Meat duck feed

Abstract

The invention discloses a meat duck feed. The meat duck feed is prepared from the following traditional Chinese medicine raw materials: sophora flavescens, realgar, argy wormwood leaves, isatis roots, honeysuckles, poria cocos, plantain herb, Danshen roots, astragalus membranaceus, sweet wormwood, villous amomum fruits, medicated leaven, ginkgo leaves, codonopsis pilosula, epimedium herb, honeysuckle stems, platycodon grandiflorum and Chinese magnoliavine fruits. The raw materials are crushed, fermented and dried, and then are added into a basic material according to a ratio to prepare the meat duck feed.

Description

technical field [0001] The invention belongs to the technical field of animal feeding, and in particular relates to a meat duck feed. Background technique [0002] At present, the meat duck breeding industry in my country is developing towards intensification and scale, and diseases have always been an important bottleneck that plagues the development of the industry. The most important way to prevent and treat meat duck diseases is to use antibiotics, which can inhibit the growth of pathogenic bacteria to a certain extent, achieve the effect of curing and preventing diseases, but at the same time, it also inhibits the function of normal flora in the intestinal tract of meat ducks, resulting in The imbalance of the intestinal flora of meat ducks leads to the suppression of the immune function of the meat ducks, making the meat ducks more susceptible to new pathogens and subsequent disease. Moreover, the serious consequences caused by the abuse of antibiotics, such as the co...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a new fermented traditional Chinese medicine feed additive and mixed feed, and at the same time provide their preparation method, aiming to solve the problems of unfavorable chemical drugs and heavy metal residues in the meat duck, and produce safe, green and delicious duck meat; At the same time, enhance the immunity of meat ducks, promote growth, and reduce the incidence and mortality of meat ducks without using any antibiotic additives