Health-preserving mashed tea in summer and preparation method thereof

A 5g, mixing technology, applied in the field of summer health Lei tea and its preparation, can solve the problem of no health Lei tea drink, etc., and achieve the effect of being convenient to drink and carry at any time, convenient to drink and carry, and outstanding features.

Inactive Publication Date: 2013-08-21
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The purpose is to provide a health-care Leicha based on the climate characteristics of the summer season and the five elements in summer corresponding to the physiological characteristics of the summer viscera of the human body, so as to solve the problem that the current market and folks have no specific health care for the characteristics of the summer season, the five elements in summer and the corresponding characteristics of the summer viscera of the human body. Problems with Lei Cha Drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0018] 1. Leicha composition: Desmodium 10g, Centella asiatica 10g, Artemisia argyi 8g, Horseshoe gold 10g, Shepherd's purse 10g,

[0019] 5g yellow flower, 5g mint leaf, 10g houttuynia cordata, 10g honeysuckle flower, 10g fenugreek, 10g perlan leaf, 5g ferntail, 5g astragalus, 5g plantain, 5g yam leaf, 5g barley, 5g red bean, 5g poria cocos, jujube 10g, ginger 10g.

[0020] 2. Weigh and wash the desmodium, centella asiatica, mugwort leaves, horseshoe gold, shepherd's purse,

[0021] Add 0.01% (w / w) sodium sulfite, 0.015% (w / w) ascorbic acid to 1: 5 (v / v) Add water, mix well, and use a tissue masher at 3000r / min for 6min.

[0022] 3. Weigh Poria cocos and Astragalus membranaceus according to the above ratio, add water at a ratio of 1:5 (v / v), mix well, mash with a tissue grinder at 5000r / min for 10min, and pass through a 100-mesh sieve.

[0023] 4. Weigh red beans, jujubes (pitted) and barley respectively according to the above proportions, soak in water for 4 hours, boil i...

example 2

[0027] 1 Leicha composition: Desmodium 7g, Centella asiatica 7g, Artemisia argyi 8g, Horseshoe gold 10g, Shepherd's purse 10g,

[0028] 5g yellow flower, 2g mint leaf, 7g houttuynia cordata, 5g honeysuckle, 5g fenugreek, 8g perlan leaf, 8g fern grass, 10g astragalus, 5g plantain, 10g yam leaf, 10g barley, 10g red bean, 10g poria cocos, jujube 10g.

[0029] 2. Weigh and wash the desmodium, centella asiatica, mugwort leaves, horseshoe gold, shepherd's purse,

[0030] Add 0.01% (w / w) sodium sulfite, 0.015% (w / w) ascorbic acid to 1: 5 (v / v) Add water, mix well, and use a tissue masher at 3000r / min for 6min.

[0031] 3. Weigh Poria cocos and Astragalus membranaceus according to the above ratio, add water at a ratio of 1:5 (v / v), mix well, mash with a tissue grinder at 5000r / min for 10min, and pass through a 100-mesh sieve.

[0032] 4. Weigh red beans, jujubes (pitted), and barley respectively according to the above proportions, soak in water for 4 hours, boil in water at 100°C f...

example 3

[0036] 1. Leicha composition: Desmodium 8g, Centella asiatica 7g, Artemisia argyi 8g, Horseshoe gold 10g, Shepherd's purse 10g,

[0037]5g yellow flower, 5g mint leaf, 7g houttuynia cordata, 7g honeysuckle flower, 7g fenugreek, 7g perlan leaf, 5g fern grass, 5g astragalus, 8g plantain, 8g yam leaf, 8g barley, 8g red bean, 10g poria cocos, jujube 10g, ginger 10g.

[0038] 2. Weigh and wash the desmodium, centella asiatica, mugwort leaves, horseshoe gold, shepherd's purse,

[0039] Add 0.01% (w / w) sodium sulfite, 0.015% (w / w) ascorbic acid to 1: 5 (v / v) Add water, mix well, and use a tissue masher at 3000r / min for 6min.

[0040] 3. Weigh Poria cocos and Astragalus membranaceus according to the above ratio, add water at a ratio of 1:5 (v / v), mix well, mash with a tissue grinder at 5000r / min for 10min, and pass through a 100-mesh sieve.

[0041] 4. Weigh red beans, jujubes (pitted), and barley in water according to the above proportions for 4 hours, boil in water at 100°C for 2...

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Abstract

The invention discloses a health-preserving mashed tea in summer and a preparation method thereof. The mashed tea comprises the following main raw materials: 10g of Desmodium styracifolium, 10g of Centella asiatica, 8g of folium artemisiae argyi, 10g of Dichondra repens, 10g of shepherd purse, 5g of wreath goldenrod, 5g of peppermint leaf, 10g of herba houttuyniae, 10g of honeysuckle, 10g of ageratum, 10g of herba eupatorii, 5g of Pteris multitida poir., 5g of milk vetch, 5g of Plantago asiatica, 5g of Chinese yam leaf, 5g of seed of Job tears, 5g of small red beans, 5g of poria cocos, 10g of pitted Chinese date and 10g of ginger; and the mashed tea is prepared by water-extracting, mashing, stirring and mixing each raw material. Based on five elements in summer and traditional Chinese medicine basic theory, the specific health-preserving mashed tea aiming at the characteristics of human viscera in summer is beneficial to physiology of human viscera in summer, is adjusted according to natural seasons, has high pertinence and obvious characteristics, and is convenient to drink and carry. The health-preserving mashed tea makes up the defect that the existing mashed tea is regardless of the seasons and does not aim at the climatic features in summer and the change rule of human viscera, and can be drunk at any time and carried conveniently.

Description

technical field [0001] The invention discloses a summer health-preserving Lei Cha and a preparation method thereof. Background technique [0002] Leicha originates from the Hakka people's "medicine drink" that smashed several kinds of Chinese herbal medicines to avoid "getting angry" and "six evils" caused by the process of migration and labor, and then compounded several kinds of Chinese herbal medicines on the basis of them. Plant Chinese herbal medicine and add some food to improve it into home-cooked food and drink. It not only clears heat and detoxifies, dispels heat and dampness, promotes body fluid and quenches thirst, but also prevents wind and cold, appetizers and spleen, clears liver and improves eyesight, moisturizes and beautifies skin, prolongs life, and refreshes the mind. It has many functions such as filling the brain, alleviating hunger and benefiting the body, so it has become an indispensable special diet for Hakka families. With the expansion of informati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 宁书菊魏道智
Owner FUJIAN AGRI & FORESTRY UNIV
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