain herb, 2 to 3 parts of polygala tenuifolia, 1 to 3 parts of sealwort, and 1 to 3 parts of polygonum multiflorum. According to the gynostemma pentaphylla herbal tea, the production process in combination of ultrasonic aided secondary extracting and microbial fermentation is adopted, so that the extracting rate of active substances is high, and the effect and palatability of the tea are good; in addition, the requirements on devices are small; mass industrial production can be conveniently carried out.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Preparation method of plantain herb polyphenol with antioxidant activity

The invention provides a preparation method of plantain herb polyphenol with antioxidant activity, belonging to the technical field of the traditional chinese medicines and foods. The preparation method comprises the following steps of: a, smashing the plantain herb into coarse powder, carrying out reflux extraction by ethanol solution, wherein the reflux extraction time is 0.5-2 hours, recovering the ethanol after extraction, preparing the extraction solution by adding water, and abandoning precipitate to obtain plantain herb polyphenol extraction solution; b, charging the plantain herb polyphenol extraction solution onto a D101 macroporous resin column, wherein the absorption time is 1-3 hours, the elution solvent is a 10-90% ethanol solution, and the elution speed is 206BV / h; and carrying out ethanol elution to obtain the plantain herb polyphenol ethanol solution, recovering the ethanol, and carrying out freeze drying to obtain the plantain herb polyphenol. The preparation method of the plantain herb polyphenol has the beneficial effects that the macroporous resin is high in physical and chemical stability, high in adsorption capacity, good in selectivity, quick in adsorption speed, convenient in regenerating treatment, long in service life, cost-saving and the like, thereby being suitable for the industrial production. The prepared plantain herb polyphenol has the functions of radical removal and antioxidation. The preparation method has great developing potential in the aspects of the food, the drug, the cosmetics and the functional food.
Owner:长春师范学院

Diabetes treating traditional Chinese medicine preparation and preparation method thereof

The present invention discloses a diabetes treating traditional Chinese medicine preparation and a preparation method thereof. The preparation method comprises: weighting Keyaoluoqu, plantago depressa willd, agrimonia pilosa ledeb, and lonicera confusa dc according to a weight ratio, adding 6-10 times the amount of water, soaking for 30-120 m, boiling for 1-2 h, filtering, and taking the filtrate for spare; adding 6-10 times the amount of water to the drug residue, boiling for 1-2 h, and filtering; and merging the two filtrates, filtering, concentrating, drying, crushing, and adding an auxiliary material to prepare the corresponding traditional Chinese medicine preparation. According to the present invention, the diabetes treating traditional Chinese medicine preparation prepared according to the Miao medicine secret recipe has characteristics of significant blood glucose lowering and good treatment effect; and the prescription is derived from the folk effective medical prescription, has been used more than 50 years, and is summarized by clinical practice, the diabetes treating traditional Chinese medicine preparation has effects of body consolidating, yin nourishing, turbid fluid eliminating, blood circulation promotion, fluid production promoting, and thirst quenching, and especially provides significant blood glucose lowering effects for diabetes caused by qi and yin deficiency, and the blood glucose lowering effect is not completely dependent on pancreatic B cell secretion promotion.
Owner:GUIZHOU BAILING GRP PARMACEUTIAL CO LTD

Combined preparation of Chinese herbal medicines for treating hyperuricemia by Meat-like Ganoderma lucidum fermentation and preparation method thereof

The invention discloses a composite preparation of Chinese herbal medicines for treating hyperuricemia by Meat-like Ganoderma lucidum fermentation and a preparation method thereof, and belongs to the technical field of bioengineering and fermentation. Chinese herbal medicines such as chicory roots, cape jasmine, kudzuvine roots, plantain herbs, eucommia ulmoides, rehmannia roots, mulberry leaves, lilies and dandelions are used as main raw materials, a sugar source, water and a Meat-like Ganoderma lucidum compound bacteria solution are used as auxiliary materials, the raw materials are cultured in a fermentation tank at the temperature of 26 DEG C for 10-15 days, the pH value is 5-7.5, the medicinal components of the Chinese herbal medicines are released to the maximum extent, and due to the PQQ and nucleotide, chitin, flavone, polysaccharide, glutathione and saponin metabolized by Meat-like Ganoderma lucidum in the fermentation process, the Chinese herbal medicine components released after fermentation can enhance metabolism of uric acid and remove toxins and redundant harmful substances such as uric acid in blood, and active substances such as fungal polysaccharide and PQQ can enhance the immunity of a human body and repair damaged islet cells and tissues, and has a remarkable curative effect on hyperuricemia.
Owner:江苏春江生物科技有限公司

Cordyceps health liquor and preparation method thereof

The invention discloses cordyceps health liquor. The cordyceps health liquor is prepared from 35-degree liquor and the following traditional Chinese medicinal materials: cordyceps, lily, eupatorium, arborvitae leaves, magnolia flowers, plantain, yams, fresh reed rhizomes, polygonatum odoratum, mulberries, pagoda tree flowers, cherokee roses, radix cyathulae, licorice roots, Chinese mosla herbs, balloon flower roots, nutmeg, polygala roots, curcuma, multiflower knotweed vine, nutagrass flatsedge rhizomes, hibiscus sabdariffa, rhizome alismatis, bitter orange flowers, chicory, dahurian angelica roots, Artemisia adamsii, Pterocephalus hookeri, medulla Stachyuri and peucedanum decursivum. According to the health liquor disclosed by the invention, pure traditional Chinese medicines serve as raw materials, and multiple traditional Chinese medicines are organically mixed and combined, so that the health liquor is easily absorbed and has the effects of middle-Jiao and Qi tonifying, spleen and kidney warming, health nourishing and caring, immunity strengthening, stomach strengthening and digestion promoting, physical fitness enhancing and sleep quality improving; and the health liquor is simple in preparation method, convenient in oral taking and good in taste and is safe and is free from toxic and side effects.
Owner:朱长怀
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