Functional food containing Dendrobium officinale and longan and preparation method thereof

A Dendrobium candidum and functional food technology, applied in the field of food processing, can solve the problems of daily eating inconvenience, difficulty in exerting efficacy and value, single ingredients and taste, etc., and achieve the effects of benefiting health, enhancing immunity, and enriching diversity

Inactive Publication Date: 2015-11-25
MINNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Dendrobium candidum is mostly boiled to make tea or added to stew as an auxiliary material in a...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The Dendrobium candidum longan functional food of the present embodiment consists of the following raw materials in parts by weight: 5 parts of fresh Dendrobium candidum, 60 parts of dried longan, 25 parts of Chinese wolfberry, 3 parts of American ginseng, 5 parts of Ganoderma lucidum, 1 part of ginger, water-soluble starch and 40 parts of glucose parts, made by the following steps:

[0025] Dendrobium officinale extract was obtained after the fresh product of Dendrobium officinale was crushed and extracted in water at 60°C, filtered and concentrated;

[0026] The longan is dried and crushed, then soaked in water at 100°C, extracted, filtered, and concentrated to obtain longan syrup;

[0027] Lycium barbarum, American ginseng, and ginger are dried and pulverized, then soaked in water at 90°C, extracted and filtered, and Ganoderma lucidum is dried and pulverized, extracted and filtered in water at 95°C, and the filtered wolfberry, American ginseng, ginger, and Ganoderma ...

Embodiment 2

[0030] The Dendrobium candidum longan functional food of the present embodiment is made of the following raw materials in parts by weight: 15 parts of fresh Dendrobium candidum, 50 parts of dried longan, 8 parts of wolfberry, 6 parts of American ginseng, 3 parts of Ganoderma lucidum, 3 parts of ginger, 30 parts of maltodextrin, Made by following steps:

[0031] Dendrobium officinale extract was prepared by immersing and extracting the fresh product of Dendrobium officinale in water at 70°C, filtering and concentrating;

[0032] The longan is dried and crushed, then soaked in water at 80°C, extracted, filtered, and concentrated to obtain longan syrup;

[0033] Lycium barbarum, American ginseng, and ginger are dried and pulverized, then soaked in water at 80°C for extraction and filtered, Ganoderma lucidum is dried and pulverized, then soaked in water for extraction and filtered at 100°C, and the filtered wolfberry, American ginseng, ginger, and Ganoderma lucidum are mixed evenl...

Embodiment 3

[0037] The Dendrobium candidum longan functional food of the present embodiment is made of the following raw materials in parts by weight: 25 parts of fresh Dendrobium candidum, 40 parts of dried longan, 5 parts of Chinese wolfberry, 9 parts of American ginseng, 1 part of Ganoderma lucidum, and 5 parts of ginger, made through the following steps:

[0038] Dendrobium officinale extract was obtained after the fresh product of Dendrobium officinale was crushed and extracted in water at 60°C, filtered and concentrated;

[0039] The longan is dried and crushed, then soaked in water at 90°C, extracted, filtered, and concentrated to obtain longan syrup;

[0040] Lycium barbarum, American ginseng, and ginger are dried and pulverized, then soaked in water at 90°C, extracted and filtered, and Ganoderma lucidum is dried and pulverized, extracted and filtered in water at 95°C, and the filtered wolfberry, American ginseng, ginger, and Ganoderma lucidum are mixed evenly and concentrated at 7...

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Abstract

The present invention discloses a functional food containing Dendrobium officinale and longan. The functional food comprises the following raw materials by weight: 1-25 parts of Dendrobium officinale, 40-60 parts of dried longan, 5-25 parts of medlar, 1-10 parts of American ginseng, 1-5 parts of Ganoderma lucidum and 1-5 parts of ginger. The preparation method of the above functional food is as below: respectively conducting aqueous extraction, filtering and concentration on each raw material to obtain extracts; mixing the extracts, then concentrating; adding a right amount of water-soluble starch and sugar substances; and preparing granules, electuary, paste or beverage products by different processes. The functional food containing Dendrobium officinale and longan has the health care functions of nourishing yin, invigorating qi, enhancing immunity and building up body, and is convenient for eating, good in taste, and suitable for all types of people.

Description

technical field [0001] The invention relates to food processing technology, in particular to a dendrobium candidum longan functional food and a preparation method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, people pay more and more attention to health, and functional foods with health care effects are gradually becoming popular. China pays attention to the homology of medicine and food. It is of great significance to develop functional food with Chinese medicinal materials with special effects. It is of great significance to enhance physical fitness and improve immunity through daily diet to achieve the effect of health care. [0003] Dendrobium officinale can clear the stomach and remove heat, produce body fluid and quench thirst, nourish stomach yin, nourish the five viscera for fatigue and thinness, strengthen yin and nourish essence, thicken the stomach, nourish internal deficiency, calm stomach...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L1/29A23L1/09A23L19/00A23L33/00
Inventor 张敬虎张国广罗开梅
Owner MINNAN NORMAL UNIV
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